Book Lisa Haushofer (2022)
Wonder Foods: The Science and Commerce of Nutrition. (/isis/citation/CBB755765560/) unapi

Book Henry Notaker (2022)
A History of Cookbooks: From Kitchen to Page over Seven Centuries. (/isis/citation/CBB887907886/) unapi

Chapter Saverio Russo (2022)
Produzione e fabbisogno di cereali nella seconda metà del '700 in Puglia. In: Cerealia. La civiltà dei cereali nei secoli: storia e storie (pp. 34-37). (/isis/citation/CBB931953354/) unapi

Book Mary C. Neuburger (2022)
Ingredients of Change: The History and Culture of Food in Modern Bulgaria. (/isis/citation/CBB858226528/) unapi

Chapter Roberto Lorenzetti (2022)
Il mago del grano. La rivoluzione verde di Nazareno Strampelli. In: Cerealia. La civiltà dei cereali nei secoli: storia e storie (pp. 20-33). (/isis/citation/CBB659485275/) unapi

Book Danilo Gasparini (2022)
Cerealia. La civiltà dei cereali nei secoli: storia e storie. (/isis/citation/CBB512731896/) unapi

Book Helen Anne Curry (2022)
Endangered Maize: Industrial Agriculture and the Crisis of Extinction. (/isis/citation/CBB812650669/) unapi

Book Zofia Rzeźnicka; Maciej Kokoszko (2021)
Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD). (/isis/citation/CBB843150469/) unapi

Chapter RICHARD COULTON (2021)
Knowing and Growing Tea: China, Britain, and the Formation of a Modern Global Commodity. In: Oriental Networks: Culture, Commerce, and Communication in the Long Eighteenth Century (pp. 34-62). (/isis/citation/CBB737358020/) unapi

Article Andrea Borghini; Nicola Piras; Beatrice Serini (2020)
A gradient framework for wild foods. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 101293). (/isis/citation/CBB428341573/) unapi

Book Chris Thorogood; Simon Hiscock (2020)
The Botany of Gin. (/isis/citation/CBB676052092/) unapi

Article Stefan Pohl-Valero (2020)
The Scientific Lives of Chicha: The Production of a Fermented Beverage and the Making of Expert Knowledge in Bogotá, 1889–1939. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 204-227). (/isis/citation/CBB873860975/) unapi

Article Corinna Treitel (2020)
Nutritional Modernity: The German Case. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 183-203). (/isis/citation/CBB961301071/) unapi

Article Di Lu (2020)
Local Food and Transnational Science: New Boundary Issues of the Caterpillar Fungus in Republican China. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 249-267). (/isis/citation/CBB582601097/) unapi

Article Ulrike Thoms (2020)
The Technopolitics of Food: The Case of German Prison Food from the Late Eighteenth to the Early Twentieth Centuries. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 162-182). (/isis/citation/CBB582650102/) unapi

Article Steven Shapin (2020)
Breakfast at Buck’s: Informality, Intimacy, and Innovation in Silicon Valley. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 324-347). (/isis/citation/CBB957584998/) unapi

Article Carolyn Cobbold (2020)
The Introduction of Chemical Dyes into Food in the Nineteenth Century. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 142-161). (/isis/citation/CBB617924605/) unapi

Article Rebecca J. H. Woods (2020)
The Shape of Meat: Preserving Animal Flesh in Victorian Britain. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 123-141). (/isis/citation/CBB234289669/) unapi

Article Tiana B. Hayden; Dhan Zunino Singh (August 2020)
Food and mobility. The Journal of Transport History (pp. 278-288). (/isis/citation/CBB012064476/) unapi

Article Projit Bihari Mukharji (2020)
Historicizing “Indian Systems of Knowledge”: Ayurveda, Exotic Foods, and Contemporary Antihistorical Holisms. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 228-248). (/isis/citation/CBB846632353/) unapi