Book Q. Edward Wang (2025)
Staple to Superfood: A Global History of the Sweet Potato. (/isis/citation/CBB389383839/) unapi

Book Charlotte Biltekoff (2024)
Real Food, Real Facts: Processed Food and the Politics of Knowledge. (/isis/citation/CBB672087314/) unapi

Article Matthew H. Hersch (2024)
“Learning on Their Bellies”. Historical Studies in the Natural Sciences (pp. 109-111). (/isis/citation/CBB219572134/) unapi

Book Julia Hauser (2023)
A Taste for Purity: An Entangled History of Vegetarianism. (/isis/citation/CBB486562630/) unapi

Book Xaq Frohlich (2023)
From Label to Table: Regulating Food in America in the Information Age. (/isis/citation/CBB662927617/) unapi

Book Karen Throsby (2023)
Sugar rush: Science, politics and the demonisation of fatness. (/isis/citation/CBB539001735/) unapi

Article Marilyn Nicoud (2023)
Governing Health: The Doctor’s Authority, the Patient’s Agency, and the Reading of Regimina sanitatis Literature. Early Science and Medicine: A Journal for the Study of Science, Technology and Medicine in the Pre-modern Period (pp. 8-33). (/isis/citation/CBB096234032/) unapi

Book Lacey Sparks (2023)
Women and the Rise of Nutrition Science in Interwar Britain and British Africa. (/isis/citation/CBB595780963/) unapi

Book Heather Paxson (2023)
Eating beside Ourselves: Thresholds of Foods and Bodies. (/isis/citation/CBB268767541/) unapi

Book Seth Garfield (2022)
Guaraná: How Brazil Embraced the World's Most Caffeine-Rich Plant. (/isis/citation/CBB549361439/) unapi

Book Lisa Haushofer (2022)
Wonder Foods: The Science and Commerce of Nutrition. (/isis/citation/CBB755765560/) unapi

Book Gabriel R. Valle (2022)
Gardening at the Margins: Convivial Labor, Community, and Resistance. (/isis/citation/CBB459634946/) unapi

Book Henry Notaker (2022)
A History of Cookbooks: From Kitchen to Page over Seven Centuries. (/isis/citation/CBB887907886/) unapi

Book Darra Goldstein (2022)
The Kingdom of Rye: A Brief History of Russian Food. (/isis/citation/CBB744419400/) unapi

Book Bryce Evans (2022)
Feeding the People in Wartime Britain. (/isis/citation/CBB527887494/) unapi

Article Nicole Welk-Joerger (2022)
The Business with “Bugs”: Ruminology and the Commercial Feed Industry in the United States. Journal of the History of Biology (pp. 89-113). (/isis/citation/CBB620126843/) unapi

Book Diana Garvin (2022)
Feeding Fascism: The Politics of Women's Food Work. (/isis/citation/CBB571692991/) unapi

Book Mary C. Neuburger (2022)
Ingredients of Change: The History and Culture of Food in Modern Bulgaria. (/isis/citation/CBB858226528/) unapi

Book Antonio Longo (2022)
Achille Spatuzzi e la medicina sociale nella Napoli post-unitaria. Una biografia intellettuale (1835-1920). (/isis/citation/CBB249250483/) unapi

Article Daniel Droixhe (2022)
Toutes ces choses bizarres que les gens prennent comme nourriture: Poisson, cancer et consultations à Padoue au début des temps modernes. Archives Internationales d'Histoire des Sciences (pp. 48-76). (/isis/citation/CBB606628069/) unapi