Book Ogle, Maureen (2013)
In Meat We Trust: An Unexpected History of Carnivore America. (/isis/citation/CBB001422251/) unapi

Book Oddy, Derek J; Drouard, Alain (2013)
The Food Industries of Europe in the Nineteenth and Twentieth Centuries. (/isis/citation/CBB001422263/) unapi

Article Kauffman, George B.; Adloff, Jean-Pierre (2013)
The Centenary of the Maillard Reaction. The Chemical Educator (p. 9). (/isis/citation/CBB001211975/) unapi

Book Wallach, Jennifer Jensen (2013)
How America Eats: A Social History of U.S. Food and Culture. (/isis/citation/CBB001202133/) unapi

Chapter Jas, Nathalie (2013)
Adapting to “Reality”: The Emergence of an International Expertise on Food Additives and Contaminants in the 1950s and early 1960s. In: Toxicants, Health and Regulation since 1945 (p. 47). (/isis/citation/CBB001420171/) unapi

Article Friesen, T. Max; Stewart, Andrew (2013)
To Freeze or to Dry: Seasonal Variability in Caribou Processing and Storage in the Barrenlands of Northern Canada. Anthropozoologica (pp. 89-109). (/isis/citation/CBB001201437/) unapi

Article Rae, Ian D.; Brock, William H. (2013)
Liebig's Australian Connection: James King's Scientific Viticulture. Historical Records of Australian Science (pp. 189-206). (/isis/citation/CBB001213669/) unapi

Article Novick, Tamar (2013)
Bible, Bees and Boxes: The Creation of “The Land Flowing with Milk and Honey” in Palestine, 1880--1931. Food, Culture and Society (p. 281). (/isis/citation/CBB001320899/) unapi

Book Veit, Helen Zoe (2013)
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century. (/isis/citation/CBB001201323/) unapi

Article Williams, Amrys O. (2013)
FOOD: Transforming the American Table, 1950--2000: National Museum of American History, Smithsonian Institution, Washington, D.C.. Technology and Culture (pp. 947-956). (/isis/citation/CBB001320541/) unapi

Article Sarathchandra, Dilshani; Ten Eyck, Toby A. (2013)
To Tell the Truth: Keys in Newspaper Portrayals of the Public During Food Scares. Food, Culture and Society (p. 107). (/isis/citation/CBB001320901/) unapi

Article McCormick, Finbar (2012)
Cows, Milk and Religion: The Use of Dairy Produce in Early Societies. Anthropozoologica (pp. 101-113). (/isis/citation/CBB001201460/) unapi

Article Dallapiazza, Michael (2012)
Codes alimentaires dans la littérature allemande du Moyen Âge. Food and History (pp. 162-168). (/isis/citation/CBB001320880/) unapi

Article Quellier, Florent (2012)
L'aprés Jean-Louis Flandrin, une décennie d'histoire de l'alimentation en France (XVe-XIXe siécles). Food and History (pp. 89-102). (/isis/citation/CBB001320878/) unapi

Book Brassley, Paul; Segers, Yves; Molle, Leen van (2012)
War, Agriculture and Food: Rural Europe from the 1930s to the 1950s. (/isis/citation/CBB001201976/) unapi

Book Lacombe, Michael A. (2012)
Political Gastronomy: Food and Authority in the English Atlantic World. (/isis/citation/CBB001214734/) unapi

Article Schleifer, David (2012)
The Perfect Solution: How Trans Fats Became the Healthy Replacement for Saturated Fats. Technology and Culture (p. 94). (/isis/citation/CBB001230797/) unapi

Book Derry, Margaret Elsinor (2012)
Art and Science in Breeding: Creating Better Chickens. (/isis/citation/CBB001320966/) unapi

Thesis Renner, Martin (2012)
Conservative Nutrition: The Industrial Food Supply and Its Critics, 1915--1985. (/isis/citation/CBB001562796/) unapi

Article Nadeau, Robin; Lion, Brigitte; Raga, Emmanuelle (2012)
L'alimentation dans l'Antiquité: à la croisée des chemins. Food and History (pp. 45-71). (/isis/citation/CBB001320877/) unapi