Show
551 citations
related to Food and foods
Show
551 citations
related to Food and foods as a subject or category
Description Term used during the period 2002-present
Related Citations
Article
Lo, Vivienne; Barrett, Penelope
(2005)
Cooking Up Fine Remedies: On the Culinary Aesthetic in a Sixteenth-Century Chinese Materia Medica.
Medical History
(p. 395).
(/isis/citation/CBB000773942/)
Book
Bishop, Holley
(2005)
Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the World.
(/isis/citation/CBB000520019/)
Article
Buchanan, Nicholas
(2005)
The Atomic Meal: The Cold War and Irradiated Foods, 1945-1963.
History and Technology
(p. 221).
(/isis/citation/CBB000551048/)
Book
Laurioux, Bruno
(2005)
Une histoire culinaire du moyen âge.
(/isis/citation/CBB000501921/)
Thesis
McGrath, Maria
(2005)
Food for Dissent: A History of Natural Foods and Dietary Health Politics and Culture since the 1960s.
(/isis/citation/CBB001561687/)
Thesis
Ackerman, Michael
(2005)
Interpreting the “Newer Knowledge of Nutrition”: Science, Interests, and Values in the Making of Dietary Advice in the United States, 1915--1965.
(/isis/citation/CBB001561853/)
Article
Smith, David F.; Bufton, Mark W.
(2004)
A Case of Parturiunt Montes, Nascetur Ridiculus Mus? The BMA Nutrition Committee 1947--1950 and the Political Disengagement of Nutrition Science.
Journal of the History of Medicine and Allied Sciences
(p. 240).
(/isis/citation/CBB000774439/)
Book
Dunmire, William W.
(2004)
Gardens of New Spain: How Mediterranean Plants and Foods Changed America.
(/isis/citation/CBB000500925/)
Article
Hess, David J.
(2004)
Health, the Environment and Social Movements.
Science as Culture
(p. 421).
(/isis/citation/CBB000640427/)
Book
Boudan, Christian
(2004)
Géopolitique du goût: la guerre culinaire.
(/isis/citation/CBB000772839/)
Article
Bruegel, Martin; Stanziani, Alessandro
(2004)
Pour une histoire de la “sécurité alimentaire”.
Revue d'Histoire Moderne et Contemporaine
(pp. 7-16).
(/isis/citation/CBB000670591/)
Article
French, Michael; Phillips, Jim
(2004)
Windows and Barriers in Policy-Making: Food Poisoning in Britain, 1945--56.
Social History of Medicine
(p. 269).
(/isis/citation/CBB000770521/)
Thesis
Mudry, Jessica Joanne
(2004)
An Appetite for Numbers: Quality, Quantity and American Food.
(/isis/citation/CBB001561736/)
Article
Waddington, Keir
(2003)
“Unfit for Human Consumption”: Tuberculosis and the Problem of Infected Meat in Late Victorian Britain.
Bulletin of the History of Medicine
(p. 636).
(/isis/citation/CBB000630208/)
Book
Parker-Pearson, Mike
(2003)
Food, Culture and Identity in the Neolithic and Early Bronze Age.
(/isis/citation/CBB000470737/)
Chapter
Miller, Laura J.
(2003)
Secondary Products and Urbanism in South Asia: The Evidence for Traction at Harappa.
In: Indus Ethnobiology: New Perspectives from the Field
(pp. 251-325).
(/isis/citation/CBB001422468/)
Book
Albala, Ken
(2003)
Food in Early Modern Europe.
(/isis/citation/CBB000850562/)
Article
Van der Kloot, William
(2003)
Ernest Starling's Analysis of the Energy Balance of the German People During the Blockade, 1914--19.
Notes and Records: The Royal Society Journal of the History of Science
(p. 185).
(/isis/citation/CBB000470291/)
Article
Sensarma, Priyadarsan
(2003)
Dietary Biodiversity in Yājñavalkya-saṃhitā.
Indian Journal of History of Science
(p. 321).
(/isis/citation/CBB000600459/)
Book
Hornsey, Ian S.
(2003)
A History of Beer and Brewing.
(/isis/citation/CBB000650466/)
Food and foods
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