Chapter Zeide, Anna (2022)
Soy and Meat: A Postwar North American History. In: The age of the soybean : An environmental history of soy during the Great Acceleration. (/isis/citation/CBB437135820/) unapi

Book Mary C. Neuburger (2022)
Ingredients of Change: The History and Culture of Food in Modern Bulgaria. (/isis/citation/CBB858226528/) unapi

Book Danilo Gasparini (2022)
Cerealia. La civiltà dei cereali nei secoli: storia e storie. (/isis/citation/CBB512731896/) unapi

Article Amneris Roselli (2022)
La condiscendenza verso il malato nella letteratura medica di età imperiale: interpretazioni dell'Aforisma II 38. Galenos: Rivista di Filologia dei Testi Medici Antichi (pp. 25-37). (/isis/citation/CBB701133566/) unapi

Book Veronica Aniceti (2022)
Animals and their roles in the medieval society of Sicily from Byzantines to Arabs and from Arabs to Norman/Aragoneses (7th-14th c. AD). (/isis/citation/CBB472021795/) unapi

Chapter Alberto Luongo (2022)
Comune, Popolo e crisi alimentari a Perugia (1257-1260). In: Il fuoco e l’acqua. Prevenzione e gestione dei disastri ambientali fra Medioevo e Età Moderna (pp. 63-77). (/isis/citation/CBB350762362/) unapi

Chapter Roberto Lorenzetti (2022)
Il mago del grano. La rivoluzione verde di Nazareno Strampelli. In: Cerealia. La civiltà dei cereali nei secoli: storia e storie (pp. 20-33). (/isis/citation/CBB659485275/) unapi

Chapter Saverio Russo (2022)
Produzione e fabbisogno di cereali nella seconda metà del '700 in Puglia. In: Cerealia. La civiltà dei cereali nei secoli: storia e storie (pp. 34-37). (/isis/citation/CBB931953354/) unapi

Article Reinhard Piechocki (2022)
Vom Vogelfang und Verzehr zu Verzicht und Verzauberung. Zur Entstehung eines modernen Nahrungs-Tabus in Deutschland (1750–1900) (From bird-catching and consumption to renunciation and enchantment. On the emergence of a modern food taboo in Germany (1750-1900)). Naturwissenschaftliche Rundschau (pp. 416-423). (/isis/citation/CBB806466035/) unapi

Article Thomas Spain; David A. Turner (2022)
Food for thought: Transport within the food supply chain. The Journal of Transport History (pp. 194-213). (/isis/citation/CBB998593397/) unapi

Thesis Iris Yellum (2022)
Revaluing Viability: Science and Legumes in Indian Agriculture. (/isis/citation/CBB551912944/) unapi

Book Paul van Reyk (2021)
True to the Land: A History of Food in Australia. (/isis/citation/CBB105085051/) unapi

Article Margiana Petersen-Rockney (2021)
Porcine Providence: Pigs, Space, and Cultural Strategies of Exclusion in the Making of a US City. Agricultural History (pp. 659-689). (/isis/citation/CBB323702378/) unapi

Book Alison K. Smith (2021)
Cabbage and Caviar: A History of Food in Russia. (/isis/citation/CBB557431009/) unapi

Article Yanying Zhang; Wurhan; Sachula; et al. (2021)
Ethnobotanical profiles of wild edible plants recorded from Mongolia by Yunatov during 1940–1951. History and Philosophy of the Life Sciences. (/isis/citation/CBB540489869/) unapi

Article Hugh Lacey (2021)
The methodological strategies of agroecological research and the values with which they are linked. Studies in History and Philosophy of Science (pp. 292-302). (/isis/citation/CBB212751179/) unapi

Book Lawrence Trevelyan Weaver (2021)
White Blood: A History of Human Milk. (/isis/citation/CBB440792593/) unapi

Book Kathryn Cornell Dolan (2021)
Cattle Country: Livestock in the Cultural Imagination. (/isis/citation/CBB886330079/) unapi

Book Zofia Rzeźnicka; Maciej Kokoszko (2021)
Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD). (/isis/citation/CBB843150469/) unapi

Book Christiane Berth (2021)
Food and Revolution: Fighting Hunger in Nicaragua, 1960-1993. (/isis/citation/CBB476947622/) unapi