Article Gutteling, Jan; Hanssen, Lucien; Veer, Neil van der; et al. (2006)
Trust in Governance and the Acceptance of Genetically Modified Food in the Netherlands. Public Understanding of Science (p. 103). (/isis/citation/CBB000670783/) unapi

Article Macoubrie, Jane (2006)
Nanotechnology: Public Concerns, Reasoning and Trust in Government. Public Understanding of Science (p. 221). (/isis/citation/CBB000830300/) unapi

Article Mwale, Pascal Newbourne (2006)
Societal Deliberation on Genetically Modified Maize in Southern Africa: The Debateness and Publicness of the Modified Maize Food Aid in 2002. Public Understanding of Science (p. 89). (/isis/citation/CBB000670782/) unapi

Book Oury, Jean-Paul (2006)
La querelle des OGM. (/isis/citation/CBB000772829/) unapi

Article Cook, Guy; Robbins, Peter T.; Pieri, Elisa (2006)
“Words of Mass Destruction”: British Newspaper Coverage of the Genetically Modified Food Debate, Expert and Non-Expert Reactions. Public Understanding of Science (p. 5). (/isis/citation/CBB000670778/) unapi

Article Gaudillière, Jean-Paul (2006)
Globalization and Regulation in the Biotech World: The Transatlantic Debates over Cancer Genes and Genetically Modified Crops. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (p. 251). (/isis/citation/CBB000670754/) unapi

Thesis Heller, Chaia L. (2005)
From Scientific Risk to Paysan Savoir-Faire: Divergent Rationalities of Science and Society in the French Debate over GM Crops. (/isis/citation/CBB001561883/) unapi

Book Lacey, Hugh (2005)
Values and Objectivity in Science: The Current Controversy about Transgenic Crops. (/isis/citation/CBB000601025/) unapi

Thesis Vilceanu, M. Olguta (2004)
Framing Science: Media Coverage of Genetically Modified Foods in United States and France, 1998--2002. (/isis/citation/CBB001562062/) unapi

Article Parales-Quenza, Carlos José (2004)
Preferences Need No Inferences, Once Again: Germinal Elements in the Public Perceptions of Genetically Modified Foods in Colombia. Public Understanding of Science (p. 131). (/isis/citation/CBB000550299/) unapi

Book DeGregori, Thomas R. (2004)
Origins of the Organic Agriculture Debate. (/isis/citation/CBB000641562/) unapi

Article Triunfol, Marcia L.; Hines, Pamela J. (2004)
Dynamics of List-Server Discussion on Genetically Modified Foods. Public Understanding of Science (p. 155). (/isis/citation/CBB000550300/) unapi

Article Harper, Krista (2004)
The Genius of a Nation Versus the Gene-Tech of a Nation: Science, Identity, and Genetically Modified Food in Hungary. Science as Culture (p. 471). (/isis/citation/CBB000640430/) unapi

Essay Review Agar, Nick (2003)
GM Food, Risk, and Taste. Biology and Philosophy. (/isis/citation/CBB000340593/) unapi

Book Nestle, Marion (2003)
Safe Food: Bacteria, Biotechnology, and Bioterrorism. (/isis/citation/CBB000830948/) unapi

Article Klintman, Mikael (2002)
The Genetically Modified (GM) Food Labelling Controversy: Ideological and Epistemic Crossovers. Social Studies of Science (p. 71). (/isis/citation/CBB000202861/) unapi

Book Winston, Mark L. (2002)
Travels in the Genetically Modified Zone. (/isis/citation/CBB000201591/) unapi

Article Levidow, Les (2002)
Ignorance-Based Risk Assessment? Scientific Controversy over GM Food Safety. Science as Culture (p. 61). (/isis/citation/CBB000200029/) unapi

Article Pusztai, Arpad (2002)
GM Food Safety: Scientific and Institutional Issues. Science as Culture (p. 69). (/isis/citation/CBB000200030/) unapi

Article Heller, Chaia (2002)
From Scientific Risk to Paysan Savoir-Faire: Peasant Expertise in the French and Global Debate over GM Crops. Science as Culture (p. 5). (/isis/citation/CBB000200027/) unapi