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114 citations
related to Nutrition; Dietetics
Show
114 citations
related to Nutrition; Dietetics as a subject or category
Description Term used untill 1999
Article
Weiss-Amer, Melitta
(1993)
Medieval women's guides to food during pregnancy: Origins, texts, and traditions.
Canadian Bulletin of Medical History/Bulletin Canadien d'Histoire de la Medecine
(pp. 5-23).
(/isis/citation/CBB000051542/)
Book
Camporesi, Piero
(1993)
The magic harvest: Food, folklore, and society. Translated by Joan Krakover Hall.
(/isis/citation/CBB000063374/)
Article
Jori, Alberto
(1993)
Platone e la “svolta dietetica” della medicina greca: Erodico di Selimbria e le insidie della techne.
Studi Italiana di Filologia Classica
(pp. 157-195).
(/isis/citation/CBB000042389/)
Article
Nestle, Marion
(1993)
Dietary advice for the 1990s: The political history of the food guide pyramid.
Caduceus
(pp. 136-153).
(/isis/citation/CBB000033782/)
Article
Komlos, John
(1993)
The secular trend in the biological standard of living in the United Kingdom, 1730-1860.
Economic History Review
(pp. 115-144).
(/isis/citation/CBB000030841/)
Book
Spencer, Colin
(1993)
The heretics feast: A history of vegetarianism.
(/isis/citation/CBB000034246/)
Article
Weiss-Amer, Melitta
(1992)
Dietetics of pregnancy: A 15th-century perspective.
Fifteenth-Century Studies
(pp. 301-318).
(/isis/citation/CBB000034283/)
Article
Finlay, Mark R.
(1992)
Quackery and cookery: Justus von Liebig's Extract of Meat and the theory of nutrition in the Victorian age.
Bulletin of the History of Medicine
(pp. 404-418).
(/isis/citation/CBB000062252/)
Book
Darby, William J.; Jukes, Thomas H.
(1992)
Founders of nutrition science: Biographical articles from the Journal of nutrition, volumes 5-120, 1932-1990.
(/isis/citation/CBB000038989/)
Article
Atkins, P.J.
(1992)
White poison? The social consequences of milk consumption, 1850-1930.
Social History of Medicine
(pp. 207-227).
(/isis/citation/CBB000064922/)
Article
Little, Marilyn
(1991)
Imperialism, colonialism and the new science of nutrition: The Tanganyika experience, 1925-1945.
Social Science and Medicine
(pp. 11-14).
(/isis/citation/CBB000032089/)
Article
Carpenter, Kenneth J.
(1991)
The contribution of the dog to the science of nutrition.
Journal of Nutrition
(p. 7).
(/isis/citation/CBB000057340/)
Article
Atkins, P.J.
(1991)
Sophistication detected: or, The adulteration of the milk supply, 1850-1914.
Social History
(pp. 317-339).
(/isis/citation/CBB000058331/)
Article
Nestle, Marion; Porter, Donna V.
(1990)
Evolution of federal dietary guidance policy: From food adequacy to chronic disease prevention.
Caduceus
(pp. 43-67).
(/isis/citation/CBB000040607/)
Article
Komlos, John
(1990)
Nutrition, population growth, and the Industrial Revolution in England.
Social Science History
(pp. 69-71).
(/isis/citation/CBB000050543/)
Article
Waterlow, J.C.
(1990)
Food and nutrition in ancient Greece and Rome.
Proceedings of the Royal Institution of Great Britain
(pp. 227-244).
(/isis/citation/CBB000030861/)
Book
Floud, Roderick; Wachter, Kenneth; Gregory, Annabel
(1990)
Height, health, and history: Nutritional status in the United Kingdom, 1750-1980.
(/isis/citation/CBB000042703/)
Article
González de Pablo, Angel
(1990)
La dietética para el hombre sano en el pensamiento médico del mundo moderno.
Asclepio: Archivo Iberoamericano de Historia de la Medicina
(pp. 69-117).
(/isis/citation/CBB000064953/)
Article
Sigerist, Henry E.
(1989)
The history of dietetics: An unpublished manuscript. Edited by Blaser, A. and Mörgeli, C..
Gesnerus
(pp. 249-256).
(/isis/citation/CBB000036075/)
Article
McMahon, Sarah F.
(1989)
“All things in their proper season”: Seasonal rhythms of diet in 19th century New England.
Agricultural History
(pp. 130-151).
(/isis/citation/CBB000061778/)
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