Book Tanya M. Smith (2018)
The Tales Teeth Tell: Development, Evolution, Behavior. (/isis/citation/CBB822564580/) unapi

Book Wendy Mitchinson (2018)
Fighting Fat: Canada, 1920-1980. (/isis/citation/CBB163094871/) unapi

Article James F. Stark (2018)
“Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939. Global Food History (pp. 130-151). (/isis/citation/CBB834326250/) unapi

Book Rachel Louise Moran (2018)
Governing Bodies: American Politics and the Shaping of the Modern Physique. (/isis/citation/CBB432782798/) unapi

Book Sean Valles (2018)
Philosophy of Population Health: Philosophy for a New Public Health Era. (/isis/citation/CBB116314804/) unapi

Article Steven Shapin (2018)
Was Luigi Cornaro a Dietary Expert?. Journal of the History of Medicine and Allied Sciences (pp. 135-149). (/isis/citation/CBB443583328/) unapi

Article Martin D. Moore (2018)
Food As Medicine: Diet, Diabetes Management, and the Patient in Twentieth Century Britain. Journal of the History of Medicine and Allied Sciences (pp. 150-167). (/isis/citation/CBB763102926/) unapi

Book Adrienne Rose Bitar (2018)
Diet and the Disease of Civilization. (/isis/citation/CBB944318327/) unapi

Thesis Stephanie Ruth Maroney (2018)
Eat for Your Microbes: Reimagining Diet, Health, and Subjectivity in the Probiotic Present. (/isis/citation/CBB322048202/) unapi

Thesis Michael S. Kideckel (2018)
Fresh from the Factory: Breakfast Cereal, Natural Food, and the Marketing of Reform, 1890-1920. (/isis/citation/CBB191036007/) unapi

Book Andrew R. Ruis (2017)
Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States. (/isis/citation/CBB039589050/) unapi

Book Elizabeth Neswald; David F. Smith; Ulrike Thoms (2017)
Setting Nutritional Standards: Theory, Policies, Practices. (/isis/citation/CBB604486246/) unapi

Book J. C. McKeown (2017)
A Cabinet of Ancient Medical Curiosities: Strange Tales and Surprising Facts from the Healing Arts of Greece and Rome. (/isis/citation/CBB627398675/) unapi

Article Giovanni Pretto; Chiara Beatrice Vicentini (2017)
Una lumaca nella biblioteca Maggioni. Atti e Memorie, Rivista di Storia della Farmacia (pp. 116-123). (/isis/citation/CBB033149596/) unapi

Book Ton van Helvoort; Eric Berkers; Mila Davids (2017)
Gesmeerde kennis: een halve eeuw geschiedenis van Unilevers Becel. (/isis/citation/CBB766154976/) unapi

Thesis Molly S. Laas (2017)
Nutrition as a Social Question: 1835-1905. (/isis/citation/CBB506507931/) unapi

Article Veli-Pekka Parkkinen (2016)
Robustness and evidence of mechanisms in early experimental atherosclerosis research. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (pp. 44-55). (/isis/citation/CBB860929378/) unapi

Book Charmaine O'Brien (2016)
The Colonial Kitchen: Australia 1788-1901. (/isis/citation/CBB391005155/) unapi

Article Tenna Jensen (2016)
The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets. Social History of Medicine (pp. 158-174). (/isis/citation/CBB577989593/) unapi

Book Joan Fitzpatrick (2016)
Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories. (/isis/citation/CBB742865194/) unapi