Concept ID: CBA000116430

Food science; food technology

Show 158 citations related to Food science; food technology
Show 158 citations related to Food science; food technology as a subject or category


Description Term used during the period 2002-present

Permalink
data.isiscb.org/isis/authority/CBA000116430
Publications timeline | Click to expand
Updated timeline is loading. Please wait. The server may be processing several jobs...
Related places

Related Citations

Article Peters, Erica J. (2004)
Taste, Taxes, and Technologies: Industrializing Rice Alcohol in Northern Vietnam, 1902--1913. French Historical Studies (p. 569). (/isis/citation/CBB000660574/) unapi

Book Rosner, Lisa (2004)
The Technological Fix: How People Use Technology to Create and Solve Problems. (/isis/citation/CBB000550418/) unapi

Article Arao, Miyo (2004)
White Sugar Production by Gen-yu Tamura (1718--1776) with Focus on the “Claying” Method. 化学史研究 [Kagakushi kenkyū; Journal of the Japanese Society for the History of Chemistry] (p. 268). (/isis/citation/CBB000600660/) unapi

Book Unger, Richard W. (2004)
Beer in the Middle Ages and the Rennaissance. (/isis/citation/CBB000750949/) unapi

Book Boudan, Christian (2004)
Géopolitique du goût: la guerre culinaire. (/isis/citation/CBB000772839/) unapi

Article Andrada, Carlos A. (2004)
Orígenes de la bromatología en Catamarca. Saber y Tiempo: Revista de Historia de la Ciencia (pp. 147-159). (/isis/citation/CBB000933590/) unapi

Article Arao, Miyo (2003)
Sugar Production in Chofu Clan Domain during Horeki Era (1751--1763): Focusing on the “Claying” Method. 化学史研究 [Kagakushi kenkyū; Journal of the Japanese Society for the History of Chemistry] (p. 205). (/isis/citation/CBB000500471/) unapi

Article Zou, Qing-yun (2002)
A Study on the Ingenuity of North China's Traditional Stone Roller. Zhongguo Keji Shiliao (China Historical Materials of Science and Technology) (p. 199). (/isis/citation/CBB000340083/) unapi

Book Fernández-Armesto, Felipe (2002)
Near a Thousand Tables: A History of Food. (/isis/citation/CBB000201363/) unapi

Article Kauffman, George B. (2001)
The Dry Martini: Chemistry, History, and Assorted Lore. The Chemical Educator (pp. 295-305). (/isis/citation/CBB001252530/) unapi

Book Smil, Vaclav (2001)
Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production. (/isis/citation/CBB000102037/) unapi

Book Curtis, Robert I. (2001)
Ancient Food Technology. (/isis/citation/CBB000101922/) unapi

Essay Review Belasco, Warren James (2001)
Roadside Dreams, Fast Food Nightmares. Technology and Culture. (/isis/citation/CBB000100991/) unapi

Article Berneking, Carolyn Bailey (2000)
The Contributions of E. H. S. Bailey to the Development of Pure Food and Water Laws in Kansas. Bulletin for the History of Chemistry (p. 43). (/isis/citation/CBB000112000/) unapi

Book Gunstone, Frank D.; Firestone, David (2000)
Scientia gras: A select history of fat science and technology. (/isis/citation/CBB000110608/) unapi

Book Needham, Joseph; Huang, H. T. (2000)
Biology and Biological Technology. Volume 6, Part 5, Fermentations and Food Science. (/isis/citation/CBB000100242/) unapi

Book Adrian, Jean (1999)
Louis Camille Maillard: De la Médecine à L'Alimentation. (/isis/citation/CBB000471641/) unapi

Book Crane, Eva (1999)
The World History of Beekeeping and Honey Hunting. (/isis/citation/CBB000502134/) unapi

Comments

Be the first to comment!

{{ comment.created_by.username }} on {{ comment.created_on | date:'medium' }}

Log in or register to comment