Show
114 citations
related to Nutrition; Dietetics
Show
114 citations
related to Nutrition; Dietetics as a subject or category
Description Term used untill 1999
Article
Knapp, Vincent J.
(1988)
Major dietary changes in 19th-century Europe.
Perspectives in Biology and Medicine
(pp. 188-193).
(/isis/citation/CBB000061002/)
Chapter
Nada Patrone, Anna Maria
(1988)
Alimentazione e malattie nel Medioevo.
In: La storia: I grandi problemi dal Medioevo all'Età Contemporanea
(p. 29).
(/isis/citation/CBB000031686/)
Article
Sueur, Laurent
(1988)
L'alimentation des marins du roi de France, de 1763 à 1789, sur les vaisseaux au long cours se dirigeant vers les Indes orientales.
Revue Historique
(pp. 411-427).
(/isis/citation/CBB000066738/)
Article
Steinmetz, Rudy
(1988)
Conceptions du corps à travers l'acte alimentaire aux XVIIe et XVIIIe siècles.
Revue d'Histoire Moderne et Contemporaine
(pp. 3-35).
(/isis/citation/CBB000058122/)
Book
Levenstein, Harvey A.
(1988)
Revolution at the table: The transformation of the American diet.
(/isis/citation/CBB000055588/)
Article
Petty, Celia
(1987)
Food, poverty and growth: The application of nutrition science, 1918-1939.
Society for the Social History of Medicine Bulletin
(pp. 37-40).
(/isis/citation/CBB000051592/)
Article
Welshman, John
(1987)
School meals and the problem of malnutrition in England and Wales, 1900-1939.
Society for the Social History of Medicine Bulletin
(pp. 33-36).
(/isis/citation/CBB000042161/)
Article
Pelling, Margaret
(1987)
Food policy in the early modern period: Medical practitioners and others.
Society for the Social History of Medicine Bulletin
(pp. 11-15).
(/isis/citation/CBB000051128/)
Article
Gladstone, Jo
(1987)
“Venturing on the borderline”: Audrey Richard's ethnographic contribution to the “hungry thirties” debate in Africa, 1927-1942.
Society for the Social History of Medicine Bulletin
(pp. 27-32).
(/isis/citation/CBB000029985/)
Article
Walter, John
(1987)
The economy of famine in early modern England.
Society for the Social History of Medicine Bulletin
(pp. 7-10).
(/isis/citation/CBB000041806/)
Article
Watt, James
(1987)
The influence of nutrition upon achievement in maritime history.
Society for the Social History of Medicine Bulletin
(pp. 16-19).
(/isis/citation/CBB000041902/)
Chapter
Tsekourakis, Damianos
(1987- 1994)
Pythagoreanism or Platonism and ancient medicine? The reasons for vegetarianism in Plutarch's Moralia.
In: Aufstieg und Niedergang der römischen Welt
(p. 366).
(/isis/citation/CBB000051924/)
Chapter
Dombrowski, Daniel A.
(1987- 1994)
Porphyry and vegetarianism: A contemporary philosophical approach.
In: Aufstieg und Niedergang der römischen Welt
(p. 774).
(/isis/citation/CBB000052023/)
Article
Worboys, Michael
(1987)
The “discovery” of colonial malnutrition.
Society for the Social History of Medicine Bulletin
(pp. 23-26).
(/isis/citation/CBB000042062/)
Article
Petty, Celia; Rivers, John
(1986)
Problems in assessing nutritional status in historical studies.
Society for the Social History of Medicine Bulletin
(pp. 77-83).
(/isis/citation/CBB000037091/)
Book
Clements, Frederick W.
(1986)
A history of human nutrition in Australia.
(/isis/citation/CBB000036637/)
Article
Nada Patrone, Anna Maria
(1986)
Gruppi sociali, regimi alimentari e malattie alla fine del medioevo.
Cultura e Scuola
(pp. 71-81).
(/isis/citation/CBB000057841/)
Article
Coleman, John P.
(1986)
Casting bread on troubled waters: Grahamism and the West.
Journal of American Culture
(pp. 1-8).
(/isis/citation/CBB000035150/)
Book
Rotberg, Robert I.; Rabb, Theodore K.
(1985)
Hunger and history: The impact of changing food production and consumption patterns on society.
(/isis/citation/CBB000054142/)
Book
Oddy, Derek J.; Miller, Derek S.
(1985)
Diet and health in modern Britain.
(/isis/citation/CBB000035664/)
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