Show
764 citations
related to Alchemy
Show
764 citations
related to Alchemy as a subject or category
Description Term used during the period 2002-present
Related Citations
Article
Dagmar Wujastyk
(2023)
Making Gems in Indian Alchemical Literature.
History of Science in South Asia
(pp. 1-21).
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Article
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Alchemy and Exemplary Poetry in Middle English Literature.
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“The Lute of Wisdom”: Alchemy, the Body, and Medicine in the Material Renaissance.
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(pp. 1-31).
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Article Society for the History of Alchemy and Chemistry Award Scheme 2023 (2023). Ambix: Journal of the Society for the History of Alchemy and Chemistry (pp. 106-107). (/isis/citation/CBB861781579/)
Article
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Ambix: Journal of the Society for the History of Alchemy and Chemistry
(pp. 31-53).
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Article
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Ambix: Journal of the Society for the History of Alchemy and Chemistry
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Article
Leonardo Anatrini
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(pp. 121-136).
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Article
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(pp. 31-49).
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Article
Alexander Kraft
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Animal Oil, Wound Balm, Prussian Blue, the Fire and Light Principium and the Philosophers' Stone Made from Phosphorus: on the 350th Birthday of the Chymist Johann Conrad Dippel (1673-1734).
Substantia: An International Journal of the History of Chemistry
(pp. 137-159).
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Book
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Meagan S. Allen
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Roger Bacon and the Incorruptible Human, 1220-1292: Alchemy, Pharmacology and the Desire to Prolong Life.
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Alchimia e cultura magica nella novella del Cinquecento. Bandello, Straparola, il Lasca.
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Article
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Chapter
Federica Rotelli
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The Accommodation of New World Plants in Early Modern Pharmacology: The Case of Cinchona Bark and the Challenges to Seventeenth-Century Galenism.
In: Plants in 16th and 17th Century: Botany between Medicine and Science
(pp. 169-198).
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Chapter
Fabrizio Baldassarri
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In: Plants in 16th and 17th Century: Botany between Medicine and Science
(pp. 3-18).
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(2023)
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In: Plants in 16th and 17th Century: Botany between Medicine and Science
(pp. 53-70).
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Article
Matteo Martelli
(2023)
Medicine in early Graeco-Egyptian alchemical texts (1st-3rd century AD).
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Chapter
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(2023)
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In: Plants in 16th and 17th Century: Botany between Medicine and Science
(pp. 19-52).
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