Show
43 citations
related to Fermentation
Show
43 citations
related to Fermentation as a subject or category
Description Term used during the period 2002-present
Article
Gerard Sasges
(2021)
Mold’s Dominion: Science, Empire, and Capitalism in a Globalizing World.
American Historical Review
(pp. 82-108).
(/isis/citation/CBB369638636/)
Book
Victoria Lee
(2021)
The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan.
(/isis/citation/CBB469635521/)
Article
Stefan Pohl-Valero
(2020)
The Scientific Lives of Chicha: The Production of a Fermented Beverage and the Making of Expert Knowledge in Bogotá, 1889–1939.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 204-227).
(/isis/citation/CBB873860975/)
Article
James McHugh
(2020)
Sīdhu (Śīdhu): The Sugar Cane “Wine” of Ancient and Early Medieval India.
History of Science in South Asia
(pp. 36-56).
(/isis/citation/CBB544396048/)
Article
Victoria Lee
(2019)
Wild Toxicity, Cultivated Safety: Aflatoxin and Kōji Classification as Knowledge Infrastructure.
History and Technology
(pp. 405-424).
(/isis/citation/CBB666101881/)
Book
Rob DeSalle; Ian Tattersall
(2019)
A Natural History of Beer.
(/isis/citation/CBB846727826/)
Article
Adams, Martin R.
(2017)
The Birth of Modern Industrial Microbiology: The Acetone–Butanol Fermentation.
International Journal for the History of Engineering and Technology
(pp. 81-95).
(/isis/citation/CBB803744469/)
Article
Dorothea Heitsch
(2016)
Descartes, Cardiac Heat, and Alchemy.
Ambix: Journal of the Society for the History of Alchemy and Chemistry
(pp. 285-303).
(/isis/citation/CBB129773840/)
Chapter
Antonio Clericuzio
(2016)
Mechanism and Chemical Medicine in Seventeenth-Century England: Boyle’s Investigation of Ferments and Fermentation.
(pp. 271-293).
(/isis/citation/CBB153077081/)
Book
Peter A. Kopp
(2016)
Hoptopia: A World of Agriculture and Beer in Oregon’s Willamette Valley.
(/isis/citation/CBB001964826/)
Book
Sumner, James
(2013)
Brewing Science, Technology and Print, 1700-1880.
(/isis/citation/CBB001553227/)
Article
Richardson, Ruth
(2013)
Inflammation, Suppuration, Putrefaction, Fermentation: Joseph Lister's Microbiology.
Notes and Records: The Royal Society Journal of the History of Science
(p. 211).
(/isis/citation/CBB001320254/)
Article
Orland, Barbara
(2012)
The Fluid Mechanics of Nutrition: Herman Boerhaave's Synthesis of Seventeenth-Century Circulation Physiology.
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
(p. 357).
(/isis/citation/CBB001221619/)
Chapter
Newman, William R.
(2012)
Elective Affinity before Geoffroy: Daniel Sennert's Atomistic Explanation of Vinous and Acetous Fermentation.
(p. 99).
(/isis/citation/CBB001213676/)
Article
Clericuzio, Antonio
(2012)
Chemical and Mechanical Theories of Digestion in Early Modern Medicine.
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
(p. 329).
(/isis/citation/CBB001221616/)
Article
Singh, Nand Lal; Ramprasad, ; Mishra, P. K.; et al.
(2010)
Alcoholic Fermentation Techniques in Early Indian Tradition.
Indian Journal of History of Science
(p. 163).
(/isis/citation/CBB001024272/)
Book
Denny, Mark
(2009)
Froth! The Science of Beer.
(/isis/citation/CBB001230648/)
Article
Sumner, James
(2008)
Status, Scale and Secret Ingredients: The Retrospective Invention of London Porter.
History and Technology
(p. 289).
(/isis/citation/CBB000850079/)
Article
Gal, J.
(2008)
The Discovery of Biological Enantioselectivity: Louis Pasteur and the Fermentation of Tartaric Acid---A Review and Analysis 150 Years Later.
Chirality: The Pharmacological, Biological, and Chemical Consequences of Molecular Asymmetry
(p. 5).
(/isis/citation/CBB001021624/)
Article
Sumner, James
(2007)
Michael Combrune, Peter Shaw and Commercial Chemistry: The Boerhaavian Chemical Origins of Brewing Thermometry.
Ambix: Journal of the Society for the History of Alchemy and Chemistry
(p. 5).
(/isis/citation/CBB000771389/)
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