Multimedia Object Claire Clark; Williams, Elizabeth A. (2020)
Elizabeth A. Williams, “Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950” (U Chicago Press, 2020). New Books Network Podcast. (/isis/citation/CBB564940117/) unapi

Book Elizabeth A. Williams (2020)
Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950. (/isis/citation/CBB345355945/) unapi

Article Derek Byerlee (2020)
The globalization of hybrid maize, 1921–70. Journal of Global History (pp. 101-122). (/isis/citation/CBB392738548/) unapi

Article Victoria Lee (2019)
Wild Toxicity, Cultivated Safety: Aflatoxin and Kōji Classification as Knowledge Infrastructure. History and Technology (pp. 405-424). (/isis/citation/CBB666101881/) unapi

Book Marci Baranski (2019)
Globalizing Wheat: Success and Failure of the Green Revolution. (/isis/citation/CBB650890415/) unapi

Book Jia-Chen Fu (2019)
The Other Milk: Reinventing Soy in Republican China. (/isis/citation/CBB123708142/) unapi

Article Erik Jönsson; Tobias Linné; Ally McCrow-Young (2019)
Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution. Science as Culture (pp. 70-97). (/isis/citation/CBB717864659/) unapi

Article Louise Karlskov Skyggebjerg (2019)
Knowledge Making and Corporate Environmentalism from the Perspective of the Egg Tray. History and Technology (pp. 31-57). (/isis/citation/CBB750469989/) unapi

Book Benjamin R. Cohen (2019)
Pure Adulteration: Cheating on Nature in the Age of Manufactured Food. (/isis/citation/CBB174903984/) unapi

Book Catherine Keyser (2018)
Artificial Color: Modern Food and Racial Fictions. (/isis/citation/CBB820731169/) unapi

Book Deborah Blum (2018)
The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century. (/isis/citation/CBB659205600/) unapi

Article Claas Kirchhelle (2018)
Swann Song: Antibiotic Regulation in British Livestock Production (1953–2006). Bulletin of the History of Medicine (pp. 317-350). (/isis/citation/CBB970713571/) unapi

Article Carolyn Ann Cobbold (2018)
The Rise of Alternative Bread Leavening Technologies in the Nineteenth Century. Annals of Science: The History of Science and Technology (pp. 21-39). (/isis/citation/CBB931973305/) unapi

Article João Paulo André (2018)
Frederick Accum: An Important Nineteenth-Century Chemist Fallen into Oblivion. Bulletin for the History of Chemistry (pp. 79-89). (/isis/citation/CBB957226477/) unapi

Book John Hoenig (2018)
Garden Variety: The American Tomato from Corporate to Heirloom. (/isis/citation/CBB900733613/) unapi

Thesis Nadia Berenstein (2018)
Flavor Added: The Sciences of Flavor and the Industrialization of Taste in America. (/isis/citation/CBB263243235/) unapi

Article Hee-Je Bak; Daniel Lee Kleinman (2017)
Media Cultures and the Representation of Science in Korea and the United States: The BSE Case in 2008. East Asian Science, Technology and Society: An International Journal (pp. 331-352). (/isis/citation/CBB725924186/) unapi

Book Ton van Helvoort; Eric Berkers; Mila Davids (2017)
Gesmeerde kennis: een halve eeuw geschiedenis van Unilevers Becel. (/isis/citation/CBB766154976/) unapi

Book Nicholas Bauch (2016)
A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise. (/isis/citation/CBB471454547/) unapi

Article Neil Stephens; Martin Ruivenkamp (2016)
Promise and Ontological Ambiguity in the In vitro Meat Imagescape: From Laboratory Myotubes to the Cultured Burger. Science as Culture (pp. 327-355). (/isis/citation/CBB942221408/) unapi