Classification Term ID: CBA000116021

Nutrition; Dietetics

Show 114 citations related to Nutrition; Dietetics
Show 114 citations related to Nutrition; Dietetics as a subject or category

Description Term used untill 1999

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Article Stouff, Louis (1976)
Alimentation et démographie en Provence aux XIVe et XVe siècles. Annales de Démographie Historique (pp. 61-69). (/isis/citation/CBB000026436/) unapi

Book Henisch, Bridget Ann (1976)
Fast and feast: Food in medieval society. (/isis/citation/CBB000027528/) unapi

Article Harig, Georg (1976)
Die Diätetik der römischen Enzyklopädisten. NTM: Zeitschrift für Geschichte der Naturwissenschaften, Technik und Medizin (pp. 1-15). (/isis/citation/CBB000024500/) unapi

Article Beaudry, Richard (1976)
Alimentation et population rurale en Périgord au XVIIIe siècle. Annales de Démographie Historique (pp. 41-58). (/isis/citation/CBB000026703/) unapi

Article Heller, R. A. (1976)
“Let them eat soup”--Count Rumford and Napoleon Bonaparte. Journal of Chemical Education (pp. 499-500). (/isis/citation/CBB000012996/) unapi

Article Langer, William L. (1975)
American foods and Europe's population growth, 1750-1850. Journal of Social History (pp. 51-66). (/isis/citation/CBB000016672/) unapi

Article Blake, John B. (1975)
The compleat housewife. Bulletin of the History of Medicine (pp. 30-42). (/isis/citation/CBB000017668/) unapi

Article Appleby, Andrew B. (1975)
Nutrition and disease: The case of London, 1550-1750. Journal of Interdisciplinary History (pp. 1-22). (/isis/citation/CBB000021016/) unapi

Article Collins, E. J. T. (1975)
Dietary change and cereal consumption in Britain in the 19th century. Agricultural History Review (pp. 97-115). (/isis/citation/CBB000009187/) unapi

Article Histoire de la consommation: Contribution à l'histoire de la consommation alimentaire du XIVe au XIXe si`ecle (1975). Annales, économies, sociétés, civilisations (pp. 402-632). (/isis/citation/CBB000001170/) unapi

Article Eshleman, Michael K. (1975)
Diet during pregnancy in the 16th and 17th centuries. Journal of the History of Medicine and Allied Sciences (pp. 23-39). (/isis/citation/CBB000016768/) unapi

Book Shindoa, Osamu (1974)
Chugoku tabemono shi. (A history of food in China.). (/isis/citation/CBB000024740/) unapi

Article Giordani, Francesco (1973)
La teoria dell'alimentazione nei primi anni della seconda metà del secolo Decimonono. Rivista di storia della medicina: organo ufficiale della Società italiana di storia della medicina (pp. 176-183). (/isis/citation/CBB000003474/) unapi

Article Aymard, Maurice (1973)
The history of nutrition and economic history. Journal of European Economic History (pp. 207-219). (/isis/citation/CBB000014887/) unapi


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