Chapter Jackelén, Antje (2007)
Food Safety and Food Justice: Impacts of Scientific and Religious Cultures. In: Wisdom or Knowledge? Science, Theology and Cultural Dynamics (p. 135). (/isis/citation/CBB000774747/) unapi

Book Campkin, Ben; Cox, Rosie (2007)
Dirt: New Geographies of Cleanliness and Contamination. (/isis/citation/CBB001031281/) unapi

Book Kiple, Kenneth F. (2007)
A Movable Feast: Ten Millennia of Food Globalization. (/isis/citation/CBB001422625/) unapi

Book Vileisis, Ann (2007)
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back. (/isis/citation/CBB000950106/) unapi

Article Bourne, W. R. P. (2006)
Birds Eaten by King James V of Scotland in 1525--1533, and the Prices Decreed by His Daughter Mary Queen of Scots in 1551. Archives of Natural History (p. 135). (/isis/citation/CBB000600291/) unapi

Book Fruton, Joseph S. (2006)
Fermentation: Vital or Chemical Process?. (/isis/citation/CBB000742000/) unapi

Article Sensarma, Priyadarsan (2006)
Dietary Biodiversity in the Viṣṇu-Saṃhitā. Indian Journal of History of Science (p. 15). (/isis/citation/CBB000600443/) unapi

Book Swindell, Ken; Jeng, Alieu (2006)
Migrants, Credit and Climate: The Gambian Groundnut Trade, 1834--1934. (/isis/citation/CBB001422392/) unapi

Thesis LaCombe, Michael (2006)
Food and Authority in the English Atlantic World, 1570--1640. (/isis/citation/CBB001560894/) unapi

Book Williams, Susan (2006)
Food in the United States, 1820s--1890. (/isis/citation/CBB000700830/) unapi

Article Hierholzer, Vera (2005)
“Nahrungsmittelgendarmen”: Regulierung der Nahrungsmittelqualität im Deutschen Kaiserreich. Mitteilungen der Gesellschaft Deutscher Chemiker, Fachgruppe Geschichte der Chemie (p. 97). (/isis/citation/CBB000741775/) unapi

Book James McCann (2005)
Maize and grace: Africa's encounter with a New World crop, 1500-2000. (/isis/citation/CBB434900743/) unapi

Book Mariano Martín Gordillo (2005)
La cocina de Teresa: Un caso sobre alimentación, automatización y empleo [Teresa's kitchen: A case about food, automation and employment]. (/isis/citation/CBB959846102/) unapi

Book Laurioux, Bruno (2005)
Une histoire culinaire du moyen âge. (/isis/citation/CBB000501921/) unapi

Chapter Moly-Mariotti, Florence (2005)
Le Taqwim as-Sihha, traité de médecine arabe, et sa diffusion en Occident: texte et illustrations. In: Manuscripts in Transition: Recycling Manuscripts, Texts, and Images: Proceedings of the International Congres Held in Brussels (5--9 November 2002) (p. 41). (/isis/citation/CBB001020148/) unapi

Book Bishop, Holley (2005)
Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the World. (/isis/citation/CBB000520019/) unapi

Article Lo, Vivienne; Barrett, Penelope (2005)
Cooking Up Fine Remedies: On the Culinary Aesthetic in a Sixteenth-Century Chinese Materia Medica. Medical History (p. 395). (/isis/citation/CBB000773942/) unapi

Article Qvarsell, Roger (2005)
Mat: Inledning. Lychnos (pp. 143-149). (/isis/citation/CBB000740787/) unapi

Article Jung, Keun-Sik (2005)
Colonial Modernity and the Social History of Chemical Seasoning in Korea. Korea Journal (pp. 9-36). (/isis/citation/CBB000660198/) unapi

Article Steel, Frances (2005)
A Source of Our Wealth, Yet Adverse to Our Health? Butter and the Diet-Heart Link in New Zealand to c. 1990. Social History of Medicine (p. 475). (/isis/citation/CBB000770554/) unapi