Article Santacruz, María González; Gil, Enrique Perdiguero (2019)
La consolidación de los derivados de la leche de vaca en la alimentación del lactante en España (1939-1959). Llull: Revista de la Sociedad Española de Historia de las Ciencias y de las Técnicas (pp. 301-326). (/isis/citation/CBB113462189/) unapi

Article Brian Payne (2019)
Nature's Bread: The Natural Food Debate in Canada, 1940–1949. Agricultural History (pp. 608-635). (/isis/citation/CBB006947860/) unapi

Article Jessica Parr (2019)
“Act thin, stay thin”: Commercialization, behavior modification, and group weight control. Journal of the History of the Behavioral Sciences (pp. 342-357). (/isis/citation/CBB684404261/) unapi

Article Fernando Collantes (2019)
Why did the industrial diet triumph? The massification of dairy consumption in Spain, 1965–90. Economic History Review (pp. 953-978). (/isis/citation/CBB245733911/) unapi

Thesis Amanda Guarino Moraes (2019)
Treating Hunger: Medical Expertise, Nutritional Science, and the Development of Technical Food Solutions. (/isis/citation/CBB412048543/) unapi

Article Sookyeong Hong (2018)
Scientizing Everyday Life, Rationalizing Eating Habits: The Rise of Nutrition Science in 1910s-1920s Japan. Korean Journal of Medical History (pp. 447-484). (/isis/citation/CBB868771834/) unapi

Book David Gentilcore; Matthew Smith (2018)
Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century. (/isis/citation/CBB880825514/) unapi

Book Sheila Zurbrigg (2018)
Epidemic Malaria and Hunger in Colonial Punjab: Weakened by Want. (/isis/citation/CBB453593524/) unapi

Book Catherine Keyser (2018)
Artificial Color: Modern Food and Racial Fictions. (/isis/citation/CBB820731169/) unapi

Chapter Bridget Egan; Joyce Goodman (2018)
Household and Domestic Science: Entangling the Personal and the Professional. In: Science, Technologies and Material Culture in the History of Education. (/isis/citation/CBB228154008/) unapi

Article Nicolas Rasmussen (2018)
Group Weight Loss and Multiple Screening: A Tale of Two Heart Disease Programs in Postwar American Public Health. Bulletin of the History of Medicine (pp. 474-505). (/isis/citation/CBB293285264/) unapi

Book Tanya M. Smith (2018)
The Tales Teeth Tell: Development, Evolution, Behavior. (/isis/citation/CBB822564580/) unapi

Book Wendy Mitchinson (2018)
Fighting Fat: Canada, 1920-1980. (/isis/citation/CBB163094871/) unapi

Article James F. Stark (2018)
“Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939. Global Food History (pp. 130-151). (/isis/citation/CBB834326250/) unapi

Book Rachel Louise Moran (2018)
Governing Bodies: American Politics and the Shaping of the Modern Physique. (/isis/citation/CBB432782798/) unapi

Book Sean Valles (2018)
Philosophy of Population Health: Philosophy for a New Public Health Era. (/isis/citation/CBB116314804/) unapi

Article Steven Shapin (2018)
Was Luigi Cornaro a Dietary Expert?. Journal of the History of Medicine and Allied Sciences (pp. 135-149). (/isis/citation/CBB443583328/) unapi

Article Martin D. Moore (2018)
Food As Medicine: Diet, Diabetes Management, and the Patient in Twentieth Century Britain. Journal of the History of Medicine and Allied Sciences (pp. 150-167). (/isis/citation/CBB763102926/) unapi

Book Adrienne Rose Bitar (2018)
Diet and the Disease of Civilization. (/isis/citation/CBB944318327/) unapi

Thesis Stephanie Ruth Maroney (2018)
Eat for Your Microbes: Reimagining Diet, Health, and Subjectivity in the Probiotic Present. (/isis/citation/CBB322048202/) unapi