Show
160 citations
related to Nutrition
Show
160 citations
related to Nutrition as a subject or category
Description Term used during the period 2002-present
Thesis
Welk-Joerger, Nicole
(2020)
Feeding Others to Feed Ourselves: Animal Nutrition and the Politics of Health, 1900–2019.
(/isis/citation/CBB263318909/)
Article
María Tormo Santamaría; Josep Bernabeu Mestre; María Eugenia Galiana Sánchez; et al.
(2019)
El recurso didáctico de los huertos y las granjas escolares del Programa Edalnu y sus antecedentes (1958-1972).
Asclepio: Archivo Iberoamericano de Historia de la Medicina
(p. 256).
(/isis/citation/CBB480356132/)
Book
Benjamin R. Cohen
(2019)
Pure Adulteration: Cheating on Nature in the Age of Manufactured Food.
(/isis/citation/CBB174903984/)
Article
Eric D. Carter
(2018)
Population control, public health, and development in mid twentieth century Latin America.
Journal of Historical Geography
(pp. 96-105).
(/isis/citation/CBB665827693/)
Article
Judith Sutz
(May 2018)
Health Inequalities in the Global South: Transforming Inspiring Stories into Effective Policies.
Technology's Stories.
(/isis/citation/CBB252110381/)
Article
Lisa Haushofer
(2018)
Between Food and Medicine: Artificial Digestion, Sickness, and the Case of Benger’s Food.
Journal of the History of Medicine and Allied Sciences
(pp. 168-187).
(/isis/citation/CBB623694262/)
Article
Tom Scott-Smith
(February 2018)
Sticky Technologies: Plumpy’nut®, Emergency Feeding and the Viscosity of Humanitarian Design.
Social Studies of Science
(pp. 3-24).
(/isis/citation/CBB166454595/)
Article
Baldassarri, Fabrizio
(2018)
I moti circolari nella meccanica della vita in Descartes: embriologia e nutrizione nella medicina e nella botanica.
Physis: Rivista Internazionale di Storia della Scienza.
(/isis/citation/CBB107862058/)
Article
Alessandra Maria Balestra
(2018)
The industry of butter made with pasteurised cream as a defence against Tuberculosis transmission.
Medicina Historica
(pp. 75-81).
(/isis/citation/CBB096991992/)
Article
Adriana Minor; Joel Vargas-Domínguez
(2017)
Mexican Scientists in the Making of Nutritional and Nuclear Diplomacy in the First Half of the Twentieth Century.
HOST: Journal of History of Science and Technology
(pp. 34-56).
(/isis/citation/CBB229642803/)
Book
Rayvon Fouché
(2017)
Game Changer: The Technoscientific Revolution in Sports.
(/isis/citation/CBB058504677/)
Book
Richard J. Sundberg
(2017)
The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century.
(/isis/citation/CBB424091416/)
Book
Elizabeth Neswald; David F. Smith; Ulrike Thoms
(2017)
Setting Nutritional Standards: Theory, Policies, Practices.
(/isis/citation/CBB604486246/)
Thesis
Soo Kyeong Hong
(2017)
Food as Medicine: The Cultural Politics of "Eating Right" in Modern Japan, 1905-1945.
(/isis/citation/CBB314001164/)
Article
David Hall
(2017)
Producer Control in the New Zealand Meat Industry in the 1940s/1950s.
The Journal of New Zealand Studies.
(/isis/citation/CBB567099750/)
Thesis
Serenity Sutherland
(2017)
Discovering Science for Women: The Life of Ellen Swallow Richards, 1842-1911.
(/isis/citation/CBB960974176/)
Article
Gabriella Parma
(2017)
L'anguilla come rimedio terapeutico a Comacchio nel Settecento.
Atti e Memorie, Rivista di Storia della Farmacia
(pp. 204-211).
(/isis/citation/CBB388642996/)
Article
Kari Tove Elvbakken; Annette Lykknes
(2016)
Relationships between Academia, State and Industry in the Field of Food and Nutrition: The Norwegian Chemist Sigval Schmidt-Nielsen (1877–1956) and His Professional Roles, 1900–1950.
Centaurus: International Magazine of the History of Mathematics, Science, and Technology
(pp. 257-280).
(/isis/citation/CBB805347930/)
Article
Jia-Chen Fu
(2016)
Houses of Experiment: Making Space for Science in Republican China.
East Asian Science, Technology and Society: An International Journal
(pp. 269-290).
(/isis/citation/CBB064259086/)
Book
Sarah Johnson
(2016)
Farming.
(/isis/citation/CBB317786685/)
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