Food science; food technology
Description: Term used during the period 2002-present
Publication dates of all IsisCB bibliographic records associated with Food science; food technology.
All records associated with this authority. See a list of 127 records.
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Subject (most recent) See all 127 citations related in this way.
[Book] Marci Baranski (2019) Globalizing Wheat: Success and Failure of the Green Revolution.
[Article] Louise Karlskov Skyggebjerg (2019) Knowledge making and corporate environmentalism from the perspective of the egg tray. History and Technology (pp. 31-57).
[Article] Erik Jönsson; Tobias Linné; Ally McCrow-Young (2019) Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution. Science as Culture (pp. 70-97).