Show
177 citations
related to Food industry and trade
Show
177 citations
related to Food industry and trade as a subject or category
Description Term used during the period 2002-present
Book
Florence auteur Hachez-Leroy
(2019)
Menaces sur l'alimentation: emballages, colorants et autres contaminants alimentaires, XIXe-XXIe siècles (Threats to food: packaging, colorants and other food contaminants, 19th - 20th centuries).
(/isis/citation/CBB927290274/)
Book
Ai Hisano
(2019)
Visualizing Taste: How business changed the look of what you eat.
(/isis/citation/CBB048688000/)
Book
Benjamin R. Cohen
(2019)
Pure Adulteration: Cheating on Nature in the Age of Manufactured Food.
(/isis/citation/CBB174903984/)
Article
Fernando Collantes
(2019)
Why did the industrial diet triumph? The massification of dairy consumption in Spain, 1965–90.
Economic History Review
(pp. 953-978).
(/isis/citation/CBB245733911/)
Book
Booker, Matthew Morse; Charles Ludington
(2019)
Food Fights: How history matters to contemporary food debates.
(/isis/citation/CBB403443741/)
Book
Herbert S. Klein; Francisco Vidal Luna
(2018)
Feeding the World: Brazil's Transformation into a Modern Agricultural Economy.
(/isis/citation/CBB186438928/)
Book
Louise Dechêne
(2018)
Power and Subsistence: The Political Economy of Grain in New France.
(/isis/citation/CBB702364721/)
Book
Deborah Blum
(2018)
The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century.
(/isis/citation/CBB659205600/)
Book
Shane Hamilton
(2018)
Supermarket USA: Food and Power in the Cold War Farms Race.
(/isis/citation/CBB557356378/)
Book
Matthew Roth
(2018)
Magic Bean: The Rise of Soy in America.
(/isis/citation/CBB533438477/)
Book
Anna Zeide
(2018)
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry.
(/isis/citation/CBB456739952/)
Book
Wilson J. Warren
(2018)
Meat Makes People Powerful: A Global History of the Modern Era.
(/isis/citation/CBB191901096/)
Book
Adrienne Rose Bitar
(2018)
Diet and the Disease of Civilization.
(/isis/citation/CBB944318327/)
Article
Carolyn Ann Cobbold
(2018)
The Rise of Alternative Bread Leavening Technologies in the Nineteenth Century.
Annals of Science: The History of Science and Technology
(pp. 21-39).
(/isis/citation/CBB931973305/)
Book
Greg (Gregory Allen) Barton
(2018)
The Global History of Organic Farming.
(/isis/citation/CBB916488477/)
Thesis
Nadia Berenstein
(2018)
Flavor Added: The Sciences of Flavor and the Industrialization of Taste in America.
(/isis/citation/CBB263243235/)
Book
John Hoenig
(2018)
Garden Variety: The American Tomato from Corporate to Heirloom.
(/isis/citation/CBB900733613/)
Book
Brian Fagan
(2017)
Fishing: How the Sea Fed Civilization.
(/isis/citation/CBB457633728/)
Book
Andrew R. Ruis
(2017)
Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States.
(/isis/citation/CBB039589050/)
Book
Laura J. Miller
(2017)
Building Nature's Market: The Business and Politics of Natural Foods.
(/isis/citation/CBB811397129/)
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