Show
477 citations
related to Food and foods
Show
477 citations
related to Food and foods as a subject or category
Description Term used during the period 2002-present
Article
Van der Kloot, William
(2003)
Ernest Starling's Analysis of the Energy Balance of the German People During the Blockade, 1914--19.
Notes and Records: The Royal Society Journal of the History of Science
(p. 185).
(/isis/citation/CBB000470291/)
Chapter
Reddy, Seetha N.
(2003)
Food and Fodder: Plant Usage and Changing Sociocultural Landscapes during the Harappan Phase in Gujarat, India.
In: Indus Ethnobiology: New Perspectives from the Field
(pp. 327-341).
(/isis/citation/CBB001422469/)
Chapter
Miller, Laura J.
(2003)
Secondary Products and Urbanism in South Asia: The Evidence for Traction at Harappa.
In: Indus Ethnobiology: New Perspectives from the Field
(pp. 251-325).
(/isis/citation/CBB001422468/)
Book
Albala, Ken
(2003)
Food in Early Modern Europe.
(/isis/citation/CBB000850562/)
Book
Nestle, Marion
(2003)
Safe Food: Bacteria, Biotechnology, and Bioterrorism.
(/isis/citation/CBB000830948/)
Book
Parker-Pearson, Mike
(2003)
Food, Culture and Identity in the Neolithic and Early Bronze Age.
(/isis/citation/CBB000470737/)
Article
Sensarma, Priyadarsan
(2003)
Dietary Biodiversity in Yājñavalkya-saṃhitā.
Indian Journal of History of Science
(p. 321).
(/isis/citation/CBB000600459/)
Book
Hornsey, Ian S.
(2003)
A History of Beer and Brewing.
(/isis/citation/CBB000650466/)
Article
Waddington, Keir
(2003)
“Unfit for Human Consumption”: Tuberculosis and the Problem of Infected Meat in Late Victorian Britain.
Bulletin of the History of Medicine
(p. 636).
(/isis/citation/CBB000630208/)
Book
Winston, Mark L.
(2002)
Travels in the Genetically Modified Zone.
(/isis/citation/CBB000201591/)
Article
Klintman, Mikael
(2002)
The Genetically Modified (GM) Food Labelling Controversy: Ideological and Epistemic Crossovers.
Social Studies of Science
(p. 71).
(/isis/citation/CBB000202861/)
Article
Levidow, Les
(2002)
Ignorance-Based Risk Assessment? Scientific Controversy over GM Food Safety.
Science as Culture
(p. 61).
(/isis/citation/CBB000200029/)
Book
Fernández-Armesto, Felipe
(2002)
Near a Thousand Tables: A History of Food.
(/isis/citation/CBB000201363/)
Book
Schwedt, Georg
(2002)
Chemische Experimente in Schlössern, Klöstern und Museen: Aus Hexenküche und Zauberlabor.
(/isis/citation/CBB000650476/)
Chapter
Meens, Rob
(2002)
Eating Animals in the Early Middle Ages: Classifying the Animal World and Building Group Identities.
In: Animal/Human Boundary: Historical Perspectives
(p. 3).
(/isis/citation/CBB000359572/)
Essay Review
Lock, Stephen
(2002)
Has the Companion a Future?.
Medical History.
(/isis/citation/CBB000200390/)
Article
Pusztai, Arpad
(2002)
GM Food Safety: Scientific and Institutional Issues.
Science as Culture
(p. 69).
(/isis/citation/CBB000200030/)
Article
Shaw, Alison
(2002)
“It Just Goes against the Grain”: Public Understandings of Genetically Modified (GM) Food in the UK.
Public Understanding of Science
(p. 273).
(/isis/citation/CBB000202078/)
Article
Barrett, Katherine; Abergel, Elisabeth
(2002)
Defining a Safe Genetically Modified Organism: Boundaries of Scientific Risk Assessment.
Science and Public Policy
(p. 47).
(/isis/citation/CBB000200041/)
Book
Albala, Ken
(2002)
Eating Right in the Renaissance.
(/isis/citation/CBB000201276/)
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