Book Marion Nestle (2022)
Slow Cooked: An Unexpected Life in Food Politics. (/isis/citation/CBB913484834/) unapi

Book Amanda L. Van Lanen (2022)
The Washington Apple: Orchards and the Development of Industrial Agriculture. (/isis/citation/CBB771395765/) unapi

Book Martha M. Daas (2022)
Medieval Fare: Food and Culture in Medieval Iberia. (/isis/citation/CBB808578053/) unapi

Book Henry Notaker (2022)
A History of Cookbooks: From Kitchen to Page over Seven Centuries. (/isis/citation/CBB887907886/) unapi

Article Craig Morris; David Bolingbroke (2022)
From Bread to Cake: A Global History of Pacific Northwest Wheat during the Cold War. Agricultural History (pp. 417-443). (/isis/citation/CBB087656921/) unapi

Article Rachel Winchcombe (2022)
Foodways and Emotional Communities in Early Colonial Virginia. Environment and History (pp. 397-414). (/isis/citation/CBB839570777/) unapi

Article Hyungsub Choi (2022)
Before localization: the story of the electric rice cooker in South Korea. History and Technology (pp. 205-221). (/isis/citation/CBB705980094/) unapi

Book Rebecca Sharpless (2022)
Grain and Fire: A History of Baking in the American South. (/isis/citation/CBB890780118/) unapi

Book Darra Goldstein (2022)
The Kingdom of Rye: A Brief History of Russian Food. (/isis/citation/CBB744419400/) unapi

Book Bryce Evans (2022)
Feeding the People in Wartime Britain. (/isis/citation/CBB527887494/) unapi

Article Paddy Holt (2022)
An appetite for experiment: putting early Royal Society tastes back on the table. Notes and Records: The Royal Society Journal of the History of Science (pp. 495-512). (/isis/citation/CBB715066532/) unapi

Book Michael J. Hathaway (2022)
What a Mushroom Lives For: Matsutake and the Worlds They Make. (/isis/citation/CBB565097903/) unapi

Article Kin Sum Li (2022)
A Bowl of Good Tea in the Northern Song Dynasty: Using Modern Examples to Understand the Daguan chalun 大觀茶論. East Asian Science, Technology, and Medicine. (/isis/citation/CBB521772318/) unapi

Book Matthew C. Canfield (2022)
Translating Food Sovereignty: Cultivating Justice in an Age of Transnational Governance. (/isis/citation/CBB207043598/) unapi

Book Susanne A. Wengle (2022)
Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food. (/isis/citation/CBB778068913/) unapi

Book Robert F. Moss (2022)
The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South. (/isis/citation/CBB082768787/) unapi

Article Dana Jalobeanu; Oana Matei (2022)
Spiritual Technologies: Cider-Making and Natural Philosophy in Early Modern England. Nuncius: Annali di Storia della Scienza (pp. 315-345). (/isis/citation/CBB820689153/) unapi

Book Akira Shimizu (2022)
Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870. (/isis/citation/CBB658105735/) unapi

Chapter Daniele Bortoluzzi (2022)
Bologna e gli Ordinamenta Bladi. In: Il fuoco e l’acqua. Prevenzione e gestione dei disastri ambientali fra Medioevo e Età Moderna (pp. 81-91). (/isis/citation/CBB479465305/) unapi

Article Alessandro Porro; Deborah Sabrina Iannotti; Francesco Auxilia; et al. (2022)
Kashrut in hospital (1817-1919). Medicina Historica (pp. 1-9). (/isis/citation/CBB381865338/) unapi