Article Raf De Bont (2020)
Eating Game: Proteins, International Conservation and the Rebranding of African Wildlife, 1955–1965. British Journal for the History of Science (pp. 183-205). (/isis/citation/CBB180830596/) unapi

Article Anne Meneley (2020)
The olive and imaginaries of the Mediterranean. History and Anthropology (pp. 66-83). (/isis/citation/CBB941685489/) unapi

Article Marie-Sophie Guibert (2020)
Arrow-root : produit de qualité ou effet de mode ?. Revue d'Histoire de la Pharmacie (pp. 331-344). (/isis/citation/CBB937626363/) unapi

Article Francisco J. Medina-Albaladejo; Salvador Calatayud (2020)
Unequal access to food during the nutritional transition: evidence from Mediterranean Spain. Economic History Review (pp. 1023-1049). (/isis/citation/CBB944123660/) unapi

Article Agustí Nieto-Galan (2020)
Useful charlatans: Giovanni Succi and Stefano Merlatti’s fasting contest in Paris, 1886. Science in Context (pp. 405-422). (/isis/citation/CBB339479544/) unapi

Article Georgy S. Levit (2020)
Ein Gründergeist in zwei Gesellschaftsepochen: Die Rolle von Wilhelm Ziegelmayer (1898–1951) in der Geschichte der Ernährungswissenschaft. Annals of the History and Philosophy of Biology (pp. 29-64). (/isis/citation/CBB779051271/) unapi

Article Tizian Zumthurm (2020)
The Colonial Situation in Practice: Food at the Albert Schweitzer Hospital, Lambaréné 1924–65. International Journal of African Historical Studies (pp. 47-69). (/isis/citation/CBB086199722/) unapi

Book Guy Crosby Ph.D (2019)
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking. (/isis/citation/CBB401051280/) unapi

Book Sheila Zurbrigg (2019)
Malaria in Colonial South Asia: Uncoupling Disease and Destitution. (/isis/citation/CBB449823915/) unapi

Article Jan Baedke; Abigail Nieves Delgado (2019)
Race and nutrition in the New World: Colonial shadows in the age of epigenetics. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 101175). (/isis/citation/CBB962041543/) unapi

Book Mary Elisabeth Cox (2019)
Hunger in War and Peace: Women and Children in Germany, 1914-1924. (/isis/citation/CBB052296684/) unapi

Article Theresa Ventura (2019)
Prison, Plantation, and Peninsula: Colonial Knowledge and Experimental Technique in the Post-War Bataan Rice Enrichment Project, 1910–1950. History and Technology (pp. 293-315). (/isis/citation/CBB307867712/) unapi

Book Christopher E. Forth (2019)
Fat: A Cultural History of the Stuff of Life. (/isis/citation/CBB439415836/) unapi

Article Steven Shapin (2019)
Why Was "Custom a Second Nature" in Early Modern Medicine?. Bulletin of the History of Medicine (pp. 1-26). (/isis/citation/CBB148103868/) unapi

Book Rafia Zafar (2019)
Recipes for Respect: African American Meals and Meaning. (/isis/citation/CBB663268694/) unapi

Article Cécilia Bognon-Küss (2019)
Between Biology and Chemistry in the Enlightenment: How Nutrition Shapes Vital Organization. Buffon, Bonnet, C.F. Wolff. History and Philosophy of the Life Sciences (p. 11). (/isis/citation/CBB750845119/) unapi

Book Diana Brown (2019)
The Unconventional Career of Muriel Bell. (/isis/citation/CBB898859825/) unapi

Article Saana Jukola (2019)
On the evidentiary standards for nutrition advice. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (pp. 1-9). (/isis/citation/CBB988050961/) unapi

Book Jia-Chen Fu (2019)
The Other Milk: Reinventing Soy in Republican China. (/isis/citation/CBB123708142/) unapi

Book Jennifer Jensen Wallach (2019)
Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America. (/isis/citation/CBB218169383/) unapi