Chapter Megan Vaughan (2021)
Sugar and Diabetes in Postwar South Africa. In: Epidemiological Change and Chronic Disease in Sub-Saharan Africa (pp. 162-178). (/isis/citation/CBB234283706/) unapi

Article Andrea Borghini; Nicola Piras; Beatrice Serini (2020)
A gradient framework for wild foods. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 101293). (/isis/citation/CBB428341573/) unapi

Book Anne Green (2020)
Sheila: Unlocking the Treatment for PKU. (/isis/citation/CBB126606472/) unapi

Article David Gentilcore (2020)
From ‘Vilest Beverage’ to ‘Universal Medicine’: Drinking Water in Printed Regimens and Health Guides, 1450–1750. Social History of Medicine (pp. 683-703). (/isis/citation/CBB548338002/) unapi

Article Joyce E. Chaplin (2020)
Why Drink Water? Diet, Materialisms, and British Imperialism. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 99-122). (/isis/citation/CBB150610529/) unapi

Article Anita Guerrini (2020)
A Natural History of the Kitchen. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 20-41). (/isis/citation/CBB901631997/) unapi

Article Alissa Aron (2020)
Perceptions of Provenance: Conceptions of Wine, Health, and Place in Louis XIV’s France. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 84-98). (/isis/citation/CBB509098486/) unapi

Article Bradford Bouley (2020)
Digesting Faith: Eating God, Man, and Meat in Seventeenth-Century Rome. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 42-59). (/isis/citation/CBB553359250/) unapi

Article Carlos A Almenara; Annie Aimé; Christophe Maïano (2020)
Vinegar and weight loss in women of eighteenth-century France: a lesson from the past. History of Psychiatry (pp. 232-236). (/isis/citation/CBB663437918/) unapi

Book Nadja Durbach (2020)
Many Mouths: The Politics of Food in Britain from the Workhouse to the Welfare State. (/isis/citation/CBB693159750/) unapi

Book Elizabeth A. Williams (2020)
Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950. (/isis/citation/CBB345355945/) unapi

Book Tom Scott-Smith (2020)
On an Empty Stomach: Two Hundred Years of Hunger Relief. (/isis/citation/CBB138751996/) unapi

Article Laura Tavolacci (2020)
Calcutta Town Hall or Covent Garden? Colonial horticultural knowledge, mimicry, and its discontents. Journal of Historical Geography (pp. 65-74). (/isis/citation/CBB731846673/) unapi

Book Allen J. Grieco (2020)
Food, Social Politics and the Order of Nature in Renaissance Italy. (/isis/citation/CBB992852847/) unapi

Article Kari Tove Elvbakken (2020)
Physiology and Hygiene in the History of Nutrition Science: The Norwegian Case 1870–1970. Social History of Medicine (pp. 288-308). (/isis/citation/CBB156857577/) unapi

Article Tizian Zumthurm (2020)
The Colonial Situation in Practice: Food at the Albert Schweitzer Hospital, Lambaréné 1924–65. International Journal of African Historical Studies (pp. 47-69). (/isis/citation/CBB086199722/) unapi

Article Raf De Bont (2020)
Eating Game: Proteins, International Conservation and the Rebranding of African Wildlife, 1955–1965. British Journal for the History of Science (pp. 183-205). (/isis/citation/CBB180830596/) unapi

Article Georgy S. Levit (2020)
Ein Gründergeist in zwei Gesellschaftsepochen: Die Rolle von Wilhelm Ziegelmayer (1898–1951) in der Geschichte der Ernährungswissenschaft. Annals of the History and Philosophy of Biology (pp. 29-64). (/isis/citation/CBB779051271/) unapi

Article Marie-Sophie Guibert (2020)
Arrow-root : produit de qualité ou effet de mode ?. Revue d'Histoire de la Pharmacie (pp. 331-344). (/isis/citation/CBB937626363/) unapi

Article Anne Meneley (2020)
The olive and imaginaries of the Mediterranean. History and Anthropology (pp. 66-83). (/isis/citation/CBB941685489/) unapi