Article Matthew H. Hersch (2024)
“Learning on Their Bellies”. Historical Studies in the Natural Sciences (pp. 109-111). (/isis/citation/CBB219572134/) unapi

Book Karen Throsby (2023)
Sugar rush: Science, politics and the demonisation of fatness. (/isis/citation/CBB539001735/) unapi

Article Marilyn Nicoud (2023)
Governing Health: The Doctor’s Authority, the Patient’s Agency, and the Reading of Regimina sanitatis Literature. Early Science and Medicine: A Journal for the Study of Science, Technology and Medicine in the Pre-modern Period (pp. 8-33). (/isis/citation/CBB096234032/) unapi

Book Lacey Sparks (2023)
Women and the Rise of Nutrition Science in Interwar Britain and British Africa. (/isis/citation/CBB595780963/) unapi

Book Lisa Haushofer (2022)
Wonder Foods: The Science and Commerce of Nutrition. (/isis/citation/CBB755765560/) unapi

Book Henry Notaker (2022)
A History of Cookbooks: From Kitchen to Page over Seven Centuries. (/isis/citation/CBB887907886/) unapi

Article Nicole Welk-Joerger (2022)
The Business with “Bugs”: Ruminology and the Commercial Feed Industry in the United States. Journal of the History of Biology (pp. 89-113). (/isis/citation/CBB620126843/) unapi

Article Daniel Droixhe (2022)
Toutes ces choses bizarres que les gens prennent comme nourriture: Poisson, cancer et consultations à Padoue au début des temps modernes. Archives Internationales d'Histoire des Sciences (pp. 48-76). (/isis/citation/CBB606628069/) unapi

Thesis Amanda Lynn Brewer (2022)
Care and Therapy: Food and the Institutionalized Mentally Ill in the Long Progressive Era. (/isis/citation/CBB541821695/) unapi

Book Mary C. Neuburger (2022)
Ingredients of Change: The History and Culture of Food in Modern Bulgaria. (/isis/citation/CBB858226528/) unapi

Book Antonio Longo (2022)
Achille Spatuzzi e la medicina sociale nella Napoli post-unitaria. Una biografia intellettuale (1835-1920). (/isis/citation/CBB249250483/) unapi

Thesis Kimberly Killion (2022)
The Agricultural Chemist at the Table: Land Grant Colleges, Experiment Stations, and the Birth of Nutrition Science in the United States, 1887-1930. (/isis/citation/CBB148130956/) unapi

Article Julia Reed (2021)
Mechanica Medicina Sacra: Biblical Vegetarianism in Philippe Hecquet’s Theological Medicine. Early Science and Medicine: A Journal for the Study of Science, Technology and Medicine in the Pre-modern Period (pp. 539-560). (/isis/citation/CBB336717345/) unapi

Article Arnaud Page; Maxime Guesnon (2021)
Glutenophilia: Chemistry and Flour Quality in Nineteenth-century France and Great Britain. Ambix: Journal of the Society for the History of Alchemy and Chemistry (pp. 365-384). (/isis/citation/CBB182520730/) unapi

Article Santiago Giménez-Roldán; John C. Steele; Valerie S. Palmer; et al. (2021)
Lytico-bodig in Guam: Historical links between diet and illness during and after Spanish colonization. Journal of the History of the Neurosciences (pp. 335-374). (/isis/citation/CBB192108616/) unapi

Book Benjamin R. Cohen; Michael S. Kideckel; Anna Zeide (2021)
Acquired Tastes: Stories about the Origins of Modern Food. (/isis/citation/CBB228504051/) unapi

Book Jonathan Rees (2021)
The Chemistry of Fear: Harvey Wiley's Fight for Pure Food. (/isis/citation/CBB405090057/) unapi

Book Frens-String (2021)
Hungry for Revolution. (/isis/citation/CBB058758143/) unapi

Book Zofia Rzeźnicka; Maciej Kokoszko (2021)
Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD). (/isis/citation/CBB843150469/) unapi

Chapter Michelle Pentecost (2021)
Transitioning Societies: Non-Communicable Disease and ‘the First 1000 Days’ in South Africa. In: Epidemiological Change and Chronic Disease in Sub-Saharan Africa (pp. 252-275). (/isis/citation/CBB622609048/) unapi