Chapter Okie, William Thomas (2021)
Modern Food as Distributed Food: The Thin Ripe Line: Watermelons, Pushcarts, Distribution, and Decay. In: Acquired Tastes: Stories about the Origins of Modern Food. (/isis/citation/CBB417513266/) unapi

Chapter Tashima Thomas (2021)
Modern Food as Racialized Performance: Blackness and Bananas: The Josephine Baker Effect. In: Acquired Tastes: Stories about the Origins of Modern Food. (/isis/citation/CBB646991358/) unapi

Chapter Yifang Fang; Xiaoyuan Jiang (2021)
Ancient Chinese Food Technology and Food Materials. In: A New Phase of Systematic Development of Scientific Theories in China: History of Science and Technology in China Volume 4 (pp. 131-158). (/isis/citation/CBB658556081/) unapi

Chapter RICHARD COULTON (2021)
Knowing and Growing Tea: China, Britain, and the Formation of a Modern Global Commodity. In: Oriental Networks: Culture, Commerce, and Communication in the Long Eighteenth Century (pp. 34-62). (/isis/citation/CBB737358020/) unapi

Article Andrea Borghini; Nicola Piras; Beatrice Serini (2020)
A gradient framework for wild foods. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 101293). (/isis/citation/CBB428341573/) unapi

Book Chris Thorogood; Simon Hiscock (2020)
The Botany of Gin. (/isis/citation/CBB676052092/) unapi

Article Anita Guerrini (2020)
A Natural History of the Kitchen. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 20-41). (/isis/citation/CBB901631997/) unapi

Article Corinna Treitel (2020)
Nutritional Modernity: The German Case. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 183-203). (/isis/citation/CBB961301071/) unapi

Article Bradford Bouley (2020)
Digesting Faith: Eating God, Man, and Meat in Seventeenth-Century Rome. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 42-59). (/isis/citation/CBB553359250/) unapi

Article Rebecca J. H. Woods (2020)
The Shape of Meat: Preserving Animal Flesh in Victorian Britain. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 123-141). (/isis/citation/CBB234289669/) unapi

Article Di Lu (2020)
Local Food and Transnational Science: New Boundary Issues of the Caterpillar Fungus in Republican China. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 249-267). (/isis/citation/CBB582601097/) unapi

Article Ted McCormick (2020)
Food, Population, and Empire in the Hartlib Circle, 1639–1660. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 60-83). (/isis/citation/CBB639961402/) unapi

Article Steven Shapin (2020)
Breakfast at Buck’s: Informality, Intimacy, and Innovation in Silicon Valley. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 324-347). (/isis/citation/CBB957584998/) unapi

Article Carolyn Cobbold (2020)
The Introduction of Chemical Dyes into Food in the Nineteenth Century. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 142-161). (/isis/citation/CBB617924605/) unapi

Article Tiana B. Hayden; Dhan Zunino Singh (August 2020)
Food and mobility. The Journal of Transport History (pp. 278-288). (/isis/citation/CBB012064476/) unapi

Article E. C. Spary; Anya Zilberstein (2020)
On the Virtues of Historical Entomophagy. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 1-19). (/isis/citation/CBB176048713/) unapi

Article Projit Bihari Mukharji (2020)
Historicizing “Indian Systems of Knowledge”: Ayurveda, Exotic Foods, and Contemporary Antihistorical Holisms. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 228-248). (/isis/citation/CBB846632353/) unapi

Article Ulrike Thoms (2020)
The Technopolitics of Food: The Case of German Prison Food from the Late Eighteenth to the Early Twentieth Centuries. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 162-182). (/isis/citation/CBB582650102/) unapi

Article Deborah Fitzgerald (2020)
World War II and the Quest for Time-Insensitive Foods. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 291-309). (/isis/citation/CBB718414676/) unapi

Article Stefan Pohl-Valero (2020)
The Scientific Lives of Chicha: The Production of a Fermented Beverage and the Making of Expert Knowledge in Bogotá, 1889–1939. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 204-227). (/isis/citation/CBB873860975/) unapi