Article Gerard Sasges (2021)
Mold’s Dominion: Science, Empire, and Capitalism in a Globalizing World. American Historical Review (pp. 82-108). (/isis/citation/CBB369638636/) unapi

Book Victoria Lee (2021)
The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan. (/isis/citation/CBB469635521/) unapi

Article Stefan Pohl-Valero (2020)
The Scientific Lives of Chicha: The Production of a Fermented Beverage and the Making of Expert Knowledge in Bogotá, 1889–1939. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 204-227). (/isis/citation/CBB873860975/) unapi

Article James McHugh (2020)
Sīdhu (Śīdhu): The Sugar Cane “Wine” of Ancient and Early Medieval India. History of Science in South Asia (pp. 36-56). (/isis/citation/CBB544396048/) unapi

Article Victoria Lee (2019)
Wild Toxicity, Cultivated Safety: Aflatoxin and Kōji Classification as Knowledge Infrastructure. History and Technology (pp. 405-424). (/isis/citation/CBB666101881/) unapi

Book Rob DeSalle; Ian Tattersall (2019)
A Natural History of Beer. (/isis/citation/CBB846727826/) unapi

Article Adams, Martin R. (2017)
The Birth of Modern Industrial Microbiology: The Acetone–Butanol Fermentation. International Journal for the History of Engineering and Technology (pp. 81-95). (/isis/citation/CBB803744469/) unapi

Article Dorothea Heitsch (2016)
Descartes, Cardiac Heat, and Alchemy. Ambix: Journal of the Society for the History of Alchemy and Chemistry (pp. 285-303). (/isis/citation/CBB129773840/) unapi

Chapter Antonio Clericuzio (2016)
Mechanism and Chemical Medicine in Seventeenth-Century England: Boyle’s Investigation of Ferments and Fermentation. (pp. 271-293). (/isis/citation/CBB153077081/) unapi

Book Peter A. Kopp (2016)
Hoptopia: A World of Agriculture and Beer in Oregon’s Willamette Valley. (/isis/citation/CBB001964826/) unapi

Book Sumner, James (2013)
Brewing Science, Technology and Print, 1700-1880. (/isis/citation/CBB001553227/) unapi

Article Richardson, Ruth (2013)
Inflammation, Suppuration, Putrefaction, Fermentation: Joseph Lister's Microbiology. Notes and Records: The Royal Society Journal of the History of Science (p. 211). (/isis/citation/CBB001320254/) unapi

Article Orland, Barbara (2012)
The Fluid Mechanics of Nutrition: Herman Boerhaave's Synthesis of Seventeenth-Century Circulation Physiology. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 357). (/isis/citation/CBB001221619/) unapi

Chapter Newman, William R. (2012)
Elective Affinity before Geoffroy: Daniel Sennert's Atomistic Explanation of Vinous and Acetous Fermentation. (p. 99). (/isis/citation/CBB001213676/) unapi

Article Clericuzio, Antonio (2012)
Chemical and Mechanical Theories of Digestion in Early Modern Medicine. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 329). (/isis/citation/CBB001221616/) unapi

Article Singh, Nand Lal; Ramprasad, ; Mishra, P. K.; et al. (2010)
Alcoholic Fermentation Techniques in Early Indian Tradition. Indian Journal of History of Science (p. 163). (/isis/citation/CBB001024272/) unapi

Book Denny, Mark (2009)
Froth! The Science of Beer. (/isis/citation/CBB001230648/) unapi

Article Sumner, James (2008)
Status, Scale and Secret Ingredients: The Retrospective Invention of London Porter. History and Technology (p. 289). (/isis/citation/CBB000850079/) unapi

Article Gal, J. (2008)
The Discovery of Biological Enantioselectivity: Louis Pasteur and the Fermentation of Tartaric Acid---A Review and Analysis 150 Years Later. Chirality: The Pharmacological, Biological, and Chemical Consequences of Molecular Asymmetry (p. 5). (/isis/citation/CBB001021624/) unapi

Article Sumner, James (2007)
Michael Combrune, Peter Shaw and Commercial Chemistry: The Boerhaavian Chemical Origins of Brewing Thermometry. Ambix: Journal of the Society for the History of Alchemy and Chemistry (p. 5). (/isis/citation/CBB000771389/) unapi