Thesis Welk-Joerger, Nicole (2020)
Feeding Others to Feed Ourselves: Animal Nutrition and the Politics of Health, 1900–2019. (/isis/citation/CBB263318909/) unapi

Article María Tormo Santamaría; Josep Bernabeu Mestre; María Eugenia Galiana Sánchez; et al. (2019)
El recurso didáctico de los huertos y las granjas escolares del Programa Edalnu y sus antecedentes (1958-1972). Asclepio: Archivo Iberoamericano de Historia de la Medicina (p. 256). (/isis/citation/CBB480356132/) unapi

Book Benjamin R. Cohen (2019)
Pure Adulteration: Cheating on Nature in the Age of Manufactured Food. (/isis/citation/CBB174903984/) unapi

Article Eric D. Carter (2018)
Population control, public health, and development in mid twentieth century Latin America. Journal of Historical Geography (pp. 96-105). (/isis/citation/CBB665827693/) unapi

Article Judith Sutz (May 2018)
Health Inequalities in the Global South: Transforming Inspiring Stories into Effective Policies. Technology's Stories. (/isis/citation/CBB252110381/) unapi

Article Lisa Haushofer (2018)
Between Food and Medicine: Artificial Digestion, Sickness, and the Case of Benger’s Food. Journal of the History of Medicine and Allied Sciences (pp. 168-187). (/isis/citation/CBB623694262/) unapi

Article Tom Scott-Smith (February 2018)
Sticky Technologies: Plumpy’nut®, Emergency Feeding and the Viscosity of Humanitarian Design. Social Studies of Science (pp. 3-24). (/isis/citation/CBB166454595/) unapi

Article Baldassarri, Fabrizio (2018)
I moti circolari nella meccanica della vita in Descartes: embriologia e nutrizione nella medicina e nella botanica. Physis: Rivista Internazionale di Storia della Scienza. (/isis/citation/CBB107862058/) unapi

Article Alessandra Maria Balestra (2018)
The industry of butter made with pasteurised cream as a defence against Tuberculosis transmission. Medicina Historica (pp. 75-81). (/isis/citation/CBB096991992/) unapi

Article Adriana Minor; Joel Vargas-Domínguez (2017)
Mexican Scientists in the Making of Nutritional and Nuclear Diplomacy in the First Half of the Twentieth Century. HOST: Journal of History of Science and Technology (pp. 34-56). (/isis/citation/CBB229642803/) unapi

Book Rayvon Fouché (2017)
Game Changer: The Technoscientific Revolution in Sports. (/isis/citation/CBB058504677/) unapi

Book Richard J. Sundberg (2017)
The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century. (/isis/citation/CBB424091416/) unapi

Book Elizabeth Neswald; David F. Smith; Ulrike Thoms (2017)
Setting Nutritional Standards: Theory, Policies, Practices. (/isis/citation/CBB604486246/) unapi

Thesis Soo Kyeong Hong (2017)
Food as Medicine: The Cultural Politics of "Eating Right" in Modern Japan, 1905-1945. (/isis/citation/CBB314001164/) unapi

Article David Hall (2017)
Producer Control in the New Zealand Meat Industry in the 1940s/1950s. The Journal of New Zealand Studies. (/isis/citation/CBB567099750/) unapi

Thesis Serenity Sutherland (2017)
Discovering Science for Women: The Life of Ellen Swallow Richards, 1842-1911. (/isis/citation/CBB960974176/) unapi

Article Gabriella Parma (2017)
L'anguilla come rimedio terapeutico a Comacchio nel Settecento. Atti e Memorie, Rivista di Storia della Farmacia (pp. 204-211). (/isis/citation/CBB388642996/) unapi

Article Kari Tove Elvbakken; Annette Lykknes (2016)
Relationships between Academia, State and Industry in the Field of Food and Nutrition: The Norwegian Chemist Sigval Schmidt-Nielsen (1877–1956) and His Professional Roles, 1900–1950. Centaurus: International Magazine of the History of Mathematics, Science, and Technology (pp. 257-280). (/isis/citation/CBB805347930/) unapi

Article Jia-Chen Fu (2016)
Houses of Experiment: Making Space for Science in Republican China. East Asian Science, Technology and Society: An International Journal (pp. 269-290). (/isis/citation/CBB064259086/) unapi

Book Sarah Johnson (2016)
Farming. (/isis/citation/CBB317786685/) unapi