Show
46 citations
related to Fermentation
Show
46 citations
related to Fermentation as a subject or category
Description Term used during the period 2002-present
Related Citations
Article
Sumner, James
(2008)
Status, Scale and Secret Ingredients: The Retrospective Invention of London Porter.
History and Technology
(p. 289).
(/isis/citation/CBB000850079/)
Article
Gal, J.
(2008)
The Discovery of Biological Enantioselectivity: Louis Pasteur and the Fermentation of Tartaric Acid---A Review and Analysis 150 Years Later.
Chirality: The Pharmacological, Biological, and Chemical Consequences of Molecular Asymmetry
(p. 5).
(/isis/citation/CBB001021624/)
Article
Sumner, James
(2007)
Michael Combrune, Peter Shaw and Commercial Chemistry: The Boerhaavian Chemical Origins of Brewing Thermometry.
Ambix: Journal of the Society for the History of Alchemy and Chemistry
(p. 5).
(/isis/citation/CBB000771389/)
Book
Bromyard & District Local History Society,
(2007)
A Pocketful of Hops: Hop Growing in the Bromyard Area.
(/isis/citation/CBB001201103/)
Book
Fruton, Joseph S.
(2006)
Fermentation: Vital or Chemical Process?.
(/isis/citation/CBB000742000/)
Article
Zarnkow, Martin; Spieleder, Elmar; Back, Werner; et al.
(2006)
Interdisziplinäre Untersuchungen zum altorientalischen Bierbrauen in der Siedlung von Tall Bazi/Nordsyrien vor rund 3200 Jahren.
Technikgeschichte: Beiträge zur Geschichte der Technik und Industrie
(p. 3).
(/isis/citation/CBB000831046/)
Book
Nelson, Max
(2005)
The Barbarian's Beverage: A History of Beer in Ancient Europe.
(/isis/citation/CBB000500357/)
Book
Lagerkvist, Ulf
(2005)
The Enigma of Ferment: From the Philosopher's Stone to the First Biochemical Nobel Prize.
(/isis/citation/CBB000610395/)
Thesis
Martínez Montalvo, M. Cristina
(2004)
Nuevos estudios de las fermentaciones y del suelo en España durante el siglo XIX.
(/isis/citation/CBB001562053/)
Article
Chang, Ku-Ming
(2002)
Fermentation, Phlogiston, and Matter Theory: Chemistry and Natural Philosophy in Georg Ernst Stahl's “Zymotechnia Fundamentalis”.
Early Science and Medicine: A Journal for the Study of Science, Technology and Medicine in the Pre-modern Period
(p. 31).
(/isis/citation/CBB000300689/)
Article
Helmholtz, Hermann von
(2001)
On the Nature of Putrefaction and Fermentation.
Science in Context.
(/isis/citation/CBB000102565/)
Article
McDonald, Patrick
(2001)
Remarks on the Context of Helmholtz's “Ueber das Wesen der Fäulniss und Gährung”.
Science in Context
(p. 493).
(/isis/citation/CBB000102564/)
Article
Sumner, James
(2001)
John Richardson, saccharometry and the pounds-per-barrel extract: The construction of a quantity.
British Journal for the History of Science
(p. 255).
(/isis/citation/CBB000100551/)
Thesis
Ceccatti, John Simmons
(2001)
Science in the Brewery: Pure Yeast Culture and the Transformation of Brewing Practices in Germany at the End of the 19th Century.
(/isis/citation/CBB001562368/)
Book
Needham, Joseph; Huang, H. T.
(2000)
Biology and Biological Technology. Volume 6, Part 5, Fermentations and Food Science.
(/isis/citation/CBB000100242/)
Article
David V. Burley; Michael H. Will
(2000)
"The Beer That Made Klondike Famous and Milwaukee Jealous": The O'Brien Brewing and Malting Company Site, Klondike City, Yukon.
IA. The Journal of the Society for Industrial Archeology
(pp. 37-54).
(/isis/citation/CBB896274363/)
Book
Teich, Mikuláš
(2000)
Bier, Wissenschaft und Wirtschaft in Deutschland 1800-1914: Ein Beitrag zur deutschen Industrialisierungsgeschichte.
(/isis/citation/CBB000111823/)
Chapter
Höxtermann, Ekkehard
(1997)
Oscar Brefeld (1839-1925) and the complementary perspective of chemistry and botany toward alcoholic fermentation in the 1870s.
In: Biology integrating scientific fundamentals: Contributions to the history of interrelations between biology, chemistry, and physics from the 18th to the 20th centuries
(p. 174).
(/isis/citation/CBB000079546/)
Article
Latour, Bruno
(1996)
Do scientific objects have a history? Pasteur and Whitehead in a bath of lactic acid. Translated by Lydia Davis.
Common Knowledge
(pp. 76-91).
(/isis/citation/CBB000068422/)
Thesis
Tammone, William
(1996)
Science in ferment: The doctrine of fermentation in 17th-century British science and medicine.
(/isis/citation/CBB001565766/)
Fermentation
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