Book Henisch, Bridget Ann (1976)
Fast and feast: Food in medieval society. (/isis/citation/CBB000027528/) unapi

Article Langer, William L. (1975)
American foods and Europe's population growth, 1750-1850. Journal of Social History (pp. 51-66). (/isis/citation/CBB000016672/) unapi

Article Collins, E. J. T. (1975)
Dietary change and cereal consumption in Britain in the 19th century. Agricultural History Review (pp. 97-115). (/isis/citation/CBB000009187/) unapi

Article Histoire de la consommation: Contribution à l'histoire de la consommation alimentaire du XIVe au XIXe si`ecle (1975). Annales, économies, sociétés, civilisations (pp. 402-632). (/isis/citation/CBB000001170/) unapi

Article Appleby, Andrew B. (1975)
Nutrition and disease: The case of London, 1550-1750. Journal of Interdisciplinary History (pp. 1-22). (/isis/citation/CBB000021016/) unapi

Article Blake, John B. (1975)
The compleat housewife. Bulletin of the History of Medicine (pp. 30-42). (/isis/citation/CBB000017668/) unapi

Thesis Cole, Edith W. (1975)
Sylvester Graham, lecturer on the science of human life: The rhetoric of a dietary reformer. (/isis/citation/CBB001563909/) unapi

Book Shindoa, Osamu (1974)
Chugoku tabemono shi. (A history of food in China.). (/isis/citation/CBB000024740/) unapi

Article Giordani, Francesco (1973)
La teoria dell'alimentazione nei primi anni della seconda metà del secolo Decimonono. Rivista di storia della medicina: organo ufficiale della Società italiana di storia della medicina (pp. 176-183). (/isis/citation/CBB000003474/) unapi

Article Aymard, Maurice (1973)
The history of nutrition and economic history. Journal of European Economic History (pp. 207-219). (/isis/citation/CBB000014887/) unapi