Food science; food technology

Description: Term used during the period 2002-present

Publication dates of all IsisCB bibliographic records associated with Food science; food technology.

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All records associated with this authority. See a list of 128 records.

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[Book] Marci Baranski (2019) Globalizing Wheat: Success and Failure of the Green Revolution. unapi

[Article] Erik Jönsson; Tobias Linné; Ally McCrow-Young (2019) Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution. Science as Culture (pp. 70-97). unapi

[Article] Louise Karlskov Skyggebjerg (2019) Knowledge Making and Corporate Environmentalism from the Perspective of the Egg Tray. History and Technology (pp. 31-57). unapi

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