Show
8 citations
related to Fermentation
Show
8 citations
related to Fermentation as a subject or category
Description Term used untill 1999
Chapter
Höxtermann, Ekkehard
(1997)
Oscar Brefeld (1839-1925) and the complementary perspective of chemistry and botany toward alcoholic fermentation in the 1870s.
In: Biology integrating scientific fundamentals: Contributions to the history of interrelations between biology, chemistry, and physics from the 18th to the 20th centuries
(p. 174).
(/isis/citation/CBB000079546/)
Article
Latour, Bruno
(1996)
Do scientific objects have a history? Pasteur and Whitehead in a bath of lactic acid. Translated by Lydia Davis.
Common Knowledge
(pp. 76-91).
(/isis/citation/CBB000068422/)
Article
Benedetti, Benedetto; Grasselli, Eligio Maria; Turtura, Giulio Cesare
(1995-96 (pub. 1997))
Il metodo di preparazione dell'aceto balsamico dei conti Salimbeni e le conoscenze scientifiche del tempo in un manoscritto inedito del 1839.
Atti e Memorie, Accademia Nazionale di Scienze, Lettere e Arti, Modena
(pp. 27-80).
(/isis/citation/CBB000082301/)
Article
De Mayo, Paul; Stoessl, Albert; Usselman, Melvyn C.
(1990)
The Liebig/Wöhler satire on fermentation.
Journal of Chemical Education
(pp. 552-553).
(/isis/citation/CBB000043697/)
Article
Temple, Dennis
(1986)
Pasteur's theory of fermentation: A “virtual tautology”?.
Studies in History and Philosophy of Science
(pp. 487-503).
(/isis/citation/CBB000050085/)
Article
Decourt, Philippe
(1984)
Les zymases ou ferments solubles de Béchamp à la lumière des connaissances du XXe siècle.
Histoire des Sciences Médicales
(pp. 147-151).
(/isis/citation/CBB000018415/)
Article
Geison, Gerald L.
(1981)
Pasteur on vital versus chemical ferments: A previously unpublished paper on the inversion of sugar.
Isis: International Review Devoted to the History of Science and Its Cultural Influences
(pp. 425-445).
(/isis/citation/CBB000010654/)
Article
Wrotnowska, Denise
(1981)
Pasteur: Premières recherches sur les fermentations.
Clio Medica
(pp. 191-199).
(/isis/citation/CBB000012766/)
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