Book Clements, Frederick W. (1986)
A history of human nutrition in Australia. (/isis/citation/CBB000036637/) unapi

Article Nada Patrone, Anna Maria (1986)
Gruppi sociali, regimi alimentari e malattie alla fine del medioevo. Cultura e Scuola (pp. 71-81). (/isis/citation/CBB000057841/) unapi

Article Coleman, John P. (1986)
Casting bread on troubled waters: Grahamism and the West. Journal of American Culture (pp. 1-8). (/isis/citation/CBB000035150/) unapi

Book Rotberg, Robert I.; Rabb, Theodore K. (1985)
Hunger and history: The impact of changing food production and consumption patterns on society. (/isis/citation/CBB000054142/) unapi

Book Oddy, Derek J.; Miller, Derek S. (1985)
Diet and health in modern Britain. (/isis/citation/CBB000035664/) unapi

Article McMahon, Sarah F. (1985)
A comfortable subsistence: The changing composition of diet in rural New England, 1620-1840. William and Mary Quarterly (pp. 26-51). (/isis/citation/CBB000011640/) unapi

Article Petty, Celia (1985)
The Medical Research Council's inter-war dietary surveys. Society for the Social History of Medicine Bulletin (pp. 76-78). (/isis/citation/CBB000035269/) unapi

Book Money, John (1985)
The destroying angel: Sex, fitness, and food in the legacy of degeneracy theory, Graham crackers, Kellogg's corn flakes, and American health history. (/isis/citation/CBB000010227/) unapi

Article Crawford, E. Margaret (1984)
Death, diet, and disease in Ireland, 1850: A case study of nutritional deficiency. Medical History (pp. 151-161). (/isis/citation/CBB000006427/) unapi

Book Smith, R. E. F.; Christian, David (1984)
Bread and salt: A social and economic history of food and drink in Russia. (/isis/citation/CBB000044257/) unapi

Article Hunger and history: The impact of changing food production and consumption patterns on society (1983). Journal of Interdisciplinary History (pp. 199-534). (/isis/citation/CBB000000505/) unapi

Article Turner, Bryan S. (1982)
The government of the body: Medical regimens and the rationalization of the diet. British Journal of Sociology (pp. 254-269). (/isis/citation/CBB000010864/) unapi

Thesis McMahon, Sarah F. (1982)
“A comfortable subsistence”: A history of diet in New England, 1630-1850. (/isis/citation/CBB001564068/) unapi

Article Day, Harry G.; Prebluda, Harry J. (1980)
E. V. McCollum: “Lamplighter” in public and professional understanding of nutrition. Agricultural History (pp. 149-156). (/isis/citation/CBB000006540/) unapi

Article Bing, Franklin C.; Prebluda, Harry J. (1980)
E. V. McCollum: Pathfinder in nutrition investigations and world agriculture. Agricultural History (pp. 157-166). (/isis/citation/CBB000006641/) unapi

Book Nissenbaum, Stephen (1980)
Sex, diet, and debility in Jacksonian America: Sylvester Graham and health reform. (/isis/citation/CBB000000944/) unapi

Book Forster, Robert; Orest, Ranum (1979)
Food and drink in history. Translated by Elborg Forster and Patricia M. Ranum. (/isis/citation/CBB000005673/) unapi

Book Kahane, Ernest (1978)
Parmentier, ou La dignité de la pomme de terre: Essai sur la famine. (/isis/citation/CBB000003393/) unapi

Article Lonie, I.M. (1977)
A structural pattern in Greek dietetics and the early history of Greek medicine. Medical History (pp. 235-260). (/isis/citation/CBB000027093/) unapi

Book Darby, William J.; Ghalioungui, Paul; Grivetti, Louis (1977)
Food: The gift of Osiris. (/isis/citation/CBB000015091/) unapi