Article Agustí Nieto-Galan (2020)
Useful charlatans: Giovanni Succi and Stefano Merlatti’s fasting contest in Paris, 1886. Science in Context (pp. 405-422). (/isis/citation/CBB339479544/) unapi

Article Francisco J. Medina-Albaladejo; Salvador Calatayud (2020)
Unequal access to food during the nutritional transition: evidence from Mediterranean Spain. Economic History Review (pp. 1023-1049). (/isis/citation/CBB944123660/) unapi

Book Guy Crosby Ph.D (2019)
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking. (/isis/citation/CBB401051280/) unapi

Book Sheila Zurbrigg (2019)
Malaria in Colonial South Asia: Uncoupling Disease and Destitution. (/isis/citation/CBB449823915/) unapi

Article Jan Baedke; Abigail Nieves Delgado (2019)
Race and nutrition in the New World: Colonial shadows in the age of epigenetics. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 101175). (/isis/citation/CBB962041543/) unapi

Book Mary Elisabeth Cox (2019)
Hunger in War and Peace: Women and Children in Germany, 1914-1924. (/isis/citation/CBB052296684/) unapi

Article Theresa Ventura (2019)
Prison, Plantation, and Peninsula: Colonial Knowledge and Experimental Technique in the Post-War Bataan Rice Enrichment Project, 1910–1950. History and Technology (pp. 293-315). (/isis/citation/CBB307867712/) unapi

Book Christopher E. Forth (2019)
Fat: A Cultural History of the Stuff of Life. (/isis/citation/CBB439415836/) unapi

Article Steven Shapin (2019)
Why Was "Custom a Second Nature" in Early Modern Medicine?. Bulletin of the History of Medicine (pp. 1-26). (/isis/citation/CBB148103868/) unapi

Article Cécilia Bognon-Küss (2019)
Between Biology and Chemistry in the Enlightenment: How Nutrition Shapes Vital Organization. Buffon, Bonnet, C.F. Wolff. History and Philosophy of the Life Sciences (p. 11). (/isis/citation/CBB750845119/) unapi

Book Diana Brown (2019)
The Unconventional Career of Muriel Bell. (/isis/citation/CBB898859825/) unapi

Article Saana Jukola (2019)
On the evidentiary standards for nutrition advice. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (pp. 1-9). (/isis/citation/CBB988050961/) unapi

Book Jia-Chen Fu (2019)
The Other Milk: Reinventing Soy in Republican China. (/isis/citation/CBB123708142/) unapi

Article Santacruz, María González; Gil, Enrique Perdiguero (2019)
La consolidación de los derivados de la leche de vaca en la alimentación del lactante en España (1939-1959). Llull: Revista de la Sociedad Española de Historia de las Ciencias y de las Técnicas (pp. 301-326). (/isis/citation/CBB113462189/) unapi

Article Jessica Parr (2019)
“Act thin, stay thin”: Commercialization, behavior modification, and group weight control. Journal of the History of the Behavioral Sciences (pp. 342-357). (/isis/citation/CBB684404261/) unapi

Thesis Amanda Guarino Moraes (2019)
Treating Hunger: Medical Expertise, Nutritional Science, and the Development of Technical Food Solutions. (/isis/citation/CBB412048543/) unapi

Article Brian Payne (2019)
Nature's Bread: The Natural Food Debate in Canada, 1940–1949. Agricultural History (pp. 608-635). (/isis/citation/CBB006947860/) unapi

Article Fernando Collantes (2019)
Why did the industrial diet triumph? The massification of dairy consumption in Spain, 1965–90. Economic History Review (pp. 953-978). (/isis/citation/CBB245733911/) unapi

Article Sookyeong Hong (2018)
Scientizing Everyday Life, Rationalizing Eating Habits: The Rise of Nutrition Science in 1910s-1920s Japan. Korean Journal of Medical History (pp. 447-484). (/isis/citation/CBB868771834/) unapi

Book David Gentilcore; Matthew Smith (2018)
Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century. (/isis/citation/CBB880825514/) unapi