Show
114 citations
related to Nutrition; Dietetics
Show
114 citations
related to Nutrition; Dietetics as a subject or category
Description Term used untill 1999
Article
Stouff, Louis
(1976)
Alimentation et démographie en Provence aux XIVe et XVe siècles.
Annales de Démographie Historique
(pp. 61-69).
(/isis/citation/CBB000026436/)
Book
Henisch, Bridget Ann
(1976)
Fast and feast: Food in medieval society.
(/isis/citation/CBB000027528/)
Article
Harig, Georg
(1976)
Die Diätetik der römischen Enzyklopädisten.
NTM: Zeitschrift für Geschichte der Naturwissenschaften, Technik und Medizin
(pp. 1-15).
(/isis/citation/CBB000024500/)
Article
Beaudry, Richard
(1976)
Alimentation et population rurale en Périgord au XVIIIe siècle.
Annales de Démographie Historique
(pp. 41-58).
(/isis/citation/CBB000026703/)
Article
Heller, R. A.
(1976)
“Let them eat soup”--Count Rumford and Napoleon Bonaparte.
Journal of Chemical Education
(pp. 499-500).
(/isis/citation/CBB000012996/)
Article
Langer, William L.
(1975)
American foods and Europe's population growth, 1750-1850.
Journal of Social History
(pp. 51-66).
(/isis/citation/CBB000016672/)
Article
Blake, John B.
(1975)
The compleat housewife.
Bulletin of the History of Medicine
(pp. 30-42).
(/isis/citation/CBB000017668/)
Article
Appleby, Andrew B.
(1975)
Nutrition and disease: The case of London, 1550-1750.
Journal of Interdisciplinary History
(pp. 1-22).
(/isis/citation/CBB000021016/)
Article
Collins, E. J. T.
(1975)
Dietary change and cereal consumption in Britain in the 19th century.
Agricultural History Review
(pp. 97-115).
(/isis/citation/CBB000009187/)
Article Histoire de la consommation: Contribution à l'histoire de la consommation alimentaire du XIVe au XIXe si`ecle (1975). Annales, économies, sociétés, civilisations (pp. 402-632). (/isis/citation/CBB000001170/)
Article
Eshleman, Michael K.
(1975)
Diet during pregnancy in the 16th and 17th centuries.
Journal of the History of Medicine and Allied Sciences
(pp. 23-39).
(/isis/citation/CBB000016768/)
Book
Shindoa, Osamu
(1974)
Chugoku tabemono shi. (A history of food in China.).
(/isis/citation/CBB000024740/)
Article
Giordani, Francesco
(1973)
La teoria dell'alimentazione nei primi anni della seconda metà del secolo Decimonono.
Rivista di storia della medicina: organo ufficiale della Società italiana di storia della medicina
(pp. 176-183).
(/isis/citation/CBB000003474/)
Article
Aymard, Maurice
(1973)
The history of nutrition and economic history.
Journal of European Economic History
(pp. 207-219).
(/isis/citation/CBB000014887/)
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