Show
448 citations
related to Food and foods
Show
448 citations
related to Food and foods as a subject or category
Description Term used during the period 2002-present
Book
Lisa Haushofer
(2022)
Wonder Foods: The Science and Commerce of Nutrition.
(/isis/citation/CBB755765560/)
Book
Henry Notaker
(2022)
A History of Cookbooks: From Kitchen to Page over Seven Centuries.
(/isis/citation/CBB887907886/)
Chapter
Saverio Russo
(2022)
Produzione e fabbisogno di cereali nella seconda metà del '700 in Puglia.
In: Cerealia. La civiltà dei cereali nei secoli: storia e storie
(pp. 34-37).
(/isis/citation/CBB931953354/)
Thesis
Iris Yellum
(2022)
Revaluing Viability: Science and Legumes in Indian Agriculture.
(/isis/citation/CBB551912944/)
Book
Veronica Aniceti
(2022)
Animals and their roles in the medieval society of Sicily from Byzantines to Arabs and from Arabs to Norman/Aragoneses (7th-14th c. AD).
(/isis/citation/CBB472021795/)
Chapter
Lidia L. Zanetti Domingues
(2022)
Carestia, maltempo e alleanze politiche: Siena e Manfredi di Sicilia fra 1257 e 1260.
In: Il fuoco e l’acqua. Prevenzione e gestione dei disastri ambientali fra Medioevo e Età Moderna
(pp. 95-108).
(/isis/citation/CBB474237841/)
Article
Alessandro Porro; Deborah Sabrina Iannotti; Francesco Auxilia; et al.
(2022)
Kashrut in hospital (1817-1919).
Medicina Historica
(pp. 1-9).
(/isis/citation/CBB381865338/)
Book
Mary C. Neuburger
(2022)
Ingredients of Change: The History and Culture of Food in Modern Bulgaria.
(/isis/citation/CBB858226528/)
Chapter
Roberto Lorenzetti
(2022)
Il mago del grano. La rivoluzione verde di Nazareno Strampelli.
In: Cerealia. La civiltà dei cereali nei secoli: storia e storie
(pp. 20-33).
(/isis/citation/CBB659485275/)
Chapter
Alberto Luongo
(2022)
Comune, Popolo e crisi alimentari a Perugia (1257-1260).
In: Il fuoco e l’acqua. Prevenzione e gestione dei disastri ambientali fra Medioevo e Età Moderna
(pp. 63-77).
(/isis/citation/CBB350762362/)
Book
Danilo Gasparini
(2022)
Cerealia. La civiltà dei cereali nei secoli: storia e storie.
(/isis/citation/CBB512731896/)
Book
Helen Anne Curry
(2022)
Endangered Maize: Industrial Agriculture and the Crisis of Extinction.
(/isis/citation/CBB812650669/)
Chapter
Daniele Bortoluzzi
(2022)
Bologna e gli Ordinamenta Bladi.
In: Il fuoco e l’acqua. Prevenzione e gestione dei disastri ambientali fra Medioevo e Età Moderna
(pp. 81-91).
(/isis/citation/CBB479465305/)
Article
Hugh Lacey
(2021)
The methodological strategies of agroecological research and the values with which they are linked.
Studies in History and Philosophy of Science
(pp. 292-302).
(/isis/citation/CBB212751179/)
Book
Lawrence Trevelyan Weaver
(2021)
White Blood: A History of Human Milk.
(/isis/citation/CBB440792593/)
Book
Zofia Rzeźnicka; Maciej Kokoszko
(2021)
Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD).
(/isis/citation/CBB843150469/)
Book
Angela N. H. Creager; Gaudillière, Jean-Paul
(2021)
Risk on the table : Food production, health, and the environment.
(/isis/citation/CBB695571477/)
Chapter
RICHARD COULTON
(2021)
Knowing and Growing Tea: China, Britain, and the Formation of a Modern Global Commodity.
In: Oriental Networks: Culture, Commerce, and Communication in the Long Eighteenth Century
(pp. 34-62).
(/isis/citation/CBB737358020/)
Article
Andrea Borghini; Nicola Piras; Beatrice Serini
(2020)
A gradient framework for wild foods.
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
(p. 101293).
(/isis/citation/CBB428341573/)
Book
Chris Thorogood; Simon Hiscock
(2020)
The Botany of Gin.
(/isis/citation/CBB676052092/)
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