Book Karen Throsby (2023)
Sugar rush: Science, politics and the demonisation of fatness. (/isis/citation/CBB539001735/) unapi

Article John Tresch (2023)
Afterword: Mashed between Code and Craft: So Many Pictures of Food. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 305-320). (/isis/citation/CBB368378431/) unapi

Article Aalok Pandya (2023)
Food, water and intoxicants in the battlefield practices of Rajasthan. Indian Journal of History of Science (pp. 57-63). (/isis/citation/CBB459123206/) unapi

Article Xaq Frohlich (2023)
Introduction: Unearthing Technology in Public Histories of Food. Technology and Culture (pp. 903-908). (/isis/citation/CBB223531498/) unapi

Article Barkha Kagliwal (2023)
A Historian of Technology Watches "The King, His Kitchen, and Other Stories". Technology and Culture (pp. 919-929). (/isis/citation/CBB701542926/) unapi

Review Marlene Gómez Becerra (2022)
Review of "Seeds of power : environmental injustice and genetically modified soybeans in Argentina". Tapuya: Latin American Science, Technology and Society. (/isis/citation/CBB567797128/) unapi

Article Juan Manuel Vargas-Canales; José de Jesús Brambila-Paz; Verónica Pérez-Cerecedo; et al. (2022)
Trends in science, technology, and innovation in the agri-food sector. Tapuya: Latin American Science, Technology and Society. (/isis/citation/CBB010624874/) unapi

Book Lisa Haushofer (2022)
Wonder Foods: The Science and Commerce of Nutrition. (/isis/citation/CBB755765560/) unapi

Book Henry Notaker (2022)
A History of Cookbooks: From Kitchen to Page over Seven Centuries. (/isis/citation/CBB887907886/) unapi

Article Dana Jalobeanu; Oana Matei (2022)
Spiritual Technologies: Cider-Making and Natural Philosophy in Early Modern England. Nuncius: Annali di Storia della Scienza (pp. 315-345). (/isis/citation/CBB820689153/) unapi

Chapter Saverio Russo (2022)
Produzione e fabbisogno di cereali nella seconda metà del '700 in Puglia. In: Cerealia. La civiltà dei cereali nei secoli: storia e storie (pp. 34-37). (/isis/citation/CBB931953354/) unapi

Thesis Iris Yellum (2022)
Revaluing Viability: Science and Legumes in Indian Agriculture. (/isis/citation/CBB551912944/) unapi

Book Veronica Aniceti (2022)
Animals and their roles in the medieval society of Sicily from Byzantines to Arabs and from Arabs to Norman/Aragoneses (7th-14th c. AD). (/isis/citation/CBB472021795/) unapi

Chapter Lidia L. Zanetti Domingues (2022)
Carestia, maltempo e alleanze politiche: Siena e Manfredi di Sicilia fra 1257 e 1260. In: Il fuoco e l’acqua. Prevenzione e gestione dei disastri ambientali fra Medioevo e Età Moderna (pp. 95-108). (/isis/citation/CBB474237841/) unapi

Article Alessandro Porro; Deborah Sabrina Iannotti; Francesco Auxilia; et al. (2022)
Kashrut in hospital (1817-1919). Medicina Historica (pp. 1-9). (/isis/citation/CBB381865338/) unapi

Book Mary C. Neuburger (2022)
Ingredients of Change: The History and Culture of Food in Modern Bulgaria. (/isis/citation/CBB858226528/) unapi

Chapter Roberto Lorenzetti (2022)
Il mago del grano. La rivoluzione verde di Nazareno Strampelli. In: Cerealia. La civiltà dei cereali nei secoli: storia e storie (pp. 20-33). (/isis/citation/CBB659485275/) unapi

Chapter Alberto Luongo (2022)
Comune, Popolo e crisi alimentari a Perugia (1257-1260). In: Il fuoco e l’acqua. Prevenzione e gestione dei disastri ambientali fra Medioevo e Età Moderna (pp. 63-77). (/isis/citation/CBB350762362/) unapi

Book Danilo Gasparini (2022)
Cerealia. La civiltà dei cereali nei secoli: storia e storie. (/isis/citation/CBB512731896/) unapi

Book Helen Anne Curry (2022)
Endangered Maize: Industrial Agriculture and the Crisis of Extinction. (/isis/citation/CBB812650669/) unapi