Show
154 citations
related to Food science; food technology
Show
154 citations
related to Food science; food technology as a subject or category
Description Term used during the period 2002-present
Related Citations
Book
Valenze, Deborah
(2012)
Milk: A Local and Global History.
(/isis/citation/CBB001210091/)
Book
Levenstein, Harvey
(2012)
Fear of Food: A History of Why We Worry about What We Eat.
(/isis/citation/CBB001210041/)
Article
Teil, Geneviève
(2012)
No Such Thing as Terroir? Objectivities and the Regimes of Existence of Objects.
Science, Technology and Human Values
(pp. 478-505).
(/isis/citation/CBB001251133/)
Article
Lieffers, Caroline
(2012)
“The Present Time is Eminently Scientific”: The Science of Cookery in Nineteenth-Century Britain.
Journal of Social History
(p. 936).
(/isis/citation/CBB001320007/)
Article
Sabban, Françoise
(2012)
Histoire de l'alimentation chinoise: bilan bibliographique (1911--2011).
Food and History
(pp. 103-129).
(/isis/citation/CBB001320879/)
Article
Scholliers, Peter
(2012)
Convergence and Divergence in Europe since 1800. Cuisine of Elites, Bourgeoisie, and Middle Classes. Presentation.
Food and History
(pp. 3-12).
(/isis/citation/CBB001320881/)
Article
Çakirlar, Canan
(2012)
Neolithic Dairy Technology at the European-Anatolian Frontier: Implications of Archaeozoological Evidence from Ulucak Höyük, zmir, Turkey, ca. 7000--5700 cal. BC.
Anthropozoologica
(pp. 77-98).
(/isis/citation/CBB001201461/)
Book
Wilson, Bee
(2012)
Consider the Fork: A History of How We Cook and Eat.
(/isis/citation/CBB001213199/)
Chapter
Steyn, Phia
(2011)
Changing Times, Changing Palates: The Dietary Impacts of Basuto Adaptation to New Rulers, Crops, and Markets, 1830s--1966.
In: Cultivating the Colonies: Colonial States and Their Environmental Legacies
(p. 214).
(/isis/citation/CBB001221386/)
Article
Voelkel, James
(2011)
Secret Ingredient.
Chemical Heritage.
(/isis/citation/CBB001450579/)
Book
Zhang, Everett; Kleinman, Arthur; Tu, Weiming
(2011)
Governance of Life in Chinese Moral Experience the Quest for an Adequate Life.
(/isis/citation/CBB001450074/)
Article
Zachmann, Karin
(2011)
Atoms for Peace and Radiation for Safety---How to Build Trust in Irradiated Foods in Cold War Europe and Beyond.
History and Technology
(p. 65).
(/isis/citation/CBB001033642/)
Book
Warner, Deborah Jean
(2011)
Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose.
(/isis/citation/CBB001180694/)
Article
Atkins, Peter J.
(2011)
The Material Histories of Food Quality and Composition.
Endeavour: Review of the Progress of Science
(pp. 74-79).
(/isis/citation/CBB001210131/)
Book
Squier, Susan Merrill
(2011)
Poultry Science, Chicken Culture a Partial Alphabet.
(/isis/citation/CBB001451278/)
Article
Zachmann, Karin; Østby, Per
(2011)
An Introduction.
History and Technology
(p. 1).
(/isis/citation/CBB001033639/)
Article
Petrick, Gabriella M.
(2011)
“Purity as Life”: H. J. Heinz, Religious Sentiment, and the Beginning of the Industrial Diet.
History and Technology
(p. 37).
(/isis/citation/CBB001033641/)
Article
Lo, Kuei-Mei; Chen, Hsin-Hsing
(2011)
Technological Momentum and the Hegemony of the Green Revolution: A Case Study of an Organic Rice Cooperative in Taiwan.
East Asian Science, Technology and Society: An International Journal
(p. 135).
(/isis/citation/CBB001231681/)
Book
Takats, Sean
(2011)
The Expert Cook in Enlightenment France.
(/isis/citation/CBB001451412/)
Book
Gale, George
(2011)
Dying on the Vine: How Phylloxera Transformed Wine.
(/isis/citation/CBB001231934/)
Food science; food technology
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