Book Ogle, Maureen (2013)
In Meat We Trust: An Unexpected History of Carnivore America. (/isis/citation/CBB001422251/) unapi

Book Derry, Margaret Elsinor (2012)
Art and Science in Breeding: Creating Better Chickens. (/isis/citation/CBB001320966/) unapi

Article Teil, Geneviève (2012)
No Such Thing as Terroir? Objectivities and the Regimes of Existence of Objects. Science, Technology, and Human Values (pp. 478-505). (/isis/citation/CBB001251133/) unapi

Article Lieffers, Caroline (2012)
“The Present Time is Eminently Scientific”: The Science of Cookery in Nineteenth-Century Britain. Journal of Social History (p. 936). (/isis/citation/CBB001320007/) unapi

Book Wilson, Bee (2012)
Consider the Fork: A History of How We Cook and Eat. (/isis/citation/CBB001213199/) unapi

Article Nadeau, Robin; Lion, Brigitte; Raga, Emmanuelle (2012)
L'alimentation dans l'Antiquité: à la croisée des chemins. Food and History (pp. 45-71). (/isis/citation/CBB001320877/) unapi

Book Brassley, Paul; Segers, Yves; Molle, Leen van (2012)
War, Agriculture and Food: Rural Europe from the 1930s to the 1950s. (/isis/citation/CBB001201976/) unapi

Book Lacombe, Michael A. (2012)
Political Gastronomy: Food and Authority in the English Atlantic World. (/isis/citation/CBB001214734/) unapi

Article McCormick, Finbar (2012)
Cows, Milk and Religion: The Use of Dairy Produce in Early Societies. Anthropozoologica (pp. 101-113). (/isis/citation/CBB001201460/) unapi

Article Schleifer, David (2012)
The Perfect Solution: How Trans Fats Became the Healthy Replacement for Saturated Fats. Technology and Culture (p. 94). (/isis/citation/CBB001230797/) unapi

Article Sabban, Françoise (2012)
Histoire de l'alimentation chinoise: bilan bibliographique (1911--2011). Food and History (pp. 103-129). (/isis/citation/CBB001320879/) unapi

Article Çakirlar, Canan (2012)
Neolithic Dairy Technology at the European-Anatolian Frontier: Implications of Archaeozoological Evidence from Ulucak Höyük, zmir, Turkey, ca. 7000--5700 cal. BC. Anthropozoologica (pp. 77-98). (/isis/citation/CBB001201461/) unapi

Article Scholliers, Peter (2012)
Convergence and Divergence in Europe since 1800. Cuisine of Elites, Bourgeoisie, and Middle Classes. Presentation. Food and History (pp. 3-12). (/isis/citation/CBB001320881/) unapi

Thesis Renner, Martin (2012)
Conservative Nutrition: The Industrial Food Supply and Its Critics, 1915--1985. (/isis/citation/CBB001562796/) unapi

Book Valenze, Deborah (2012)
Milk: A Local and Global History. (/isis/citation/CBB001210091/) unapi

Article Dallapiazza, Michael (2012)
Codes alimentaires dans la littérature allemande du Moyen Âge. Food and History (pp. 162-168). (/isis/citation/CBB001320880/) unapi

Article Quellier, Florent (2012)
L'aprés Jean-Louis Flandrin, une décennie d'histoire de l'alimentation en France (XVe-XIXe siécles). Food and History (pp. 89-102). (/isis/citation/CBB001320878/) unapi

Book Levenstein, Harvey (2012)
Fear of Food: A History of Why We Worry about What We Eat. (/isis/citation/CBB001210041/) unapi

Book Zhang, Everett; Kleinman, Arthur; Tu, Weiming (2011)
Governance of Life in Chinese Moral Experience the Quest for an Adequate Life. (/isis/citation/CBB001450074/) unapi

Article Moore, P. G. (2011)
The Background to the Proposition That Plankton Be Used as Food in the United Kingdom during the Second World War. Archives of Natural History (p. 287). (/isis/citation/CBB001230620/) unapi