Show
477 citations
related to Food and foods
Show
477 citations
related to Food and foods as a subject or category
Description Term used during the period 2002-present
Chapter
Alberto Luongo
(2022)
Comune, Popolo e crisi alimentari a Perugia (1257-1260).
In: Il fuoco e l’acqua. Prevenzione e gestione dei disastri ambientali fra Medioevo e Età Moderna
(pp. 63-77).
(/isis/citation/CBB350762362/)
Book
Mary C. Neuburger
(2022)
Ingredients of Change: The History and Culture of Food in Modern Bulgaria.
(/isis/citation/CBB858226528/)
Book
Danilo Gasparini
(2022)
Cerealia. La civiltà dei cereali nei secoli: storia e storie.
(/isis/citation/CBB512731896/)
Book
Helen Anne Curry
(2022)
Endangered Maize: Industrial Agriculture and the Crisis of Extinction.
(/isis/citation/CBB812650669/)
Chapter
Daniele Bortoluzzi
(2022)
Bologna e gli Ordinamenta Bladi.
In: Il fuoco e l’acqua. Prevenzione e gestione dei disastri ambientali fra Medioevo e Età Moderna
(pp. 81-91).
(/isis/citation/CBB479465305/)
Article
Amneris Roselli
(2022)
La condiscendenza verso il malato nella letteratura medica di età imperiale: interpretazioni dell'Aforisma II 38.
Galenos: Rivista di Filologia dei Testi Medici Antichi
(pp. 25-37).
(/isis/citation/CBB701133566/)
Article
Reinhard Piechocki
(2022)
Vom Vogelfang und Verzehr zu Verzicht und Verzauberung. Zur Entstehung eines modernen Nahrungs-Tabus in Deutschland (1750–1900) (From bird-catching and consumption to renunciation and enchantment. On the emergence of a modern food taboo in Germany (1750-1900)).
Naturwissenschaftliche Rundschau
(pp. 416-423).
(/isis/citation/CBB806466035/)
Book
Paul van Reyk
(2021)
True to the Land: A History of Food in Australia.
(/isis/citation/CBB105085051/)
Article
Yanying Zhang; Wurhan; Sachula; et al.
(2021)
Ethnobotanical profiles of wild edible plants recorded from Mongolia by Yunatov during 1940–1951.
History and Philosophy of the Life Sciences.
(/isis/citation/CBB540489869/)
Article
Hugh Lacey
(2021)
The methodological strategies of agroecological research and the values with which they are linked.
Studies in History and Philosophy of Science
(pp. 292-302).
(/isis/citation/CBB212751179/)
Book
Lawrence Trevelyan Weaver
(2021)
White Blood: A History of Human Milk.
(/isis/citation/CBB440792593/)
Book
Zofia Rzeźnicka; Maciej Kokoszko
(2021)
Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD).
(/isis/citation/CBB843150469/)
Book
Angela N. H. Creager; Gaudillière, Jean-Paul
(2021)
Risk on the table : Food production, health, and the environment.
(/isis/citation/CBB695571477/)
Chapter
Yifang Fang; Xiaoyuan Jiang
(2021)
Ancient Chinese Food Technology and Food Materials.
In: A New Phase of Systematic Development of Scientific Theories in China: History of Science and Technology in China Volume 4
(pp. 131-158).
(/isis/citation/CBB658556081/)
Chapter
RICHARD COULTON
(2021)
Knowing and Growing Tea: China, Britain, and the Formation of a Modern Global Commodity.
In: Oriental Networks: Culture, Commerce, and Communication in the Long Eighteenth Century
(pp. 34-62).
(/isis/citation/CBB737358020/)
Article
Andrea Borghini; Nicola Piras; Beatrice Serini
(2020)
A gradient framework for wild foods.
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
(p. 101293).
(/isis/citation/CBB428341573/)
Book
Chris Thorogood; Simon Hiscock
(2020)
The Botany of Gin.
(/isis/citation/CBB676052092/)
Article
Corinna Treitel
(2020)
Nutritional Modernity: The German Case.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 183-203).
(/isis/citation/CBB961301071/)
Article
Rebecca J. H. Woods
(2020)
The Shape of Meat: Preserving Animal Flesh in Victorian Britain.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 123-141).
(/isis/citation/CBB234289669/)
Article
Carolyn Cobbold
(2020)
The Introduction of Chemical Dyes into Food in the Nineteenth Century.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 142-161).
(/isis/citation/CBB617924605/)
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