Show
164 citations
related to Food science; food technology
Show
164 citations
related to Food science; food technology as a subject or category
Description Term used during the period 2002-present
Related Citations
Book
Mayer, Wendy; Trzcionka, Silke
(2005)
Feast, Fast or Famine: Food and Drink in Byzantium.
(/isis/citation/CBB000503261/)
Book
Gratzer, Walter
(2005)
Terrors of the Table: The Curious History of Nutrition.
(/isis/citation/CBB000650554/)
Book
Farrer, Keith
(2005)
To Feed a Nation: A History of Australian Food Science and Technology.
(/isis/citation/CBB000630851/)
Article
Watanabe, Yoshiaki
(2005)
Meat Extract Originated by Justus von Liebig.
化学史研究 [Kagakushi kenkyū; Journal of the Japanese Society for the History of Chemistry]
(p. 61).
(/isis/citation/CBB000630955/)
Article
Rowland, Ingrid D.
(2004)
`A thing very worthy of the Inquisition': On Elizabeth David's Harvest of the Cold Months.
Interdisciplinary Science Reviews
(p. 367).
(/isis/citation/CBB000551107/)
Article
Reber, E. A.; Evershed, R. P.
(2004)
How Did Mississippians Prepare Maize? The Application of Compound-Specific Carbon Isotope Analysis to Absorbed Pottery Residues from Several Mississippi Valley Sites.
Archaeometry
(p. 19).
(/isis/citation/CBB000551195/)
Article
Peters, Erica J.
(2004)
Taste, Taxes, and Technologies: Industrializing Rice Alcohol in Northern Vietnam, 1902--1913.
French Historical Studies
(p. 569).
(/isis/citation/CBB000660574/)
Book
Rosner, Lisa
(2004)
The Technological Fix: How People Use Technology to Create and Solve Problems.
(/isis/citation/CBB000550418/)
Article
Arao, Miyo
(2004)
White Sugar Production by Gen-yu Tamura (1718--1776) with Focus on the “Claying” Method.
化学史研究 [Kagakushi kenkyū; Journal of the Japanese Society for the History of Chemistry]
(p. 268).
(/isis/citation/CBB000600660/)
Book
Unger, Richard W.
(2004)
Beer in the Middle Ages and the Rennaissance.
(/isis/citation/CBB000750949/)
Book
Boudan, Christian
(2004)
Géopolitique du goût: la guerre culinaire.
(/isis/citation/CBB000772839/)
Article
Andrada, Carlos A.
(2004)
Orígenes de la bromatología en Catamarca.
Saber y Tiempo: Revista de Historia de la Ciencia
(pp. 147-159).
(/isis/citation/CBB000933590/)
Article
Arao, Miyo
(2003)
Sugar Production in Chofu Clan Domain during Horeki Era (1751--1763): Focusing on the “Claying” Method.
化学史研究 [Kagakushi kenkyū; Journal of the Japanese Society for the History of Chemistry]
(p. 205).
(/isis/citation/CBB000500471/)
Article
Zou, Qing-yun
(2002)
A Study on the Ingenuity of North China's Traditional Stone Roller.
Zhongguo Keji Shiliao (China Historical Materials of Science and Technology)
(p. 199).
(/isis/citation/CBB000340083/)
Book
Fernández-Armesto, Felipe
(2002)
Near a Thousand Tables: A History of Food.
(/isis/citation/CBB000201363/)
Article
Kauffman, George B.
(2001)
The Dry Martini: Chemistry, History, and Assorted Lore.
The Chemical Educator
(pp. 295-305).
(/isis/citation/CBB001252530/)
Book
Curtis, Robert I.
(2001)
Ancient Food Technology.
(/isis/citation/CBB000101922/)
Book
Smil, Vaclav
(2001)
Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production.
(/isis/citation/CBB000102037/)
Essay Review
Belasco, Warren James
(2001)
Roadside Dreams, Fast Food Nightmares.
Technology and Culture.
(/isis/citation/CBB000100991/)
Article
Berneking, Carolyn Bailey
(2000)
The Contributions of E. H. S. Bailey to the Development of Pure Food and Water Laws in Kansas.
Bulletin for the History of Chemistry
(p. 43).
(/isis/citation/CBB000112000/)
Food science; food technology
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