Show
198 citations
related to Food industry and trade
Show
198 citations
related to Food industry and trade as a subject or category
Description Term used during the period 2002-present
Book
Charlotte Biltekoff
(2024)
Real Food, Real Facts: Processed Food and the Politics of Knowledge.
(/isis/citation/CBB672087314/)
Book
Anne Murcott
(2024)
The (Not So) Secret Lives of Food Packaging.
(/isis/citation/CBB618164789/)
Book
David Gentilcore
(2024)
Cose rare e ammirande del nuovo mondo. Le piante commestibili americane nell'editoria veneziana tra Cinque e Settecento.
(/isis/citation/CBB139584211/)
Book
Xaq Frohlich
(2023)
From Label to Table: Regulating Food in America in the Information Age.
(/isis/citation/CBB662927617/)
Article
Ai Hisano
(October 2023)
Eye Appeal Is Buy Appeal.
Technology and Culture
(pp. 1235-1247).
(/isis/citation/CBB092227846/)
Book
Ulbe Bosma
(2023)
The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years.
(/isis/citation/CBB551902142/)
Article
Paolo Palladino
(2022)
The Making of the Sambucana: On Memory, the Body, and the Production of Bioheritage.
Journal of the History of Biology
(pp. 725-749).
(/isis/citation/CBB818347341/)
Book
Lisa Haushofer
(2022)
Wonder Foods: The Science and Commerce of Nutrition.
(/isis/citation/CBB755765560/)
Book
Amanda L. Van Lanen
(2022)
The Washington Apple: Orchards and the Development of Industrial Agriculture.
(/isis/citation/CBB771395765/)
Book
Michael J. Hathaway
(2022)
What a Mushroom Lives For: Matsutake and the Worlds They Make.
(/isis/citation/CBB565097903/)
Article
Frohlich, Xaq
(Spring 2022)
Making Food Standard: The U.S. Food and Drug Administration's Food Standards of Identity, 1930s–1960s.
Business History Review
(pp. 145-176).
(/isis/citation/CBB979639865/)
Book
Akira Shimizu
(2022)
Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870.
(/isis/citation/CBB658105735/)
Book
Garritt Van Dyk
(2022)
Commerce, food, and identity in seventeenth-century England and France: across the channel.
(/isis/citation/CBB912358111/)
Article
John D. Wong
(Summer 2021)
Making Vitasoy 'Local' in Post-World War II Hong Kong: Traditionalizing Modernity, Engineering Progress, Nurturing Aspirations.
Business History Review
(pp. 275-300).
(/isis/citation/CBB254722233/)
Book
Kristin A. Wintersteen
(2021)
The Fishmeal Revolution: The Industrialization of the Humboldt Current Ecosystem.
(/isis/citation/CBB521708008/)
Book
Angela N. H. Creager; Gaudillière, Jean-Paul
(2021)
Risk on the table : Food production, health, and the environment.
(/isis/citation/CBB695571477/)
Chapter
David Fouser
(2021)
Modern Food as Status: A Biography of Modern British Bread.
In: Acquired Tastes: Stories about the Origins of Modern Food.
(/isis/citation/CBB895916638/)
Chapter
Shprintzen, Adam D.
(2021)
Modern Food as Substitute Food: Ella Eaton Kellogg’s Protose: Fake Meat and the Gender Politics That Made American Vegetarianism Modern.
In: Acquired Tastes: Stories about the Origins of Modern Food.
(/isis/citation/CBB724673308/)
Chapter
Haushofer, Lisa
(2021)
Modern Food as Extracted Nutrition: Darby’s Fluid Meat, Digestion, and the British Imperial Food Supply.
In: Acquired Tastes: Stories about the Origins of Modern Food.
(/isis/citation/CBB600444793/)
Chapter
Kideckel, Michael S.
(2021)
Modern Food as Mass-Consumed Food: The Search for the Average Consumer: Breakfast Cereal and the Industrialization of the American Food Supply.
In: Acquired Tastes: Stories about the Origins of Modern Food.
(/isis/citation/CBB314378268/)
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