Show
173 citations
related to Food industry and trade
Show
173 citations
related to Food industry and trade as a subject or category
Description Term used during the period 2002-present
Book
Lisa Haushofer
(2022)
Wonder Foods: The Science and Commerce of Nutrition.
(/isis/citation/CBB755765560/)
Article
Frohlich, Xaq
(Spring 2022)
Making Food Standard: The U.S. Food and Drug Administration's Food Standards of Identity, 1930s–1960s.
Business History Review
(pp. 145-176).
(/isis/citation/CBB979639865/)
Book
Kristin A. Wintersteen
(2021)
The Fishmeal Revolution: The Industrialization of the Humboldt Current Ecosystem.
(/isis/citation/CBB521708008/)
Article
John D. Wong
(Summer 2021)
Making Vitasoy 'Local' in Post-World War II Hong Kong: Traditionalizing Modernity, Engineering Progress, Nurturing Aspirations.
Business History Review
(pp. 275-300).
(/isis/citation/CBB254722233/)
Book
Angela N. H. Creager; Gaudillière, Jean-Paul
(2021)
Risk on the table : Food production, health, and the environment.
(/isis/citation/CBB695571477/)
Book
Bryce Evans
(2021)
Food and Aviation in the Twentieth Century: The Pan American Ideal.
(/isis/citation/CBB626908190/)
Chapter
RICHARD COULTON
(2021)
Knowing and Growing Tea: China, Britain, and the Formation of a Modern Global Commodity.
In: Oriental Networks: Culture, Commerce, and Communication in the Long Eighteenth Century
(pp. 34-62).
(/isis/citation/CBB737358020/)
Article
Paula Schönach
(2020)
'From Now on We All Demand: Give Us Pure Ice!' - Natural and Artificial Ice in the Service of Food Hygiene in Nineteenth- and Twentieth-Century Helsinki, Finland.
Environment and History
(pp. 521-548).
(/isis/citation/CBB251206569/)
Article
Nicolas Marty
(Autumn 2020)
The True Revolution of 1968: Mineral Water Trade and the Early Proliferation of Plastic, 1960s–1970s.
Business History Review
(pp. 483-505).
(/isis/citation/CBB445123593/)
Multimedia Object
Claire Clark; Williams, Elizabeth A.
(2020)
Elizabeth A. Williams, “Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950” (U Chicago Press, 2020).
New Books Network Podcast.
(/isis/citation/CBB564940117/)
Article
Rüdiger Graf
(2020)
Truth in the Jungle of Literature, Science, and Politics: Upton Sinclair's The Jungle and Food Control Reforms during the Progressive Era.
Journal of American History
(pp. 901-922).
(/isis/citation/CBB563474141/)
Book
Laresh Jayasanker
(2020)
Sameness in Diversity: Food and Globalization in Modern America.
(/isis/citation/CBB738833714/)
Thesis
Nicole Welk-Joerger
(2020)
Feeding Others to Feed Ourselves: Animal Nutrition and the Politics of Health, 1900–2019.
(/isis/citation/CBB263318909/)
Article
Erica Morrell
(2019)
Localizing Detroit’s Food System: Boundary-Work and the Politics of Experiential Expertise.
Science as Culture
(pp. 303-326).
(/isis/citation/CBB914224614/)
Book
Robyn Metcalfe
(2019)
Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating.
(/isis/citation/CBB521109496/)
Article
Erik Jönsson; Tobias Linné; Ally McCrow-Young
(2019)
Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution.
Science as Culture
(pp. 70-97).
(/isis/citation/CBB717864659/)
Book
Ai Hisano
(2019)
Visualizing Taste: How business changed the look of what you eat.
(/isis/citation/CBB048688000/)
Book
Benjamin R. Cohen
(2019)
Pure Adulteration: Cheating on Nature in the Age of Manufactured Food.
(/isis/citation/CBB174903984/)
Book
Florence auteur Hachez-Leroy
(2019)
Menaces sur l'alimentation: emballages, colorants et autres contaminants alimentaires, XIXe-XXIe siècles (Threats to food: packaging, colorants and other food contaminants, 19th - 20th centuries).
(/isis/citation/CBB927290274/)
Article
Fernando Collantes
(2019)
Why did the industrial diet triumph? The massification of dairy consumption in Spain, 1965–90.
Economic History Review
(pp. 953-978).
(/isis/citation/CBB245733911/)
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