Book Lisa Haushofer (2022)
Wonder Foods: The Science and Commerce of Nutrition. (/isis/citation/CBB755765560/) unapi

Book Henry Notaker (2022)
A History of Cookbooks: From Kitchen to Page over Seven Centuries. (/isis/citation/CBB887907886/) unapi

Article Nicole Welk-Joerger (2022)
The Business with “Bugs”: Ruminology and the Commercial Feed Industry in the United States. Journal of the History of Biology (pp. 89-113). (/isis/citation/CBB620126843/) unapi

Book Mary C. Neuburger (2022)
Ingredients of Change: The History and Culture of Food in Modern Bulgaria. (/isis/citation/CBB858226528/) unapi

Thesis Amanda Lynn Brewer (2022)
Care and Therapy: Food and the Institutionalized Mentally Ill in the Long Progressive Era. (/isis/citation/CBB541821695/) unapi

Thesis Kimberly Killion (2022)
The Agricultural Chemist at the Table: Land Grant Colleges, Experiment Stations, and the Birth of Nutrition Science in the United States, 1887-1930. (/isis/citation/CBB148130956/) unapi

Article Arnaud Page; Maxime Guesnon (2021)
Glutenophilia: Chemistry and Flour Quality in Nineteenth-century France and Great Britain. Ambix: Journal of the Society for the History of Alchemy and Chemistry (pp. 365-384). (/isis/citation/CBB182520730/) unapi

Book Jonathan Rees (2021)
The Chemistry of Fear: Harvey Wiley's Fight for Pure Food. (/isis/citation/CBB405090057/) unapi

Book Zofia Rzeźnicka; Maciej Kokoszko (2021)
Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD). (/isis/citation/CBB843150469/) unapi

Chapter Michelle Pentecost (2021)
Transitioning Societies: Non-Communicable Disease and ‘the First 1000 Days’ in South Africa. In: Epidemiological Change and Chronic Disease in Sub-Saharan Africa (pp. 252-275). (/isis/citation/CBB622609048/) unapi

Chapter Megan Vaughan (2021)
Sugar and Diabetes in Postwar South Africa. In: Epidemiological Change and Chronic Disease in Sub-Saharan Africa (pp. 162-178). (/isis/citation/CBB234283706/) unapi

Article Andrea Borghini; Nicola Piras; Beatrice Serini (2020)
A gradient framework for wild foods. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 101293). (/isis/citation/CBB428341573/) unapi

Article David Gentilcore (2020)
From ‘Vilest Beverage’ to ‘Universal Medicine’: Drinking Water in Printed Regimens and Health Guides, 1450–1750. Social History of Medicine (pp. 683-703). (/isis/citation/CBB548338002/) unapi

Article Anita Guerrini (2020)
A Natural History of the Kitchen. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 20-41). (/isis/citation/CBB901631997/) unapi

Article Joyce E. Chaplin (2020)
Why Drink Water? Diet, Materialisms, and British Imperialism. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 99-122). (/isis/citation/CBB150610529/) unapi

Article Alissa Aron (2020)
Perceptions of Provenance: Conceptions of Wine, Health, and Place in Louis XIV’s France. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 84-98). (/isis/citation/CBB509098486/) unapi

Article Bradford Bouley (2020)
Digesting Faith: Eating God, Man, and Meat in Seventeenth-Century Rome. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 42-59). (/isis/citation/CBB553359250/) unapi

Article Carlos A Almenara; Annie Aimé; Christophe Maïano (2020)
Vinegar and weight loss in women of eighteenth-century France: a lesson from the past. History of Psychiatry (pp. 232-236). (/isis/citation/CBB663437918/) unapi

Book Elizabeth A. Williams (2020)
Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950. (/isis/citation/CBB345355945/) unapi

Book Allen J. Grieco (2020)
Food, Social Politics and the Order of Nature in Renaissance Italy. (/isis/citation/CBB992852847/) unapi