Article Weiss-Amer, Melitta (1993)
Medieval women's guides to food during pregnancy: Origins, texts, and traditions. Canadian Bulletin of Medical History/Bulletin Canadien d'Histoire de la Medecine (pp. 5-23). (/isis/citation/CBB000051542/) unapi

Book Camporesi, Piero (1993)
The magic harvest: Food, folklore, and society. Translated by Joan Krakover Hall. (/isis/citation/CBB000063374/) unapi

Article Jori, Alberto (1993)
Platone e la “svolta dietetica” della medicina greca: Erodico di Selimbria e le insidie della techne. Studi Italiana di Filologia Classica (pp. 157-195). (/isis/citation/CBB000042389/) unapi

Article Nestle, Marion (1993)
Dietary advice for the 1990s: The political history of the food guide pyramid. Caduceus (pp. 136-153). (/isis/citation/CBB000033782/) unapi

Article Komlos, John (1993)
The secular trend in the biological standard of living in the United Kingdom, 1730-1860. Economic History Review (pp. 115-144). (/isis/citation/CBB000030841/) unapi

Book Spencer, Colin (1993)
The heretics feast: A history of vegetarianism. (/isis/citation/CBB000034246/) unapi

Article Weiss-Amer, Melitta (1992)
Dietetics of pregnancy: A 15th-century perspective. Fifteenth-Century Studies (pp. 301-318). (/isis/citation/CBB000034283/) unapi

Article Finlay, Mark R. (1992)
Quackery and cookery: Justus von Liebig's Extract of Meat and the theory of nutrition in the Victorian age. Bulletin of the History of Medicine (pp. 404-418). (/isis/citation/CBB000062252/) unapi

Book Darby, William J.; Jukes, Thomas H. (1992)
Founders of nutrition science: Biographical articles from the Journal of nutrition, volumes 5-120, 1932-1990. (/isis/citation/CBB000038989/) unapi

Article Atkins, P.J. (1992)
White poison? The social consequences of milk consumption, 1850-1930. Social History of Medicine (pp. 207-227). (/isis/citation/CBB000064922/) unapi

Article Little, Marilyn (1991)
Imperialism, colonialism and the new science of nutrition: The Tanganyika experience, 1925-1945. Social Science and Medicine (pp. 11-14). (/isis/citation/CBB000032089/) unapi

Article Carpenter, Kenneth J. (1991)
The contribution of the dog to the science of nutrition. Journal of Nutrition (p. 7). (/isis/citation/CBB000057340/) unapi

Article Atkins, P.J. (1991)
Sophistication detected: or, The adulteration of the milk supply, 1850-1914. Social History (pp. 317-339). (/isis/citation/CBB000058331/) unapi

Article Nestle, Marion; Porter, Donna V. (1990)
Evolution of federal dietary guidance policy: From food adequacy to chronic disease prevention. Caduceus (pp. 43-67). (/isis/citation/CBB000040607/) unapi

Article Komlos, John (1990)
Nutrition, population growth, and the Industrial Revolution in England. Social Science History (pp. 69-71). (/isis/citation/CBB000050543/) unapi

Article Waterlow, J.C. (1990)
Food and nutrition in ancient Greece and Rome. Proceedings of the Royal Institution of Great Britain (pp. 227-244). (/isis/citation/CBB000030861/) unapi

Book Floud, Roderick; Wachter, Kenneth; Gregory, Annabel (1990)
Height, health, and history: Nutritional status in the United Kingdom, 1750-1980. (/isis/citation/CBB000042703/) unapi

Article González de Pablo, Angel (1990)
La dietética para el hombre sano en el pensamiento médico del mundo moderno. Asclepio: Archivo Iberoamericano de Historia de la Medicina (pp. 69-117). (/isis/citation/CBB000064953/) unapi

Article Sigerist, Henry E. (1989)
The history of dietetics: An unpublished manuscript. Edited by Blaser, A. and Mörgeli, C.. Gesnerus (pp. 249-256). (/isis/citation/CBB000036075/) unapi

Article McMahon, Sarah F. (1989)
“All things in their proper season”: Seasonal rhythms of diet in 19th century New England. Agricultural History (pp. 130-151). (/isis/citation/CBB000061778/) unapi