Book Lisa Haushofer (2022)
Wonder Foods: The Science and Commerce of Nutrition. (/isis/citation/CBB755765560/) unapi

Book Vittorio Alessandro Sironi (2021)
Le maschere della salute: Dal Rinascimento ai tempi del coronavirus. (/isis/citation/CBB761112821/) unapi

Article María Tormo Santamaría; Josep Bernabeu Mestre; María Eugenia Galiana Sánchez; et al. (2019)
El recurso didáctico de los huertos y las granjas escolares del Programa Edalnu y sus antecedentes (1958-1972). Asclepio: Archivo Iberoamericano de Historia de la Medicina (p. 256). (/isis/citation/CBB480356132/) unapi

Article Jaime E. Bortz (2019)
Transit of knowledge and de-centred science: The journeys of the Swedish physician Ernst Georg Åberg. Lychnos. (/isis/citation/CBB983065933/) unapi

Chapter Laura Newman (2018)
Microbial Metaphors: Teaching ‘Familiar Science’ at a Kent Sanatorium, c.1905–1930. In: Science, Technologies and Material Culture in the History of Education. (/isis/citation/CBB178678649/) unapi

Book Mark Rosenberg; Michelle A. Williams (2018)
Howard Hiatt: How This Extraordinary Mentor Transformed Health with Science and Compassion. (/isis/citation/CBB603344773/) unapi

Article Jessica Roberts (2018)
Teaching Literature and History of Medicine in the National Health Service. Configurations: A Journal of Literature, Science, and Technology (pp. 345-351). (/isis/citation/CBB851468459/) unapi

Book Adrienne Rose Bitar (2018)
Diet and the Disease of Civilization. (/isis/citation/CBB944318327/) unapi

Article Anja Laukötter (2016)
How Films Entered the Classroom: The Sciences and the Emotional Education of Youth through Health Education Films in the United States and Germany, 1910–30. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 181-200). (/isis/citation/CBB761957343/) unapi

Chapter DEBORAH LUPTON (2016)
Digitized Health Promotion: Risk and Personal Responsibility for Health and Illness in the Web 2.0 Era. In: To Fix or To Heal: Patient Care, Public Health, and the Limits of Biomedicine (pp. 152-176). (/isis/citation/CBB487882323/) unapi

Chapter Bhushan Patwardhan; Gururaj Mutalik; Girish Tillu (2015)
Lifestyle and Behavior. In: Integrative Approaches for Health: Biomedical Research, Ayurveda and Yoga (pp. 141-172). (/isis/citation/CBB122772868/) unapi

Article Altink, Henrice (2014)
“Fight TB with BCG”: Mass Vaccination Campaigns in the British Caribbean, 1951--6. Medical History (pp. 475-497). (/isis/citation/CBB001422167/) unapi

Article Carstairs, Catherine (2014)
“Our Sickness Record Is a National Disgrace”: Adelle Davis, Nutritional Determinism, and the Anxious 1970s. Journal of the History of Medicine and Allied Sciences (pp. 461-491). (/isis/citation/CBB001420766/) unapi

Thesis Ehrenberger, Kristen Ann (2014)
The Politics of the Table: Nutrition and the Telescopic Body in Saxon Germany, 1890--1935. (/isis/citation/CBB001567561/) unapi

Article Kadetz, Paul (2014)
Colonizing Safety: Creating Risk through the Enforcement of Biomedical Constructions of Safety. East Asian Science, Technology and Society: An International Journal (pp. 81-106). (/isis/citation/CBB001450052/) unapi

Article Guenther, Katja (2014)
Exercises in Therapy---Neurological Gymnastics between Kurort and Hospital Medicine, 1880--1945. Bulletin of the History of Medicine (pp. 102-131). (/isis/citation/CBB001420150/) unapi

Article Bakker, Nelleke (2013)
“Gezonde buitenlucht” en “krachtige voeding”: kinderen en de anti-tuberculosecampagne in Nederland (ca. 1910--1940). Studium: Tijdschrift voor Wetenschaps- en Universiteitgeschiedenis (pp. 1-18). (/isis/citation/CBB001213263/) unapi

Article Bhattacharya, Sanjoy (2013)
International Health and the Limits of its Global Influence: Bhutan and the Worldwide Smallpox Eradication Programme. Medical History (p. 461). (/isis/citation/CBB001320599/) unapi

Article Almeida, Maria Antónia Pires de (2013)
Epidemics in the News: Health and Hygiene in the Press in Periods of Crisis. Public Understanding of Science (p. 886). (/isis/citation/CBB001320417/) unapi

Article Jauho, Mikko; Niva, Mari (2013)
Lay Understandings of Functional Foods as Hybrids of Food and Medicine. Food, Culture and Society (p. 43). (/isis/citation/CBB001320900/) unapi