Article Harriet V. Hunt; Hongen Jiang; Xinyi Liu; et al. (2024)
Did crops expand in tandem with culinary practices from their region of origin? Evidence from ancient DNA and material culture. Antiquity (pp. 12-29). (/isis/citation/CBB741264415/) unapi

Article Matthew H. Hersch (2024)
“Learning on Their Bellies”. Historical Studies in the Natural Sciences (pp. 109-111). (/isis/citation/CBB219572134/) unapi

Article Caroline Lieffers (2024)
“They Perished in the Cause of Science”: Justus von Liebig’s Food for Infants. Journal of the History of Medicine and Allied Sciences (pp. 1-22). (/isis/citation/CBB900955680/) unapi

Article Andrew Urban (2023)
Agricultural Public History, Reimagined: Seabrook Farms as a Case Study. Agricultural History (pp. 685-690). (/isis/citation/CBB548447116/) unapi

Book Karen Throsby (2023)
Sugar rush: Science, politics and the demonisation of fatness. (/isis/citation/CBB539001735/) unapi

Article John Tresch (2023)
Afterword: Mashed between Code and Craft: So Many Pictures of Food. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 305-320). (/isis/citation/CBB368378431/) unapi

Article Tai Elizabeth Johnson (2023)
The Shifting Nature of Subsistence on the Hopi Indian Reservation. Agricultural History (pp. 215-244). (/isis/citation/CBB568028762/) unapi

Article Aalok Pandya (2023)
Food, water and intoxicants in the battlefield practices of Rajasthan. Indian Journal of History of Science (pp. 57-63). (/isis/citation/CBB459123206/) unapi

Article Megan Zandstra; Derek Byerlee; John Lynam (2023)
Rice: The Colonial Origins of Food Crop Research in West Africa. Journal of Colonialism and Colonial History. (/isis/citation/CBB148420391/) unapi

Thesis Joel Dickau (2023)
Inventing Texture: Food Science and Culinary Culture in Postwar America. (/isis/citation/CBB291109157/) unapi

Article Xaq Frohlich (2023)
Introduction: Unearthing Technology in Public Histories of Food. Technology and Culture (pp. 903-908). (/isis/citation/CBB223531498/) unapi

Article Barkha Kagliwal (2023)
A Historian of Technology Watches "The King, His Kitchen, and Other Stories". Technology and Culture (pp. 919-929). (/isis/citation/CBB701542926/) unapi

Article Juan Manuel Vargas-Canales; José de Jesús Brambila-Paz; Verónica Pérez-Cerecedo; et al. (2022)
Trends in science, technology, and innovation in the agri-food sector. Tapuya: Latin American Science, Technology and Society. (/isis/citation/CBB010624874/) unapi

Review Marlene Gómez Becerra (2022)
Review of "Seeds of power: Environmental injustice and genetically modified soybeans in Argentina". Tapuya: Latin American Science, Technology and Society. (/isis/citation/CBB567797128/) unapi

Book Lisa Haushofer (2022)
Wonder Foods: The Science and Commerce of Nutrition. (/isis/citation/CBB755765560/) unapi

Book Justin Sean Myers (2022)
Growing Gardens, Building Power: Food Justice and Urban Agriculture in Brooklyn. (/isis/citation/CBB028618892/) unapi

Book Marion Nestle (2022)
Slow Cooked: An Unexpected Life in Food Politics. (/isis/citation/CBB913484834/) unapi

Book Amanda L. Van Lanen (2022)
The Washington Apple: Orchards and the Development of Industrial Agriculture. (/isis/citation/CBB771395765/) unapi

Book Henry Notaker (2022)
A History of Cookbooks: From Kitchen to Page over Seven Centuries. (/isis/citation/CBB887907886/) unapi

Article Craig Morris; David Bolingbroke (2022)
From Bread to Cake: A Global History of Pacific Northwest Wheat during the Cold War. Agricultural History (pp. 417-443). (/isis/citation/CBB087656921/) unapi