Show
321 citations
related to Nutrition; dietetics
Show
321 citations
related to Nutrition; dietetics as a subject or category
Description Term used during the period 2002-present
Book
Lisa Haushofer
(2022)
Wonder Foods: The Science and Commerce of Nutrition.
(/isis/citation/CBB755765560/)
Book
Henry Notaker
(2022)
A History of Cookbooks: From Kitchen to Page over Seven Centuries.
(/isis/citation/CBB887907886/)
Article
Nicole Welk-Joerger
(2022)
The Business with “Bugs”: Ruminology and the Commercial Feed Industry in the United States.
Journal of the History of Biology
(pp. 89-113).
(/isis/citation/CBB620126843/)
Book
Mary C. Neuburger
(2022)
Ingredients of Change: The History and Culture of Food in Modern Bulgaria.
(/isis/citation/CBB858226528/)
Thesis
Amanda Lynn Brewer
(2022)
Care and Therapy: Food and the Institutionalized Mentally Ill in the Long Progressive Era.
(/isis/citation/CBB541821695/)
Thesis
Kimberly Killion
(2022)
The Agricultural Chemist at the Table: Land Grant Colleges, Experiment Stations, and the Birth of Nutrition Science in the United States, 1887-1930.
(/isis/citation/CBB148130956/)
Article
Arnaud Page; Maxime Guesnon
(2021)
Glutenophilia: Chemistry and Flour Quality in Nineteenth-century France and Great Britain.
Ambix: Journal of the Society for the History of Alchemy and Chemistry
(pp. 365-384).
(/isis/citation/CBB182520730/)
Book
Jonathan Rees
(2021)
The Chemistry of Fear: Harvey Wiley's Fight for Pure Food.
(/isis/citation/CBB405090057/)
Book
Zofia Rzeźnicka; Maciej Kokoszko
(2021)
Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD).
(/isis/citation/CBB843150469/)
Chapter
Michelle Pentecost
(2021)
Transitioning Societies: Non-Communicable Disease and ‘the First 1000 Days’ in South Africa.
In: Epidemiological Change and Chronic Disease in Sub-Saharan Africa
(pp. 252-275).
(/isis/citation/CBB622609048/)
Chapter
Megan Vaughan
(2021)
Sugar and Diabetes in Postwar South Africa.
In: Epidemiological Change and Chronic Disease in Sub-Saharan Africa
(pp. 162-178).
(/isis/citation/CBB234283706/)
Article
Andrea Borghini; Nicola Piras; Beatrice Serini
(2020)
A gradient framework for wild foods.
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
(p. 101293).
(/isis/citation/CBB428341573/)
Article
David Gentilcore
(2020)
From ‘Vilest Beverage’ to ‘Universal Medicine’: Drinking Water in Printed Regimens and Health Guides, 1450–1750.
Social History of Medicine
(pp. 683-703).
(/isis/citation/CBB548338002/)
Article
Anita Guerrini
(2020)
A Natural History of the Kitchen.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 20-41).
(/isis/citation/CBB901631997/)
Article
Joyce E. Chaplin
(2020)
Why Drink Water? Diet, Materialisms, and British Imperialism.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 99-122).
(/isis/citation/CBB150610529/)
Article
Alissa Aron
(2020)
Perceptions of Provenance: Conceptions of Wine, Health, and Place in Louis XIV’s France.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 84-98).
(/isis/citation/CBB509098486/)
Article
Bradford Bouley
(2020)
Digesting Faith: Eating God, Man, and Meat in Seventeenth-Century Rome.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 42-59).
(/isis/citation/CBB553359250/)
Article
Carlos A Almenara; Annie Aimé; Christophe Maïano
(2020)
Vinegar and weight loss in women of eighteenth-century France: a lesson from the past.
History of Psychiatry
(pp. 232-236).
(/isis/citation/CBB663437918/)
Book
Elizabeth A. Williams
(2020)
Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950.
(/isis/citation/CBB345355945/)
Book
Allen J. Grieco
(2020)
Food, Social Politics and the Order of Nature in Renaissance Italy.
(/isis/citation/CBB992852847/)
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