Show
79 citations
related to Livestock
Show
79 citations
related to Livestock as a subject or category
Description Term used during the period 2002-present
Article
Mats Morell; Grey Osterud
(2024)
Technology and Gender in Swedish Agriculture: Masculinity and Femininity in Swedish Advertisements for Milking Machines from the 1920s through the 1950s.
Agricultural History
(pp. 376-412).
(/isis/citation/CBB429844324/)
Article
David Francisco de Moura Penteado
(2024)
Brazilian Dromedaries: A History of Acclimatization, Agricultural Modernization, and Camelids, 1857–1867.
Isis: International Review Devoted to the History of Science and Its Cultural Influences
(pp. 241-266).
(/isis/citation/CBB244589826/)
Article
Margaret Derry
(2023)
Purity: Its Role in Livestock Breeding and Eugenics, 1880–1920.
Agricultural History
(pp. 580-609).
(/isis/citation/CBB590212225/)
Book
Daniel Lanero Taboas; Carin Martiin; Lourenzo Fernandez Prieto; et al.
(2023)
From Breeding & Feeding to Medicalization: Animal Farming, Veterinarization and Consumers in the Twentieth-Century Western Europe.
(/isis/citation/CBB113938760/)
Article
Kyoryen Hwang
(2023)
Sorting sex, controlling sex: Masui Kiyoshi’s chicken research and experimental system, 1915–1950.
History and Philosophy of the Life Sciences
(p. -2).
(/isis/citation/CBB613578478/)
Book
Neal A. Knapp
(2023)
Making Machines of Animals: The International Livestock Exposition.
(/isis/citation/CBB636823316/)
Article
John Heydinger
(2023)
Eserewondo Rozongombe: Livestock as Sites of Power and Resistance in Kaokoveld, Namibia.
Environment and History
(pp. 79-107).
(/isis/citation/CBB299627546/)
Book
Benedetta Piazzesi
(2023)
Del governo degli animali. Allevamento e biopolitica.
(/isis/citation/CBB409851667/)
Article
Sarah Lowengard
(2023)
On the Disappearance of the Animal Body: Animal Fat, Tallow, Candles, Soap, and Chemistry before 1830.
Historical Studies in the Natural Sciences
(pp. 242-255).
(/isis/citation/CBB478863424/)
Book
Thomas Rath
(2022)
The Dread Plague and the Cow Killers: The Politics of Animal Disease in Mexico and the World.
(/isis/citation/CBB421958541/)
Book
Shahal Abbo; Avi Gopher; Gila Kahila Bar-Gal
(2022)
Plant Domestication and the Origins of Agriculture in the Ancient Near East.
(/isis/citation/CBB890272380/)
Article
André Brett; Simon Ville
(2022)
Coping with Climate Extremes: Railways and Pastoralism During Australia's Federation Drought.
Environment and History
(pp. 285-310).
(/isis/citation/CBB725515874/)
Book
Margaret E. Derry
(2022)
Made to Order: The Designing of Animals.
(/isis/citation/CBB211502361/)
Article
Nicole Welk-Joerger
(2022)
The Business with “Bugs”: Ruminology and the Commercial Feed Industry in the United States.
Journal of the History of Biology
(pp. 89-113).
(/isis/citation/CBB620126843/)
Book
Maria Aparecida Lopes
(2022)
Rio de Janeiro in the global meat market, c. 1850 to c. 1930: how fresh and salted meat arrived at the carioca table.
(/isis/citation/CBB252894584/)
Article
Jhinuk Sarkar
(2022)
Cattle plague and the introduction of veterinary education in colonial Bengal.
Indian Journal of History of Science
(pp. 211-217).
(/isis/citation/CBB124146750/)
Article
Jim Clifford
(2021)
London's Soap Industry and the Development of Global Ghost Acres in the Nineteenth Century.
Environment and History
(pp. 471-497).
(/isis/citation/CBB073305395/)
Book
Kathryn Cornell Dolan
(2021)
Cattle Country: Livestock in the Cultural Imagination.
(/isis/citation/CBB886330079/)
Book
Claas Kirchhelle
(2021)
Bearing Witness: Ruth Harrison and British Farm Animal Welfare (1920–2000).
(/isis/citation/CBB221498231/)
Article
Gabriel N Rosenberg
(2020)
No Scrubs: Livestock Breeding, Eugenics, and the State in the Early Twentieth-Century United States.
Journal of American History
(pp. 362-387).
(/isis/citation/CBB623496500/)
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