Show
436 citations
related to Food and foods
Show
436 citations
related to Food and foods as a subject or category
Description Term used during the period 2002-present
Chapter
Saverio Russo
(2022)
Produzione e fabbisogno di cereali nella seconda metà del '700 in Puglia.
(pp. 34-37).
(/isis/citation/CBB931953354/)
Chapter
Roberto Lorenzetti
(2022)
Il mago del grano. La rivoluzione verde di Nazareno Strampelli.
(pp. 20-33).
(/isis/citation/CBB659485275/)
Book
Danilo Gasparini
(2022)
Cerealia. La civiltà dei cereali nei secoli: storia e storie.
(/isis/citation/CBB512731896/)
Book
Zofia Rzeźnicka; Maciej Kokoszko
(2021)
Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD).
(/isis/citation/CBB843150469/)
Chapter
RICHARD COULTON
(2021)
Knowing and Growing Tea: China, Britain, and the Formation of a Modern Global Commodity.
(pp. 34-62).
(/isis/citation/CBB737358020/)
Article
Andrea Borghini; Nicola Piras; Beatrice Serini
(2020)
A gradient framework for wild foods.
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
(p. 101293).
(/isis/citation/CBB428341573/)
Book
Chris Thorogood; Simon Hiscock
(2020)
The Botany of Gin.
(/isis/citation/CBB676052092/)
Article
Corinna Treitel
(2020)
Nutritional Modernity: The German Case.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 183-203).
(/isis/citation/CBB961301071/)
Article
Rebecca J. H. Woods
(2020)
The Shape of Meat: Preserving Animal Flesh in Victorian Britain.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 123-141).
(/isis/citation/CBB234289669/)
Article
Di Lu
(2020)
Local Food and Transnational Science: New Boundary Issues of the Caterpillar Fungus in Republican China.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 249-267).
(/isis/citation/CBB582601097/)
Article
Ulrike Thoms
(2020)
The Technopolitics of Food: The Case of German Prison Food from the Late Eighteenth to the Early Twentieth Centuries.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 162-182).
(/isis/citation/CBB582650102/)
Article
Carolyn Cobbold
(2020)
The Introduction of Chemical Dyes into Food in the Nineteenth Century.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 142-161).
(/isis/citation/CBB617924605/)
Article
Steven Shapin
(2020)
Breakfast at Buck’s: Informality, Intimacy, and Innovation in Silicon Valley.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 324-347).
(/isis/citation/CBB957584998/)
Article
Stefan Pohl-Valero
(2020)
The Scientific Lives of Chicha: The Production of a Fermented Beverage and the Making of Expert Knowledge in Bogotá, 1889–1939.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 204-227).
(/isis/citation/CBB873860975/)
Article
Tiana B. Hayden; Dhan Zunino Singh
(August 2020)
Food and mobility.
The Journal of Transport History
(pp. 278-288).
(/isis/citation/CBB012064476/)
Article
Ted McCormick
(2020)
Food, Population, and Empire in the Hartlib Circle, 1639–1660.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 60-83).
(/isis/citation/CBB639961402/)
Article
Projit Bihari Mukharji
(2020)
Historicizing “Indian Systems of Knowledge”: Ayurveda, Exotic Foods, and Contemporary Antihistorical Holisms.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 228-248).
(/isis/citation/CBB846632353/)
Article
Anita Guerrini
(2020)
A Natural History of the Kitchen.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 20-41).
(/isis/citation/CBB901631997/)
Article
Deborah Fitzgerald
(2020)
World War II and the Quest for Time-Insensitive Foods.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 291-309).
(/isis/citation/CBB718414676/)
Article
E. C. Spary; Anya Zilberstein
(2020)
On the Virtues of Historical Entomophagy.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 1-19).
(/isis/citation/CBB176048713/)
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