Show
114 citations
related to Nutrition; Dietetics
Show
114 citations
related to Nutrition; Dietetics as a subject or category
Description Term used untill 1999
Article
Young, James Harvey
(1999)
Anton J. Carlson: Witness for the prosecution.
Pharmacy in History
(pp. 47-51).
(/isis/citation/CBB000083784/)
Article
Taurisson, Dominique
(1999)
“Les nourritures terrestres en Russie”, ou L'art de vivre de Johann Albrecht Euler, Saint-Pétersbourg (1766-1800).
Eighteenth-Century Life
(pp. 143-163).
(/isis/citation/CBB000082115/)
Book
Garnsey, Peter
(1999)
Food and society in classical antiquity.
(/isis/citation/CBB000080823/)
Article
Guerrini, Anita
(1999)
A diet for a sensitive soul: Vegetarianism in 18th-century Britain.
Eighteenth-Century Life
(pp. 34-42).
(/isis/citation/CBB000082083/)
Article
Waines, David
(1999)
Dietetics in medieval Islamic culture.
Medical History
(pp. 228-240).
(/isis/citation/CBB000081128/)
Article
Meyer-Renschhausen, Elisabeth; Wirz, Albert
(1999)
Dietetics, health reform and social order: Vegetarianism as a moral physiology. The example of Maximilian Bircher-Benner (1867-1939).
Medical History
(pp. 323-341).
(/isis/citation/CBB000083673/)
Article
Apple, Rima D.
(1998)
“If I don't get my vitamins ... anything can happen”: Nutrition in 20th-century popular culture.
Pharmacy in History
(pp. 123-131).
(/isis/citation/CBB000083525/)
Article
Bortz, Jaime Elías; Sedlinsky, Claudia Ethel
(1998)
Ideas sobre salud y consumo de aqua: Estudio comparativo entre textos antiguos y medievales.
Saber y Tiempo: Revista de Historia de la Ciencia
(pp. 7-24).
(/isis/citation/CBB000081010/)
Article
Wolf, Jacqueline H.
(1998)
“Don't kill your baby”: Feeding infants in Chicago, 1903-1924.
Journal of the History of Medicine and Allied Sciences
(pp. 219-253).
(/isis/citation/CBB000079406/)
Article
Pearson, Kathy L.
(1997)
Nutrition and the early-medieval diet.
Speculum: Journal of Mediaeval Studies
(pp. 1-32).
(/isis/citation/CBB000072320/)
Book
Oribasius,
(1997)
Dieting for an emperor: A translation of Books 1 and 4 of Oribasius' Medical compilations. With an introduction and commentary by Grant, Mark.
(/isis/citation/CBB000076694/)
Book
Smith, David F.
(1997)
Nutrition in Britain: Science, scientists, and politics in the 20th century.
(/isis/citation/CBB000075242/)
Article
Berrett, Jesse
(1997)
Feeding the organization man: Diet and masculinity in postwar America.
Journal of Social History
(pp. 805-825).
(/isis/citation/CBB000073644/)
Article
Welshman, John
(1997)
School meals and milk in England and Wales, 1906-45.
Medical History
(pp. 6-29).
(/isis/citation/CBB000075594/)
Article
Knapp, Vincent J.
(1997)
The democratization of meat and protein in late 18th- and 19th-century Europe.
Historian: Journal of History
(pp. 541-551).
(/isis/citation/CBB000073674/)
Chapter
Cravens, Hamilton
(1996)
The German-American science of racial nutrition, 1870-1920.
In: Technical knowledge in American culture: Science, technology, and medicine since the early 1800s
(p. 127).
(/isis/citation/CBB000069456/)
Article
Day, Harry G.
(1996)
The fruitful role of E.V. McCollum in Herbert Hoover's U.S. Food Administration during World War I.
Perspectives in Biology and Medicine
(pp. 7-17).
(/isis/citation/CBB000075629/)
Chapter
Schaffer, Simon
(1996)
Piety, physic and prodigious abstinence.
In: Religio medici: Medicine and religion in 17th-century England
(p. 171).
(/isis/citation/CBB000076830/)
Article
Gallman, Robert E.
(1996)
Dietary change in antebellum America.
Journal of Economic History
(pp. 193-201).
(/isis/citation/CBB000070166/)
Book
Weiss, Hans U.
(1996)
Gastronomia: Eine Bibliographie der deutschsprachigen Gastronomie 1485-1914. Ein Handbuch für Sammler und Antiquare.
(/isis/citation/CBB000073429/)
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