Show
477 citations
related to Food and foods
Show
477 citations
related to Food and foods as a subject or category
Description Term used during the period 2002-present
Article
Di Lu
(2020)
Local Food and Transnational Science: New Boundary Issues of the Caterpillar Fungus in Republican China.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 249-267).
(/isis/citation/CBB582601097/)
Article
Ulrike Thoms
(2020)
The Technopolitics of Food: The Case of German Prison Food from the Late Eighteenth to the Early Twentieth Centuries.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 162-182).
(/isis/citation/CBB582650102/)
Article
Steven Shapin
(2020)
Breakfast at Buck’s: Informality, Intimacy, and Innovation in Silicon Valley.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 324-347).
(/isis/citation/CBB957584998/)
Article
Stefan Pohl-Valero
(2020)
The Scientific Lives of Chicha: The Production of a Fermented Beverage and the Making of Expert Knowledge in Bogotá, 1889–1939.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 204-227).
(/isis/citation/CBB873860975/)
Article
Tiana B. Hayden; Dhan Zunino Singh
(August 2020)
Food and mobility.
The Journal of Transport History
(pp. 278-288).
(/isis/citation/CBB012064476/)
Article
Ted McCormick
(2020)
Food, Population, and Empire in the Hartlib Circle, 1639–1660.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 60-83).
(/isis/citation/CBB639961402/)
Article
Projit Bihari Mukharji
(2020)
Historicizing “Indian Systems of Knowledge”: Ayurveda, Exotic Foods, and Contemporary Antihistorical Holisms.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 228-248).
(/isis/citation/CBB846632353/)
Article
Deborah Fitzgerald
(2020)
World War II and the Quest for Time-Insensitive Foods.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 291-309).
(/isis/citation/CBB718414676/)
Article
Anita Guerrini
(2020)
A Natural History of the Kitchen.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 20-41).
(/isis/citation/CBB901631997/)
Article
E. C. Spary; Anya Zilberstein
(2020)
On the Virtues of Historical Entomophagy.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 1-19).
(/isis/citation/CBB176048713/)
Article
Bradford Bouley
(2020)
Digesting Faith: Eating God, Man, and Meat in Seventeenth-Century Rome.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 42-59).
(/isis/citation/CBB553359250/)
Multimedia Object
Claire Clark; Williams, Elizabeth A.
(2020)
Elizabeth A. Williams, “Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950” (U Chicago Press, 2020).
New Books Network Podcast.
(/isis/citation/CBB564940117/)
Article
Carlos A Almenara; Annie Aimé; Christophe Maïano
(2020)
Vinegar and weight loss in women of eighteenth-century France: a lesson from the past.
History of Psychiatry
(pp. 232-236).
(/isis/citation/CBB663437918/)
Book
Nadja Durbach
(2020)
Many Mouths: The Politics of Food in Britain from the Workhouse to the Welfare State.
(/isis/citation/CBB693159750/)
Book
Tom Scott-Smith
(2020)
On an Empty Stomach: Two Hundred Years of Hunger Relief.
(/isis/citation/CBB138751996/)
Article
Vanessa Heggie
(2020)
Introduction: Blood/Food/Climate—Physiology/Nation/Race.
History and Philosophy of the Life Sciences
(p. 10).
(/isis/citation/CBB776010686/)
Book
Allen J. Grieco
(2020)
Food, Social Politics and the Order of Nature in Renaissance Italy.
(/isis/citation/CBB992852847/)
Thesis
Alma Igra
(2020)
Farm to Pharmacy: Nutrition, Animals, and Governance in Britain 1870–1945.
(/isis/citation/CBB148954314/)
Book
Rebecca Earle
(2020)
Feeding the People: The Politics of the Potato.
(/isis/citation/CBB323234546/)
Book
Carolyn Cobbold
(2020)
A Rainbow Palate: How chemical dyes changed the West's relationship with food.
(/isis/citation/CBB745449979/)
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