Article Martin D. Moore (2018)
Food As Medicine: Diet, Diabetes Management, and the Patient in Twentieth Century Britain. Journal of the History of Medicine and Allied Sciences (pp. 150-167). (/isis/citation/CBB763102926/) unapi

Book Adrienne Rose Bitar (2018)
Diet and the Disease of Civilization. (/isis/citation/CBB944318327/) unapi

Thesis Stephanie Ruth Maroney (2018)
Eat for Your Microbes: Reimagining Diet, Health, and Subjectivity in the Probiotic Present. (/isis/citation/CBB322048202/) unapi

Book Andrew R. Ruis (2017)
Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States. (/isis/citation/CBB039589050/) unapi

Book Elizabeth Neswald; David F. Smith; Ulrike Thoms (2017)
Setting Nutritional Standards: Theory, Policies, Practices. (/isis/citation/CBB604486246/) unapi

Book J. C. McKeown (2017)
A Cabinet of Ancient Medical Curiosities: Strange Tales and Surprising Facts from the Healing Arts of Greece and Rome. (/isis/citation/CBB627398675/) unapi

Article Giovanni Pretto; Chiara Beatrice Vicentini (2017)
Una lumaca nella biblioteca Maggioni. Atti e Memorie, Rivista di Storia della Farmacia (pp. 116-123). (/isis/citation/CBB033149596/) unapi

Book Ton van Helvoort; Eric Berkers; Mila Davids (2017)
Gesmeerde kennis: een halve eeuw geschiedenis van Unilevers Becel. (/isis/citation/CBB766154976/) unapi

Thesis Molly S. Laas (2017)
Nutrition as a Social Question: 1835-1905. (/isis/citation/CBB506507931/) unapi

Article Veli-Pekka Parkkinen (2016)
Robustness and evidence of mechanisms in early experimental atherosclerosis research. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (pp. 44-55). (/isis/citation/CBB860929378/) unapi

Book Charmaine O'Brien (2016)
The Colonial Kitchen: Australia 1788-1901. (/isis/citation/CBB391005155/) unapi

Article Tenna Jensen (2016)
The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets. Social History of Medicine (pp. 158-174). (/isis/citation/CBB577989593/) unapi

Book Joan Fitzpatrick (2016)
Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories. (/isis/citation/CBB742865194/) unapi

Chapter Elizabeth Spiller (2016)
Recipes for Knowledge: Maker’s Knowledge Traditions, Paracelsian Recipes, and the Invention of the Cookbook, 1600–1660. In: Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories (pp. 55-72). (/isis/citation/CBB783019144/) unapi

Chapter Wendy Wall (2016)
Distillation: Transformations in and out of the Kitchen. In: Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories (pp. 89-104). (/isis/citation/CBB439357592/) unapi

Chapter Ken Albala (2016)
Cooking as Research Methodology: Experiments in Renaissance Cuisine. In: Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories (pp. 73-88). (/isis/citation/CBB259455906/) unapi

Chapter Elizabeth Neswald (2016)
Food Fights: Human Experiments in Late Nineteenth-Century Nutrition Physiology. In: The Uses of Humans in Experiment: Perspectives from the 17th to the 20th Century (pp. 170-193). (/isis/citation/CBB916709678/) unapi

Book Michael D. Wise; Jennifer Jensen Wallach (2016)
The Routledge History of American Foodways. (/isis/citation/CBB146111641/) unapi

Chapter Iolanda VENTURA (2016)
Botany, Dietetics, and Pharmacy in Pietro d’Abano’s Expositio Problematum: On Sections XX, XXI, and XXII. In: Between Text and Tradition: Pietro d'Abano and the Reception of Pseudo-Aristotle's Problemata Physica in the Middle Ages (pp. 163-200). (/isis/citation/CBB564104326/) unapi

Article Kristin Burnett; Travis Hay; Lori Chambers (2016)
Settler Colonialism, Indigenous Peoples and Food: Federal Indian policies and nutrition programs in the Canadian North since 1945. Journal of Colonialism and Colonial History. (/isis/citation/CBB797467353/) unapi