Article Knapp, Vincent J. (1988)
Major dietary changes in 19th-century Europe. Perspectives in Biology and Medicine (pp. 188-193). (/isis/citation/CBB000061002/) unapi

Chapter Nada Patrone, Anna Maria (1988)
Alimentazione e malattie nel Medioevo. In: La storia: I grandi problemi dal Medioevo all'Età Contemporanea (p. 29). (/isis/citation/CBB000031686/) unapi

Article Sueur, Laurent (1988)
L'alimentation des marins du roi de France, de 1763 à 1789, sur les vaisseaux au long cours se dirigeant vers les Indes orientales. Revue Historique (pp. 411-427). (/isis/citation/CBB000066738/) unapi

Article Steinmetz, Rudy (1988)
Conceptions du corps à travers l'acte alimentaire aux XVIIe et XVIIIe siècles. Revue d'Histoire Moderne et Contemporaine (pp. 3-35). (/isis/citation/CBB000058122/) unapi

Book Levenstein, Harvey A. (1988)
Revolution at the table: The transformation of the American diet. (/isis/citation/CBB000055588/) unapi

Article Petty, Celia (1987)
Food, poverty and growth: The application of nutrition science, 1918-1939. Society for the Social History of Medicine Bulletin (pp. 37-40). (/isis/citation/CBB000051592/) unapi

Article Welshman, John (1987)
School meals and the problem of malnutrition in England and Wales, 1900-1939. Society for the Social History of Medicine Bulletin (pp. 33-36). (/isis/citation/CBB000042161/) unapi

Article Pelling, Margaret (1987)
Food policy in the early modern period: Medical practitioners and others. Society for the Social History of Medicine Bulletin (pp. 11-15). (/isis/citation/CBB000051128/) unapi

Article Gladstone, Jo (1987)
“Venturing on the borderline”: Audrey Richard's ethnographic contribution to the “hungry thirties” debate in Africa, 1927-1942. Society for the Social History of Medicine Bulletin (pp. 27-32). (/isis/citation/CBB000029985/) unapi

Article Walter, John (1987)
The economy of famine in early modern England. Society for the Social History of Medicine Bulletin (pp. 7-10). (/isis/citation/CBB000041806/) unapi

Article Watt, James (1987)
The influence of nutrition upon achievement in maritime history. Society for the Social History of Medicine Bulletin (pp. 16-19). (/isis/citation/CBB000041902/) unapi

Chapter Tsekourakis, Damianos (1987- 1994)
Pythagoreanism or Platonism and ancient medicine? The reasons for vegetarianism in Plutarch's Moralia. In: Aufstieg und Niedergang der römischen Welt (p. 366). (/isis/citation/CBB000051924/) unapi

Chapter Dombrowski, Daniel A. (1987- 1994)
Porphyry and vegetarianism: A contemporary philosophical approach. In: Aufstieg und Niedergang der römischen Welt (p. 774). (/isis/citation/CBB000052023/) unapi

Article Worboys, Michael (1987)
The “discovery” of colonial malnutrition. Society for the Social History of Medicine Bulletin (pp. 23-26). (/isis/citation/CBB000042062/) unapi

Article Petty, Celia; Rivers, John (1986)
Problems in assessing nutritional status in historical studies. Society for the Social History of Medicine Bulletin (pp. 77-83). (/isis/citation/CBB000037091/) unapi

Book Clements, Frederick W. (1986)
A history of human nutrition in Australia. (/isis/citation/CBB000036637/) unapi

Article Nada Patrone, Anna Maria (1986)
Gruppi sociali, regimi alimentari e malattie alla fine del medioevo. Cultura e Scuola (pp. 71-81). (/isis/citation/CBB000057841/) unapi

Article Coleman, John P. (1986)
Casting bread on troubled waters: Grahamism and the West. Journal of American Culture (pp. 1-8). (/isis/citation/CBB000035150/) unapi

Book Rotberg, Robert I.; Rabb, Theodore K. (1985)
Hunger and history: The impact of changing food production and consumption patterns on society. (/isis/citation/CBB000054142/) unapi

Book Oddy, Derek J.; Miller, Derek S. (1985)
Diet and health in modern Britain. (/isis/citation/CBB000035664/) unapi