Show
338 citations
related to Nutrition; dietetics
Show
338 citations
related to Nutrition; dietetics as a subject or category
Description Term used during the period 2002-present
Book
Catherine Keyser
(2018)
Artificial Color: Modern Food and Racial Fictions.
(/isis/citation/CBB820731169/)
Chapter
Bridget Egan; Joyce Goodman
(2018)
Household and Domestic Science: Entangling the Personal and the Professional.
In: Science, Technologies and Material Culture in the History of Education.
(/isis/citation/CBB228154008/)
Article
Nicolas Rasmussen
(2018)
Group Weight Loss and Multiple Screening: A Tale of Two Heart Disease Programs in Postwar American Public Health.
Bulletin of the History of Medicine
(pp. 474-505).
(/isis/citation/CBB293285264/)
Book
Tanya M. Smith
(2018)
The Tales Teeth Tell: Development, Evolution, Behavior.
(/isis/citation/CBB822564580/)
Book
Wendy Mitchinson
(2018)
Fighting Fat: Canada, 1920-1980.
(/isis/citation/CBB163094871/)
Article
James F. Stark
(2018)
“Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939.
Global Food History
(pp. 130-151).
(/isis/citation/CBB834326250/)
Book
Rachel Louise Moran
(2018)
Governing Bodies: American Politics and the Shaping of the Modern Physique.
(/isis/citation/CBB432782798/)
Article
Steven Shapin
(2018)
Was Luigi Cornaro a Dietary Expert?.
Journal of the History of Medicine and Allied Sciences
(pp. 135-149).
(/isis/citation/CBB443583328/)
Article
Martin D. Moore
(2018)
Food As Medicine: Diet, Diabetes Management, and the Patient in Twentieth Century Britain.
Journal of the History of Medicine and Allied Sciences
(pp. 150-167).
(/isis/citation/CBB763102926/)
Book
Adrienne Rose Bitar
(2018)
Diet and the Disease of Civilization.
(/isis/citation/CBB944318327/)
Thesis
Stephanie Ruth Maroney
(2018)
Eat for Your Microbes: Reimagining Diet, Health, and Subjectivity in the Probiotic Present.
(/isis/citation/CBB322048202/)
Book
Andrew R. Ruis
(2017)
Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States.
(/isis/citation/CBB039589050/)
Book
Elizabeth Neswald; David F. Smith; Ulrike Thoms
(2017)
Setting Nutritional Standards: Theory, Policies, Practices.
(/isis/citation/CBB604486246/)
Book
J. C. McKeown
(2017)
A Cabinet of Ancient Medical Curiosities: Strange Tales and Surprising Facts from the Healing Arts of Greece and Rome.
(/isis/citation/CBB627398675/)
Article
Giovanni Pretto; Chiara Beatrice Vicentini
(2017)
Una lumaca nella biblioteca Maggioni.
Atti e Memorie, Rivista di Storia della Farmacia
(pp. 116-123).
(/isis/citation/CBB033149596/)
Thesis
Molly S. Laas
(2017)
Nutrition as a Social Question: 1835-1905.
(/isis/citation/CBB506507931/)
Book
Ton van Helvoort; Eric Berkers; Mila Davids
(2017)
Gesmeerde kennis: een halve eeuw geschiedenis van Unilevers Becel.
(/isis/citation/CBB766154976/)
Article
Veli-Pekka Parkkinen
(2016)
Robustness and evidence of mechanisms in early experimental atherosclerosis research.
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
(pp. 44-55).
(/isis/citation/CBB860929378/)
Book
Charmaine O'Brien
(2016)
The Colonial Kitchen: Australia 1788-1901.
(/isis/citation/CBB391005155/)
Article
Tenna Jensen
(2016)
The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets.
Social History of Medicine
(pp. 158-174).
(/isis/citation/CBB577989593/)
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