Book Lisa Sheryl Jacobson (2024)
Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey after Prohibition. (/isis/citation/CBB379143404/) unapi

Book Charlotte Biltekoff (2024)
Real Food, Real Facts: Processed Food and the Politics of Knowledge. (/isis/citation/CBB672087314/) unapi

Book Scott K. Taylor (2024)
Ambivalent Pleasures: Soft Drugs and Embodied Anxiety in Early Modern Europe. (/isis/citation/CBB269022046/) unapi

Article Harriet V. Hunt; Hongen Jiang; Xinyi Liu; et al. (2024)
Did crops expand in tandem with culinary practices from their region of origin? Evidence from ancient DNA and material culture. Antiquity (pp. 12-29). (/isis/citation/CBB741264415/) unapi

Article Matthew H. Hersch (2024)
“Learning on Their Bellies”. Historical Studies in the Natural Sciences (pp. 109-111). (/isis/citation/CBB219572134/) unapi

Article Caroline Lieffers (2024)
“They Perished in the Cause of Science”: Justus von Liebig’s Food for Infants. Journal of the History of Medicine and Allied Sciences (pp. 1-22). (/isis/citation/CBB900955680/) unapi

Book Diana De Rosa (2024)
Il chirurgo di carta. Manuali e istruzioni di igiene e medicina navale nell'ottocento e inizio novecento. (/isis/citation/CBB087129442/) unapi

Book Christy Spackman (2023)
Taste of Water: Sensory Perception and the Making of an Industrialized Beverage. (/isis/citation/CBB186968108/) unapi

Article Joanita Vroom (2023)
“They Were Just Eating to Live”: The Social Archaeology of Ottoman Foodways and Ceramics. Historical Archaeology (pp. 1231-1253). (/isis/citation/CBB307483095/) unapi

Article Andrew Urban (2023)
Agricultural Public History, Reimagined: Seabrook Farms as a Case Study. Agricultural History (pp. 685-690). (/isis/citation/CBB548447116/) unapi

Book Xaq Frohlich (2023)
From Label to Table: Regulating Food in America in the Information Age. (/isis/citation/CBB662927617/) unapi

Book Karen Throsby (2023)
Sugar rush: Science, politics and the demonisation of fatness. (/isis/citation/CBB539001735/) unapi

Article John Tresch (2023)
Afterword: Mashed between Code and Craft: So Many Pictures of Food. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 305-320). (/isis/citation/CBB368378431/) unapi

Article Tai Elizabeth Johnson (2023)
The Shifting Nature of Subsistence on the Hopi Indian Reservation. Agricultural History (pp. 215-244). (/isis/citation/CBB568028762/) unapi

Article Aalok Pandya (2023)
Food, water and intoxicants in the battlefield practices of Rajasthan. Indian Journal of History of Science (pp. 57-63). (/isis/citation/CBB459123206/) unapi

Book Julia J. S. Sarreal (2023)
Yerba Mate: The Drink That Shaped a Nation. (/isis/citation/CBB728046729/) unapi

Article Megan Zandstra; Derek Byerlee; John Lynam (2023)
Rice: The Colonial Origins of Food Crop Research in West Africa. Journal of Colonialism and Colonial History. (/isis/citation/CBB148420391/) unapi

Article Xaq Frohlich (2023)
Introduction: Unearthing Technology in Public Histories of Food. Technology and Culture (pp. 903-908). (/isis/citation/CBB223531498/) unapi

Article Barkha Kagliwal (2023)
A Historian of Technology Watches "The King, His Kitchen, and Other Stories". Technology and Culture (pp. 919-929). (/isis/citation/CBB701542926/) unapi

Thesis Joel Dickau (2023)
Inventing Texture: Food Science and Culinary Culture in Postwar America. (/isis/citation/CBB291109157/) unapi