Book Lisa Haushofer (2022)
Wonder Foods: The Science and Commerce of Nutrition. (/isis/citation/CBB755765560/) unapi

Book Henry Notaker (2022)
A History of Cookbooks: From Kitchen to Page over Seven Centuries. (/isis/citation/CBB887907886/) unapi

Chapter Saverio Russo (2022)
Produzione e fabbisogno di cereali nella seconda metà del '700 in Puglia. In: Cerealia. La civiltà dei cereali nei secoli: storia e storie (pp. 34-37). (/isis/citation/CBB931953354/) unapi

Thesis Iris Yellum (2022)
Revaluing Viability: Science and Legumes in Indian Agriculture. (/isis/citation/CBB551912944/) unapi

Book Veronica Aniceti (2022)
Animals and their roles in the medieval society of Sicily from Byzantines to Arabs and from Arabs to Norman/Aragoneses (7th-14th c. AD). (/isis/citation/CBB472021795/) unapi

Chapter Lidia L. Zanetti Domingues (2022)
Carestia, maltempo e alleanze politiche: Siena e Manfredi di Sicilia fra 1257 e 1260. In: Il fuoco e l’acqua. Prevenzione e gestione dei disastri ambientali fra Medioevo e Età Moderna (pp. 95-108). (/isis/citation/CBB474237841/) unapi

Article Alessandro Porro; Deborah Sabrina Iannotti; Francesco Auxilia; et al. (2022)
Kashrut in hospital (1817-1919). Medicina Historica (pp. 1-9). (/isis/citation/CBB381865338/) unapi

Book Mary C. Neuburger (2022)
Ingredients of Change: The History and Culture of Food in Modern Bulgaria. (/isis/citation/CBB858226528/) unapi

Chapter Roberto Lorenzetti (2022)
Il mago del grano. La rivoluzione verde di Nazareno Strampelli. In: Cerealia. La civiltà dei cereali nei secoli: storia e storie (pp. 20-33). (/isis/citation/CBB659485275/) unapi

Chapter Alberto Luongo (2022)
Comune, Popolo e crisi alimentari a Perugia (1257-1260). In: Il fuoco e l’acqua. Prevenzione e gestione dei disastri ambientali fra Medioevo e Età Moderna (pp. 63-77). (/isis/citation/CBB350762362/) unapi

Book Danilo Gasparini (2022)
Cerealia. La civiltà dei cereali nei secoli: storia e storie. (/isis/citation/CBB512731896/) unapi

Book Helen Anne Curry (2022)
Endangered Maize: Industrial Agriculture and the Crisis of Extinction. (/isis/citation/CBB812650669/) unapi

Chapter Daniele Bortoluzzi (2022)
Bologna e gli Ordinamenta Bladi. In: Il fuoco e l’acqua. Prevenzione e gestione dei disastri ambientali fra Medioevo e Età Moderna (pp. 81-91). (/isis/citation/CBB479465305/) unapi

Article Hugh Lacey (2021)
The methodological strategies of agroecological research and the values with which they are linked. Studies in History and Philosophy of Science (pp. 292-302). (/isis/citation/CBB212751179/) unapi

Book Lawrence Trevelyan Weaver (2021)
White Blood: A History of Human Milk. (/isis/citation/CBB440792593/) unapi

Book Zofia Rzeźnicka; Maciej Kokoszko (2021)
Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1st–7th Centuries AD). (/isis/citation/CBB843150469/) unapi

Book Angela N. H. Creager; Gaudillière, Jean-Paul (2021)
Risk on the table : Food production, health, and the environment. (/isis/citation/CBB695571477/) unapi

Chapter RICHARD COULTON (2021)
Knowing and Growing Tea: China, Britain, and the Formation of a Modern Global Commodity. In: Oriental Networks: Culture, Commerce, and Communication in the Long Eighteenth Century (pp. 34-62). (/isis/citation/CBB737358020/) unapi

Article Andrea Borghini; Nicola Piras; Beatrice Serini (2020)
A gradient framework for wild foods. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 101293). (/isis/citation/CBB428341573/) unapi

Book Chris Thorogood; Simon Hiscock (2020)
The Botany of Gin. (/isis/citation/CBB676052092/) unapi