Book Lisa Haushofer (2022)
Wonder Foods: The Science and Commerce of Nutrition. (/isis/citation/CBB755765560/) unapi

Book Michael J. Hathaway (2022)
What a Mushroom Lives For: Matsutake and the Worlds They Make. (/isis/citation/CBB565097903/) unapi

Article Frohlich, Xaq (Spring 2022)
Making Food Standard: The U.S. Food and Drug Administration's Food Standards of Identity, 1930s–1960s. Business History Review (pp. 145-176). (/isis/citation/CBB979639865/) unapi

Book Kristin A. Wintersteen (2021)
The Fishmeal Revolution: The Industrialization of the Humboldt Current Ecosystem. (/isis/citation/CBB521708008/) unapi

Article John D. Wong (Summer 2021)
Making Vitasoy 'Local' in Post-World War II Hong Kong: Traditionalizing Modernity, Engineering Progress, Nurturing Aspirations. Business History Review (pp. 275-300). (/isis/citation/CBB254722233/) unapi

Book Bryce Evans (2021)
Food and Aviation in the Twentieth Century: The Pan American Ideal. (/isis/citation/CBB626908190/) unapi

Book Angela N. H. Creager; Gaudillière, Jean-Paul (2021)
Risk on the table : Food production, health, and the environment. (/isis/citation/CBB695571477/) unapi

Book Santiago Liaudat (2021)
Stevia: Conocimiento, propiedad intelectual y acumulación de capital (Stevia: Knowledge, Intellectual Property, and Capital Accumulation). (/isis/citation/CBB873725510/) unapi

Chapter RICHARD COULTON (2021)
Knowing and Growing Tea: China, Britain, and the Formation of a Modern Global Commodity. In: Oriental Networks: Culture, Commerce, and Communication in the Long Eighteenth Century (pp. 34-62). (/isis/citation/CBB737358020/) unapi

Article Paula Schönach (2020)
'From Now on We All Demand: Give Us Pure Ice!' - Natural and Artificial Ice in the Service of Food Hygiene in Nineteenth- and Twentieth-Century Helsinki, Finland. Environment and History (pp. 521-548). (/isis/citation/CBB251206569/) unapi

Article Nicolas Marty (Autumn 2020)
The True Revolution of 1968: Mineral Water Trade and the Early Proliferation of Plastic, 1960s–1970s. Business History Review (pp. 483-505). (/isis/citation/CBB445123593/) unapi

Multimedia Object Claire Clark; Williams, Elizabeth A. (2020)
Elizabeth A. Williams, “Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950” (U Chicago Press, 2020). New Books Network Podcast. (/isis/citation/CBB564940117/) unapi

Article Rüdiger Graf (2020)
Truth in the Jungle of Literature, Science, and Politics: Upton Sinclair's The Jungle and Food Control Reforms during the Progressive Era. Journal of American History (pp. 901-922). (/isis/citation/CBB563474141/) unapi

Book Rebecca Earle (2020)
Feeding the People: The Politics of the Potato. (/isis/citation/CBB323234546/) unapi

Book Laresh Jayasanker (2020)
Sameness in Diversity: Food and Globalization in Modern America. (/isis/citation/CBB738833714/) unapi

Thesis Welk-Joerger, Nicole (2020)
Feeding Others to Feed Ourselves: Animal Nutrition and the Politics of Health, 1900–2019. (/isis/citation/CBB263318909/) unapi

Article Erica Morrell (2019)
Localizing Detroit’s Food System: Boundary-Work and the Politics of Experiential Expertise. Science as Culture (pp. 303-326). (/isis/citation/CBB914224614/) unapi

Book Robyn Metcalfe (2019)
Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating. (/isis/citation/CBB521109496/) unapi

Article Erik Jönsson; Tobias Linné; Ally McCrow-Young (2019)
Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution. Science as Culture (pp. 70-97). (/isis/citation/CBB717864659/) unapi

Book Peter Tip; Karl Zimmerman (2019)
Dining a la Pullman: The History of Pullman dining Service. (/isis/citation/CBB538526681/) unapi