Show
550 citations
related to Food and foods
Show
550 citations
related to Food and foods as a subject or category
Description Term used during the period 2002-present
Related Citations
Article
Andrew Urban
(2023)
Agricultural Public History, Reimagined: Seabrook Farms as a Case Study.
Agricultural History
(pp. 685-690).
(/isis/citation/CBB548447116/)
Article
Michael F. Dahlstrom; Zhe Wang; Sonja Lindberg; et al.
(2023)
The Media’s Taste for Gene-Edited Food: Comparing Media Portrayals within US and European Regulatory Environments.
Science, Technology, and Human Values
(pp. 1393-1420).
(/isis/citation/CBB301291615/)
Book
Xaq Frohlich
(2023)
From Label to Table: Regulating Food in America in the Information Age.
(/isis/citation/CBB662927617/)
Article
Bradford Bouley
(2023)
A Plague of Meat: Food, Politics, and Warfare in Early Modern Italy.
Isis: International Review Devoted to the History of Science and Its Cultural Influences
(pp. 631-637).
(/isis/citation/CBB632595950/)
Book
Karen Throsby
(2023)
Sugar rush: Science, politics and the demonisation of fatness.
(/isis/citation/CBB539001735/)
Article
John Tresch
(2023)
Afterword: Mashed between Code and Craft: So Many Pictures of Food.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 305-320).
(/isis/citation/CBB368378431/)
Chapter
Whitney Barlow Robles
(2023)
Squid: Natural History as Food History, c. 1730–1860.
In: Natural Things in Early Modern Worlds
(pp. 139-182).
(/isis/citation/CBB282158466/)
Article
Tai Elizabeth Johnson
(2023)
The Shifting Nature of Subsistence on the Hopi Indian Reservation.
Agricultural History
(pp. 215-244).
(/isis/citation/CBB568028762/)
Article
Aalok Pandya
(2023)
Food, water and intoxicants in the battlefield practices of Rajasthan.
Indian Journal of History of Science
(pp. 57-63).
(/isis/citation/CBB459123206/)
Book
Heather Paxson
(2023)
Eating beside Ourselves: Thresholds of Foods and Bodies.
(/isis/citation/CBB268767541/)
Book
Julia J. S. Sarreal
(2023)
Yerba Mate: The Drink That Shaped a Nation.
(/isis/citation/CBB728046729/)
Article
Megan Zandstra; Derek Byerlee; John Lynam
(2023)
Rice: The Colonial Origins of Food Crop Research in West Africa.
Journal of Colonialism and Colonial History.
(/isis/citation/CBB148420391/)
Article
Xaq Frohlich
(2023)
Introduction: Unearthing Technology in Public Histories of Food.
Technology and Culture
(pp. 903-908).
(/isis/citation/CBB223531498/)
Article
Barkha Kagliwal
(2023)
A Historian of Technology Watches "The King, His Kitchen, and Other Stories".
Technology and Culture
(pp. 919-929).
(/isis/citation/CBB701542926/)
Thesis
Joel Dickau
(2023)
Inventing Texture: Food Science and Culinary Culture in Postwar America.
(/isis/citation/CBB291109157/)
Article
Juan Manuel Vargas-Canales; José de Jesús Brambila-Paz; Verónica Pérez-Cerecedo; et al.
(2022)
Trends in science, technology, and innovation in the agri-food sector.
Tapuya: Latin American Science, Technology and Society.
(/isis/citation/CBB010624874/)
Review
Marlene Gómez Becerra
(2022)
Review of "Seeds of power: Environmental injustice and genetically modified soybeans in Argentina".
Tapuya: Latin American Science, Technology and Society.
(/isis/citation/CBB567797128/)
Book
Hi'ilei Julia Kawehipuaakahaopulani Hobart
(2022)
Cooling the Tropics: Ice, Indigeneity, and Hawaiian Refreshment.
(/isis/citation/CBB155172782/)
Book
Lisa Haushofer
(2022)
Wonder Foods: The Science and Commerce of Nutrition.
(/isis/citation/CBB755765560/)
Book
Justin Sean Myers
(2022)
Growing Gardens, Building Power: Food Justice and Urban Agriculture in Brooklyn.
(/isis/citation/CBB028618892/)
Food and foods
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