Article Antonello La Vergata (2019)
Food, Nerves, and Fertility. Variations on the Moral Economy of the Body, 1700–1920. History and Philosophy of the Life Sciences (p. 47). (/isis/citation/CBB469967440/) unapi

Book Josh Berson (2019)
The Meat Question: Animals, Humans, and the Deep History of Food. (/isis/citation/CBB923625897/) unapi

Article Victoria Lee (2019)
Wild Toxicity, Cultivated Safety: Aflatoxin and Kōji Classification as Knowledge Infrastructure. History and Technology (pp. 405-424). (/isis/citation/CBB666101881/) unapi

Article Berger, Rachel (October 2019)
Clarified Commodities: Managing Ghee in Interwar India. Technology and Culture (pp. 1004-1026). (/isis/citation/CBB936401158/) unapi

Book John Gifford (2019)
Pecan America: Exploring a Cultural Icon. (/isis/citation/CBB153530062/) unapi

Book Devon A. Mihesuah; Elizabeth Hoover (2019)
Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health. (/isis/citation/CBB526625043/) unapi

Article Travis A Weisse (2019)
“Alone in a Sea of Rib-Tips”: Alvenia Fulton, Natural Health, and the Politics of Soul Food. Journal of the History of Medicine and Allied Sciences (pp. 292-315). (/isis/citation/CBB579447956/) unapi

Book David T. Courtwright (2019)
The Age of Addiction: How Bad Habits Became Big Business. (/isis/citation/CBB299644679/) unapi

Book Robyn Metcalfe (2019)
Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating. (/isis/citation/CBB521109496/) unapi

Article Saana Jukola (2019)
On the evidentiary standards for nutrition advice. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (pp. 1-9). (/isis/citation/CBB988050961/) unapi

Book Jia-Chen Fu (2019)
The Other Milk: Reinventing Soy in Republican China. (/isis/citation/CBB123708142/) unapi

Article Erik Jönsson; Tobias Linné; Ally McCrow-Young (2019)
Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution. Science as Culture (pp. 70-97). (/isis/citation/CBB717864659/) unapi

Article K. Allen (2019)
“The Official Response is Never Enough”. IEEE Annals of the History of Computing (pp. 34-46). (/isis/citation/CBB566761883/) unapi

Book Jordan, Peter; Gibbs, Kevin (2019)
Ceramics in Circumpolar Prehistory: Technology, Lifeways and Cuisine. (/isis/citation/CBB482537050/) unapi

Article Santacruz, María González; Gil, Enrique Perdiguero (2019)
La consolidación de los derivados de la leche de vaca en la alimentación del lactante en España (1939-1959). Llull: Revista de la Sociedad Española de Historia de las Ciencias y de las Técnicas (pp. 301-326). (/isis/citation/CBB113462189/) unapi

Chapter Giorgio Bejor (2019)
Agricoltura e produzione del cibo, campagna e città: qualche osservazione dagli scavi di Nora (Sardegna). In: L'agricoltura in età romana (pp. 37-48). (/isis/citation/CBB799805492/) unapi

Book Joshua Specht (2019)
Red Meat Republic: A Hoof-to-Table History of How Beef Changed America. (/isis/citation/CBB436318919/) unapi

Chapter Simonetta Segenni (2019)
Feste e agricoltura: il ciclo agrario del calendario romano. In: L'agricoltura in età romana (pp. 127-145). (/isis/citation/CBB703523412/) unapi

Book Ai Hisano (2019)
Visualizing Taste: How business changed the look of what you eat. (/isis/citation/CBB048688000/) unapi

Book Benjamin R. Cohen (2019)
Pure Adulteration: Cheating on Nature in the Age of Manufactured Food. (/isis/citation/CBB174903984/) unapi