Book Heiko Stoff (2015)
Gift in der Nahrung: Zur Genese der Verbraucherpolitik Mitte des 20. Jahrhunderts. (/isis/citation/CBB259729240/) unapi

Book LaGuana Gray (2014)
We Just Keep Running the Line: Black Southern Women and the Poultry Processing Industry. (/isis/citation/CBB106658778/) unapi

Article Shapin, Steven (2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity. Historical Research: The Bulletin of the Institute of Historical Research (p. 377). (/isis/citation/CBB001202088/) unapi

Essay Review Kim, Mi Gyung (2014)
Material Enlightenments. Historical Studies in the Natural Sciences. (/isis/citation/CBB001566299/) unapi

Thesis Lee, Victoria (2014)
The Arts of the Microbial World: Biosynthetic Technologies in Twentieth-Century Japan. (/isis/citation/CBB001567557/) unapi

Chapter Thoms, Ulrike (2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet. In: History of Artificial Cold: Scientific, Technological and Cultural Issues (pp. 201-229). (/isis/citation/CBB001500413/) unapi

Book Smith-Howard, Kendra (2014)
Pure and Modern Milk: An Environmental History since 1900. (/isis/citation/CBB001452074/) unapi

Article Stone, Herbert (2014)
Sensory Evaluation in the Journal of Food Science---1936 to the Present. Journal of Food Science. (/isis/citation/CBB001320891/) unapi

Chapter Papanelopoulou, Faidra (2014)
“Fresher Than Fresh”. Remarks on Consumer Attitudes towards the Development of the Cold Chain in Post-WWII Greece. In: History of Artificial Cold: Scientific, Technological and Cultural Issues (pp. 267-280). (/isis/citation/CBB001500416/) unapi

Book Winson, Anthony (2014)
The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating. (/isis/citation/CBB001451480/) unapi

Chapter Rees, Jonathan (2014)
The Invention of Refrigerated Transport and the Development of the International Dressed Meat Trade. In: History of Artificial Cold: Scientific, Technological and Cultural Issues (pp. 251-265). (/isis/citation/CBB001500415/) unapi

Chapter Reif-Acherman, Simon (2014)
Domestic Ice-Making Machines 1830--1930. In: History of Artificial Cold: Scientific, Technological and Cultural Issues (pp. 135-170). (/isis/citation/CBB001500410/) unapi

Article Kim, Jongyoung (2014)
The Networked Public, Multitentacled Participation, and Collaborative Expertise: US Beef and the Korean Candlelight Protest. East Asian Science, Technology and Society: An International Journal (pp. 229-252). (/isis/citation/CBB001450068/) unapi

Article Sablani, Shyam S. (2014)
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS---1936 to Present. Journal of Food Science. (/isis/citation/CBB001320874/) unapi

Article Mock, Michelle (2014)
The Electric Home and Farm Authority, “Model T Appliances,“ and the Modernization of the Home Kitchen in the South. Journal of Southern History (pp. 73-108). (/isis/citation/CBB001450309/) unapi

Chapter Finstad, Terje (2014)
The Means of Modernization: Freezing Technologies and the Cultural Politics of Everyday Life, Norway 1940--1965. In: History of Artificial Cold: Scientific, Technological and Cultural Issues (pp. 231-249). (/isis/citation/CBB001500414/) unapi

Article Frederick G. Page (2013)
Baking Powder and Self-Rising Flour in Nineteenth-Century Britain: The Carbon Dioxide Aerations of Henry Jones and Alfred Bird. Bulletin for the History of Chemistry (p. 140). (/isis/citation/CBB832581177/) unapi

Article Amy Bix (2013)
Chemistry of Cooking, Chemistry in War: Women in Nineteenth and Twentieth-Century Land-Grant Science and Engineering. Bulletin for the History of Chemistry (p. 132). (/isis/citation/CBB636061884/) unapi

Book Edge, John T; Engelhardt, Elizabeth S D; Ownby, Ted (2013)
The Larder: Food Studies Methods from the American South. (/isis/citation/CBB001422249/) unapi

Article Donnelly, Catherine (2013)
75 Years of IFT: Food Microbiology in JFS--1936 to Present. Journal of Food Science. (/isis/citation/CBB001320892/) unapi