Article Margaret Derry (2023)
Purity: Its Role in Livestock Breeding and Eugenics, 1880–1920. Agricultural History (pp. 580-609). (/isis/citation/CBB590212225/) unapi

Article Kyoryen Hwang (2023)
Sorting sex, controlling sex: Masui Kiyoshi’s chicken research and experimental system, 1915–1950. History and Philosophy of the Life Sciences (p. -2). (/isis/citation/CBB613578478/) unapi

Book Neal A. Knapp (2023)
Making Machines of Animals: The International Livestock Exposition. (/isis/citation/CBB636823316/) unapi

Article John Heydinger (2023)
Eserewondo Rozongombe: Livestock as Sites of Power and Resistance in Kaokoveld, Namibia. Environment and History (pp. 79-107). (/isis/citation/CBB299627546/) unapi

Book Benedetta Piazzesi (2023)
Del governo degli animali. Allevamento e biopolitica. (/isis/citation/CBB409851667/) unapi

Article Sarah Lowengard (2023)
On the Disappearance of the Animal Body: Animal Fat, Tallow, Candles, Soap, and Chemistry before 1830. Historical Studies in the Natural Sciences (pp. 242-255). (/isis/citation/CBB478863424/) unapi

Book Thomas Rath (2022)
The Dread Plague and the Cow Killers: The Politics of Animal Disease in Mexico and the World. (/isis/citation/CBB421958541/) unapi

Article André Brett; Simon Ville (2022)
Coping with Climate Extremes: Railways and Pastoralism During Australia's Federation Drought. Environment and History (pp. 285-310). (/isis/citation/CBB725515874/) unapi

Book Margaret E. Derry (2022)
Made to Order: The Designing of Animals. (/isis/citation/CBB211502361/) unapi

Article Nicole Welk-Joerger (2022)
The Business with “Bugs”: Ruminology and the Commercial Feed Industry in the United States. Journal of the History of Biology (pp. 89-113). (/isis/citation/CBB620126843/) unapi

Book Maria Aparecida Lopes (2022)
Rio de Janeiro in the global meat market, c. 1850 to c. 1930: how fresh and salted meat arrived at the carioca table. (/isis/citation/CBB252894584/) unapi

Article Jim Clifford (2021)
London's Soap Industry and the Development of Global Ghost Acres in the Nineteenth Century. Environment and History (pp. 471-497). (/isis/citation/CBB073305395/) unapi

Book Kathryn Cornell Dolan (2021)
Cattle Country: Livestock in the Cultural Imagination. (/isis/citation/CBB886330079/) unapi

Book Claas Kirchhelle (2021)
Bearing Witness: Ruth Harrison and British Farm Animal Welfare (1920–2000). (/isis/citation/CBB221498231/) unapi

Article Gabriel N Rosenberg (2020)
No Scrubs: Livestock Breeding, Eugenics, and the State in the Early Twentieth-Century United States. Journal of American History (pp. 362-387). (/isis/citation/CBB623496500/) unapi

Article Christopher R. Conz (2020)
Sheep, Scab Mites, and Society: The Process and Politics of Veterinary Knowledge in Lesotho, Southern Africa, c. 1900-1933. Environment and History (pp. 383-412). (/isis/citation/CBB799819946/) unapi

Article Margaret E. Derry (2020)
Theory and Method: An Analysis of European and American Animal Breeding Practices, from the Eighteenth to the Twenty-First Century. Agricultural History (pp. 324-361). (/isis/citation/CBB315896767/) unapi

Book Alex Blanchette (2020)
Porkopolis: American Animality, Standardized Life, and the Factory Farm. (/isis/citation/CBB310405339/) unapi

Book Bert Theunissen (2020)
Beauty Or Statistics: Practice and Science in Dutch Livestock Breeding, 1900-2000. (/isis/citation/CBB892989234/) unapi

Chapter Palmer, Steven Paul; Monzote, Reinaldo Funes (2020)
Challenging Climate and Geopolitics: Cuba, Canada, and Intensive Livestock Exchange in a Cold War Context, from the 1960s to the 1980s. In: Itineraries of Expertise: Science, Technology, and the Environment in Latin America (pp. 137-158). (/isis/citation/CBB051939157/) unapi