Article Horrell, Sara; Oxley, Deborah (2012)
Bringing Home the Bacon? Regional Nutrition, Stature, and Gender in the Industrial Revolution. Economic History Review (p. 1354). (/isis/citation/CBB001320061/) unapi

Article Schlünder, Martina (2012)
Wissens-Hunger im Stall: Die Entstehung von Knochen-Schafen als Versuchstiere in der Unfallchirurgie. Berichte zur Wissenschaftsgeschichte (pp. 322-340). (/isis/citation/CBB001211075/) unapi

Article Hüntelmann, Axel C. (2012)
Füttern und gefüttert werden. Versorgungskreisläufe und Nahrungsregimes im Königlich Preußischen Institut für experimentelle Therapie, ca. 1900 bis 1910. Berichte zur Wissenschaftsgeschichte (pp. 300-321). (/isis/citation/CBB001211074/) unapi

Article Marble, Sanders (2012)
Brigadier General James Stevens Simmons (1890--1954), Medical Corps, United States Army: A Career in Preventive Medicine. Journal of Medical Biography (p. 3). (/isis/citation/CBB001200767/) unapi

Article Pennell, Sara (2012)
“A Matter of So Great Importance to My Health”: Alimentary Knowledge in Practice. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 418). (/isis/citation/CBB001221624/) unapi

Article Miller, Ian (2012)
The Chemistry of Famine: Nutritional Controversies and the Irish Famine, c. 1845--7. Medical History (pp. 444-462). (/isis/citation/CBB001252054/) unapi

Article Gunnarssona, Andreas; Elama, Mark (2012)
Food Fight! The Swedish Low-Carb/High Fat (LCHF) Movement and the Turning of Science Popularisation against the Scientists. Science as Culture (pp. 315-334). (/isis/citation/CBB001211883/) unapi

Article Reiß, Christian (2012)
Wie die Zoologie das Füttern lernte. Die Ernährung von Tieren in der Zoologie im 19. Jahrhundert. Berichte zur Wissenschaftsgeschichte (pp. 286-299). (/isis/citation/CBB001211073/) unapi

Article Clericuzio, Antonio (2012)
Chemical and Mechanical Theories of Digestion in Early Modern Medicine. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 329). (/isis/citation/CBB001221616/) unapi

Article Cantor, David (2012)
Between Prevention and Therapy: Gio Batta Gori and the National Cancer Institute's Diet, Nutrition and Cancer Programme, 1974--1978. Medical History (pp. 531-561). (/isis/citation/CBB001252058/) unapi

Article Swislocki, Mark (2011)
Nutritional Governmentality: Food and the Politics of Health in Late Imperial and Republican China. Radical History Review (p. 9). (/isis/citation/CBB001212861/) unapi

Article Jou, Chin (2011)
Counting Calories. Chemical Heritage. (/isis/citation/CBB001450550/) unapi

Article Otter, Chris (2011)
Hippophagy in the UK: A Failed Dietary Revolution. Endeavour: Review of the Progress of Science (pp. 80-90). (/isis/citation/CBB001210132/) unapi

Article Kowalenko, Robert (2011)
The Epistemology of Hedged Laws. Studies in History and Philosophy of Science (p. 445). (/isis/citation/CBB001024188/) unapi

Book Floud, Roderick (2011)
The Changing Body: Health, Nutrition, and Human Development in the Western World since 1700. (/isis/citation/CBB001320093/) unapi

Article Atkins, Peter J. (2011)
The Material Histories of Food Quality and Composition. Endeavour: Review of the Progress of Science (pp. 74-79). (/isis/citation/CBB001210131/) unapi

Article Schleifer, David (2011)
We Spent a Million Bucks and Then We Had to Do Something: The Unexpected Implications of Industry Involvement in Trans Fat Research. Bulletin of Science, Technology & Society (p. 460). (/isis/citation/CBB001210186/) unapi

Article Newton, Gill (2011)
Infant Mortality Variations, Feeding Practices and Social Status in London between 1550 and 1750. Social History of Medicine (p. 260). (/isis/citation/CBB001210674/) unapi

Article Neswald, Elizabeth (2011)
Francis Gano Benedict's Reports of Visits to Foreign Laboratories and the Carnegie Nutrition Laboratory. Actes d’Història de la Ciència i de la Tècnica (p. 11). (/isis/citation/CBB001212078/) unapi

Article Anthony, Jason C. (2011)
The Importance of Eating Local: Slaughter and Scurvy in Antarctic Cuisine. Endeavour: Review of the Progress of Science (pp. 169-177). (/isis/citation/CBB001210147/) unapi