Classification Term ID: CBA000116021

Nutrition; Dietetics

Show 114 citations related to Nutrition; Dietetics
Show 114 citations related to Nutrition; Dietetics as a subject or category


Description Term used untill 1999

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Article McMahon, Sarah F. (1985)
A comfortable subsistence: The changing composition of diet in rural New England, 1620-1840. William and Mary Quarterly (pp. 26-51). (/isis/citation/CBB000011640/) unapi

Article Petty, Celia (1985)
The Medical Research Council's inter-war dietary surveys. Society for the Social History of Medicine Bulletin (pp. 76-78). (/isis/citation/CBB000035269/) unapi

Book Money, John (1985)
The destroying angel: Sex, fitness, and food in the legacy of degeneracy theory, Graham crackers, Kellogg's corn flakes, and American health history. (/isis/citation/CBB000010227/) unapi

Article Crawford, E. Margaret (1984)
Death, diet, and disease in Ireland, 1850: A case study of nutritional deficiency. Medical History (pp. 151-161). (/isis/citation/CBB000006427/) unapi

Book Smith, R. E. F.; Christian, David (1984)
Bread and salt: A social and economic history of food and drink in Russia. (/isis/citation/CBB000044257/) unapi

Article Hunger and history: The impact of changing food production and consumption patterns on society (1983). Journal of Interdisciplinary History (pp. 199-534). (/isis/citation/CBB000000505/) unapi

Article Turner, Bryan S. (1982)
The government of the body: Medical regimens and the rationalization of the diet. British Journal of Sociology (pp. 254-269). (/isis/citation/CBB000010864/) unapi

Article Bullough, Vern; Campbell, Cameron (1980)
Female longevity and diet in the Middle Ages. Speculum: Journal of Mediaeval Studies (pp. 317-325). (/isis/citation/CBB000003702/) unapi

Article Bing, Franklin C.; Prebluda, Harry J. (1980)
E. V. McCollum: Pathfinder in nutrition investigations and world agriculture. Agricultural History (pp. 157-166). (/isis/citation/CBB000006641/) unapi

Article Day, Harry G.; Prebluda, Harry J. (1980)
E. V. McCollum: “Lamplighter” in public and professional understanding of nutrition. Agricultural History (pp. 149-156). (/isis/citation/CBB000006540/) unapi

Book Nissenbaum, Stephen (1980)
Sex, diet, and debility in Jacksonian America: Sylvester Graham and health reform. (/isis/citation/CBB000000944/) unapi

Book Forster, Robert; Orest, Ranum (1979)
Food and drink in history. Translated by Elborg Forster and Patricia M. Ranum. (/isis/citation/CBB000005673/) unapi

Book Kahane, Ernest (1978)
Parmentier, ou La dignité de la pomme de terre: Essai sur la famine. (/isis/citation/CBB000003393/) unapi

Article Lonie, I.M. (1977)
A structural pattern in Greek dietetics and the early history of Greek medicine. Medical History (pp. 235-260). (/isis/citation/CBB000027093/) unapi

Book Darby, William J.; Ghalioungui, Paul; Grivetti, Louis (1977)
Food: The gift of Osiris. (/isis/citation/CBB000015091/) unapi

Book Chang, K. C. (1977)
Food in Chinese culture: Anthropological and historical perspectives. (/isis/citation/CBB000006944/) unapi

Article Whorton, James C. (1977)
“Tempest in a flesh-pot”: The formulation of a physiological rationale for vegetarianism. Journal of the History of Medicine and Allied Sciences (pp. 115-139). (/isis/citation/CBB000024778/) unapi

Book Heischkel-Artelt, Edith (1976)
Ernährung und Ernährungslehre im 19. Jahrhundert: Vorträge e. Symposiums am 5. und 6. Jan. 1973 in Frankfurt am Main. (/isis/citation/CBB000001573/) unapi

Chapter White, Lynn, Jr. (1976)
Food and history. In: Food, man, and society (p. 12). (/isis/citation/CBB000015187/) unapi

Book Axford, Lavonne Brady (1976)
English language cookbooks, 1600-1973. (/isis/citation/CBB000025751/) unapi

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