Book Wilson, Bee (2012)
Consider the Fork: A History of How We Cook and Eat. (/isis/citation/CBB001213199/) unapi

Article Nadeau, Robin; Lion, Brigitte; Raga, Emmanuelle (2012)
L'alimentation dans l'Antiquité: à la croisée des chemins. Food and History (pp. 45-71). (/isis/citation/CBB001320877/) unapi

Article McCormick, Finbar (2012)
Cows, Milk and Religion: The Use of Dairy Produce in Early Societies. Anthropozoologica (pp. 101-113). (/isis/citation/CBB001201460/) unapi

Article Sabban, Françoise (2012)
Histoire de l'alimentation chinoise: bilan bibliographique (1911--2011). Food and History (pp. 103-129). (/isis/citation/CBB001320879/) unapi

Article Çakirlar, Canan (2012)
Neolithic Dairy Technology at the European-Anatolian Frontier: Implications of Archaeozoological Evidence from Ulucak Höyük, zmir, Turkey, ca. 7000--5700 cal. BC. Anthropozoologica (pp. 77-98). (/isis/citation/CBB001201461/) unapi

Article Scholliers, Peter (2012)
Convergence and Divergence in Europe since 1800. Cuisine of Elites, Bourgeoisie, and Middle Classes. Presentation. Food and History (pp. 3-12). (/isis/citation/CBB001320881/) unapi

Article Schleifer, David (2012)
The Perfect Solution: How Trans Fats Became the Healthy Replacement for Saturated Fats. Technology and Culture (p. 94). (/isis/citation/CBB001230797/) unapi

Article Quellier, Florent (2012)
L'aprés Jean-Louis Flandrin, une décennie d'histoire de l'alimentation en France (XVe-XIXe siécles). Food and History (pp. 89-102). (/isis/citation/CBB001320878/) unapi

Book Levenstein, Harvey (2012)
Fear of Food: A History of Why We Worry about What We Eat. (/isis/citation/CBB001210041/) unapi

Article Dallapiazza, Michael (2012)
Codes alimentaires dans la littérature allemande du Moyen Âge. Food and History (pp. 162-168). (/isis/citation/CBB001320880/) unapi

Book Valenze, Deborah (2012)
Milk: A Local and Global History. (/isis/citation/CBB001210091/) unapi

Thesis Renner, Martin (2012)
Conservative Nutrition: The Industrial Food Supply and Its Critics, 1915--1985. (/isis/citation/CBB001562796/) unapi

Book Smith, Matthew (2011)
An Alternative History of Hyperactivity: Food Additives and the Feingold Diet. (/isis/citation/CBB001420219/) unapi

Article Moore, P. G. (2011)
The Background to the Proposition That Plankton Be Used as Food in the United Kingdom during the Second World War. Archives of Natural History (p. 287). (/isis/citation/CBB001230620/) unapi

Book Zhang, Everett; Kleinman, Arthur; Tu, Weiming (2011)
Governance of Life in Chinese Moral Experience the Quest for an Adequate Life. (/isis/citation/CBB001450074/) unapi

Book Hawkins, Richard A. (2011)
A Pacific Industry: The History of Pineapple Canning in Hawaii. (/isis/citation/CBB001200610/) unapi

Article Atkins, Peter J. (2011)
The Material Histories of Food Quality and Composition. Endeavour: Review of the Progress of Science (pp. 74-79). (/isis/citation/CBB001210131/) unapi

Article Zachmann, Karin (2011)
Atoms for Peace and Radiation for Safety---How to Build Trust in Irradiated Foods in Cold War Europe and Beyond. History and Technology (p. 65). (/isis/citation/CBB001033642/) unapi

Article Petrick, Gabriella M. (2011)
“Purity as Life”: H. J. Heinz, Religious Sentiment, and the Beginning of the Industrial Diet. History and Technology (p. 37). (/isis/citation/CBB001033641/) unapi

Chapter Steyn, Phia (2011)
Changing Times, Changing Palates: The Dietary Impacts of Basuto Adaptation to New Rulers, Crops, and Markets, 1830s--1966. In: Cultivating the Colonies: Colonial States and Their Environmental Legacies (p. 214). (/isis/citation/CBB001221386/) unapi