Concept ID: CBA000116430

Food science; food technology

Show 142 citations related to Food science; food technology
Show 142 citations related to Food science; food technology as a subject or category


Description Term used during the period 2002-present

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Related Citations

Article Martino Lorenzo Fagnani (2021)
Studying “useful plants” from Maria Theresa to Napoleon: Continuity and invisibility in agricultural science, northern Italy, the late eighteenth to early nineteenth century. History of Science (pp. 373-406). (/isis/citation/CBB606760697/) unapi

Article Rajendra Prasad; Y. S. Shivay (2021)
A Brief History of the Fertilizer Nitrogen. Indian Journal of History of Science (pp. 60-64). (/isis/citation/CBB330591904/) unapi

Article Carolyn Cobbold (2020)
The Introduction of Chemical Dyes into Food in the Nineteenth Century. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 142-161). (/isis/citation/CBB617924605/) unapi

Article Deborah Fitzgerald (2020)
World War II and the Quest for Time-Insensitive Foods. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 291-309). (/isis/citation/CBB718414676/) unapi

Article Benjamin Aldes Wurgaft (2020)
Meat Mimesis: Laboratory-Grown Meat as a Study in Copying. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 310-323). (/isis/citation/CBB046698568/) unapi

Multimedia Object Claire Clark; Williams, Elizabeth A. (2020)
Elizabeth A. Williams, “Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950” (U Chicago Press, 2020). New Books Network Podcast. (/isis/citation/CBB564940117/) unapi

Book Elizabeth A. Williams (2020)
Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950. (/isis/citation/CBB345355945/) unapi

Article Derek Byerlee (2020)
The globalization of hybrid maize, 1921–70. Journal of Global History (pp. 101-122). (/isis/citation/CBB392738548/) unapi

Article Victoria Lee (2019)
Wild Toxicity, Cultivated Safety: Aflatoxin and Kōji Classification as Knowledge Infrastructure. History and Technology (pp. 405-424). (/isis/citation/CBB666101881/) unapi

Book Marci Baranski (2019)
Globalizing Wheat: Success and Failure of the Green Revolution. (/isis/citation/CBB650890415/) unapi

Book Jia-Chen Fu (2019)
The Other Milk: Reinventing Soy in Republican China. (/isis/citation/CBB123708142/) unapi

Article Louise Karlskov Skyggebjerg (2019)
Knowledge Making and Corporate Environmentalism from the Perspective of the Egg Tray. History and Technology (pp. 31-57). (/isis/citation/CBB750469989/) unapi

Article Erik Jönsson; Tobias Linné; Ally McCrow-Young (2019)
Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution. Science as Culture (pp. 70-97). (/isis/citation/CBB717864659/) unapi

Book Benjamin R. Cohen (2019)
Pure Adulteration: Cheating on Nature in the Age of Manufactured Food. (/isis/citation/CBB174903984/) unapi

Book Kristin Wintersteen (2018)
The Fishmeal Revolution: The Industrialization of the Humboldt Current Ecosystem. (/isis/citation/CBB386191721/) unapi

Book Deborah Blum (2018)
The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century. (/isis/citation/CBB659205600/) unapi

Article Claas Kirchhelle (2018)
Swann Song: Antibiotic Regulation in British Livestock Production (1953–2006). Bulletin of the History of Medicine (pp. 317-350). (/isis/citation/CBB970713571/) unapi

Article Carolyn Ann Cobbold (2018)
The Rise of Alternative Bread Leavening Technologies in the Nineteenth Century. Annals of Science: The History of Science and Technology (pp. 21-39). (/isis/citation/CBB931973305/) unapi

Article João Paulo André (2018)
Frederick Accum: An Important Nineteenth-Century Chemist Fallen into Oblivion. Bulletin for the History of Chemistry (pp. 79-89). (/isis/citation/CBB957226477/) unapi

Thesis Nadia Berenstein (2018)
Flavor Added: The Sciences of Flavor and the Industrialization of Taste in America. (/isis/citation/CBB263243235/) unapi

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