Show
471 citations
related to Food and foods
Show
471 citations
related to Food and foods as a subject or category
Description Term used during the period 2002-present
Book
Karen Throsby
(2023)
Sugar rush: Science, politics and the demonisation of fatness.
(/isis/citation/CBB539001735/)
Article
John Tresch
(2023)
Afterword: Mashed between Code and Craft: So Many Pictures of Food.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 305-320).
(/isis/citation/CBB368378431/)
Article
Aalok Pandya
(2023)
Food, water and intoxicants in the battlefield practices of Rajasthan.
Indian Journal of History of Science
(pp. 57-63).
(/isis/citation/CBB459123206/)
Article
Xaq Frohlich
(2023)
Introduction: Unearthing Technology in Public Histories of Food.
Technology and Culture
(pp. 903-908).
(/isis/citation/CBB223531498/)
Article
Barkha Kagliwal
(2023)
A Historian of Technology Watches "The King, His Kitchen, and Other Stories".
Technology and Culture
(pp. 919-929).
(/isis/citation/CBB701542926/)
Review
Marlene Gómez Becerra
(2022)
Review of "Seeds of power : environmental injustice and genetically modified soybeans in Argentina".
Tapuya: Latin American Science, Technology and Society.
(/isis/citation/CBB567797128/)
Article
Juan Manuel Vargas-Canales; José de Jesús Brambila-Paz; Verónica Pérez-Cerecedo; et al.
(2022)
Trends in science, technology, and innovation in the agri-food sector.
Tapuya: Latin American Science, Technology and Society.
(/isis/citation/CBB010624874/)
Book
Lisa Haushofer
(2022)
Wonder Foods: The Science and Commerce of Nutrition.
(/isis/citation/CBB755765560/)
Book
Henry Notaker
(2022)
A History of Cookbooks: From Kitchen to Page over Seven Centuries.
(/isis/citation/CBB887907886/)
Article
Dana Jalobeanu; Oana Matei
(2022)
Spiritual Technologies: Cider-Making and Natural Philosophy in Early Modern England.
Nuncius: Annali di Storia della Scienza
(pp. 315-345).
(/isis/citation/CBB820689153/)
Chapter
Saverio Russo
(2022)
Produzione e fabbisogno di cereali nella seconda metà del '700 in Puglia.
In: Cerealia. La civiltà dei cereali nei secoli: storia e storie
(pp. 34-37).
(/isis/citation/CBB931953354/)
Thesis
Iris Yellum
(2022)
Revaluing Viability: Science and Legumes in Indian Agriculture.
(/isis/citation/CBB551912944/)
Book
Veronica Aniceti
(2022)
Animals and their roles in the medieval society of Sicily from Byzantines to Arabs and from Arabs to Norman/Aragoneses (7th-14th c. AD).
(/isis/citation/CBB472021795/)
Chapter
Lidia L. Zanetti Domingues
(2022)
Carestia, maltempo e alleanze politiche: Siena e Manfredi di Sicilia fra 1257 e 1260.
In: Il fuoco e l’acqua. Prevenzione e gestione dei disastri ambientali fra Medioevo e Età Moderna
(pp. 95-108).
(/isis/citation/CBB474237841/)
Article
Alessandro Porro; Deborah Sabrina Iannotti; Francesco Auxilia; et al.
(2022)
Kashrut in hospital (1817-1919).
Medicina Historica
(pp. 1-9).
(/isis/citation/CBB381865338/)
Book
Mary C. Neuburger
(2022)
Ingredients of Change: The History and Culture of Food in Modern Bulgaria.
(/isis/citation/CBB858226528/)
Chapter
Roberto Lorenzetti
(2022)
Il mago del grano. La rivoluzione verde di Nazareno Strampelli.
In: Cerealia. La civiltà dei cereali nei secoli: storia e storie
(pp. 20-33).
(/isis/citation/CBB659485275/)
Chapter
Alberto Luongo
(2022)
Comune, Popolo e crisi alimentari a Perugia (1257-1260).
In: Il fuoco e l’acqua. Prevenzione e gestione dei disastri ambientali fra Medioevo e Età Moderna
(pp. 63-77).
(/isis/citation/CBB350762362/)
Book
Danilo Gasparini
(2022)
Cerealia. La civiltà dei cereali nei secoli: storia e storie.
(/isis/citation/CBB512731896/)
Book
Helen Anne Curry
(2022)
Endangered Maize: Industrial Agriculture and the Crisis of Extinction.
(/isis/citation/CBB812650669/)
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