Concept ID: CBA000116956

Food industry and trade

Show 167 citations related to Food industry and trade
Show 167 citations related to Food industry and trade as a subject or category


Description Term used during the period 2002-present

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Book Lisa Haushofer (2022)
Wonder Foods: The Science and Commerce of Nutrition. (/isis/citation/CBB755765560/) unapi

Book Kristin A. Wintersteen (2021)
The Fishmeal Revolution: The Industrialization of the Humboldt Current Ecosystem. (/isis/citation/CBB521708008/) unapi

Article John D. Wong (Summer 2021)
Making Vitasoy “Local” in Post-World War II Hong Kong: Traditionalizing Modernity, Engineering Progress, Nurturing Aspirations. Business History Review (pp. 275-300). (/isis/citation/CBB254722233/) unapi

Book Bryce Evans (2021)
Food and aviation in the twentieth century : the Pan American ideal. (/isis/citation/CBB626908190/) unapi

Chapter RICHARD COULTON (2021)
Knowing and Growing Tea: China, Britain, and the Formation of a Modern Global Commodity. In: Oriental Networks: Culture, Commerce, and Communication in the Long Eighteenth Century (pp. 34-62). (/isis/citation/CBB737358020/) unapi

Article Paula Schönach (2020)
'From Now on We All Demand: Give Us Pure Ice!' - Natural and Artificial Ice in the Service of Food Hygiene in Nineteenth- and Twentieth-Century Helsinki, Finland. Environment and History (pp. 521-548). (/isis/citation/CBB251206569/) unapi

Article Nicolas Marty (Autumn 2020)
The True Revolution of 1968: Mineral Water Trade and the Early Proliferation of Plastic, 1960s–1970s. Business History Review (pp. 483-505). (/isis/citation/CBB445123593/) unapi

Multimedia Object Claire Clark; Williams, Elizabeth A. (2020)
Elizabeth A. Williams, “Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950” (U Chicago Press, 2020). New Books Network Podcast. (/isis/citation/CBB564940117/) unapi

Book Laresh Jayasanker (2020)
Sameness in Diversity: Food and Globalization in Modern America. (/isis/citation/CBB738833714/) unapi

Thesis Nicole Welk-Joerger (2020)
Feeding Others to Feed Ourselves: Animal Nutrition and the Politics of Health, 1900–2019. (/isis/citation/CBB263318909/) unapi

Article Erica Morrell (2019)
Localizing Detroit’s Food System: Boundary-Work and the Politics of Experiential Expertise. Science as Culture (pp. 303-326). (/isis/citation/CBB914224614/) unapi

Book Robyn Metcalfe (2019)
Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating. (/isis/citation/CBB521109496/) unapi

Article Erik Jönsson; Tobias Linné; Ally McCrow-Young (2019)
Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution. Science as Culture (pp. 70-97). (/isis/citation/CBB717864659/) unapi

Book Florence auteur Hachez-Leroy (2019)
Menaces sur l'alimentation: emballages, colorants et autres contaminants alimentaires, XIXe-XXIe siècles. (/isis/citation/CBB927290274/) unapi

Book Ai Hisano (2019)
Visualizing Taste: How business changed the look of what you eat. (/isis/citation/CBB048688000/) unapi

Book Benjamin R. Cohen (2019)
Pure Adulteration: Cheating on Nature in the Age of Manufactured Food. (/isis/citation/CBB174903984/) unapi

Article Fernando Collantes (2019)
Why did the industrial diet triumph? The massification of dairy consumption in Spain, 1965–90. Economic History Review (pp. 953-978). (/isis/citation/CBB245733911/) unapi

Book Booker, Matthew Morse; Charles Ludington (2019)
Food Fights: how history matters to contemporary food debates. (/isis/citation/CBB403443741/) unapi

Book Herbert S. Klein; Francisco Vidal Luna (2018)
Feeding the World: Brazil's Transformation into a Modern Agricultural Economy. (/isis/citation/CBB186438928/) unapi

Book Louise Dechêne (2018)
Power and Subsistence: The Political Economy of Grain in New France. (/isis/citation/CBB702364721/) unapi

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