Concept ID: CBA000113760

Genetically modified foods (GMO)

Show 63 citations related to Genetically modified foods (GMO)
Show 63 citations related to Genetically modified foods (GMO) as a subject or category


Description Term used during the period 2002-present

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Review Marlene Gómez Becerra (2022)
Review of "Seeds of power: Environmental injustice and genetically modified soybeans in Argentina". Tapuya: Latin American Science, Technology and Society. (/isis/citation/CBB567797128/) unapi

Article Helen Anne Curry (2022)
Hybrid Seeds in History and Historiography. Isis: International Review Devoted to the History of Science and Its Cultural Influences (pp. 610-617). (/isis/citation/CBB907533787/) unapi

Book Bartow J. Elmore (2021)
Seed Money: Monsanto's Past and Our Food Future. (/isis/citation/CBB102008697/) unapi

Article Fredrik Andersen; Elena Rocca (2020)
Underdetermination and evidence-based policy. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 101335). (/isis/citation/CBB237961815/) unapi

Article Emma Frow (2020)
From “Experiments of Concern” to “Groups of Concern”: Constructing and Containing Citizens in Synthetic Biology. Science, Technology, and Human Values (pp. 1038-1064). (/isis/citation/CBB401018956/) unapi

Book Amalia Leguizamón (2020)
Seeds of power: Environmental injustice and genetically modified soybeans in Argentina. (/isis/citation/CBB173880529/) unapi

Thesis Rebecca Egli (2018)
The World of Our Dreams: Agricultural Explorers and the Promise of American Science, 1890-1945. (/isis/citation/CBB155557259/) unapi

Book Philip Lieberman (2017)
The Theory That Changed Everything: "On the Origin of Species" as a Work in Progress. (/isis/citation/CBB642342923/) unapi

Article Daniel J. Hicks (2017)
Genetically Modified Crops, Inclusion, and Democracy. Perspectives on Science (pp. 488-520). (/isis/citation/CBB212227086/) unapi

Book Helen Anne Curry (2016)
Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America. (/isis/citation/CBB311922388/) unapi

Book Renata Motta (2016)
Social mobilization, global capitalism and struggles over food: A comparative study of social movements. (/isis/citation/CBB992894360/) unapi

Book David Harker (2015)
Creating Scientific Controversies: Uncertainty and Bias in Science and Society. (/isis/citation/CBB156153688/) unapi

Article Mei-Fang Fan (2015)
Evaluating the 2008 Consensus Conference on Genetically Modified Foods in Taiwan. Public Understanding of Science (pp. 533-546). (/isis/citation/CBB798880384/) unapi

Article Daniel J. Hicks (2015)
Epistemological depth in a GM crops controversy. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (pp. 1-12). (/isis/citation/CBB463708947/) unapi

Article Biddle, Justin B. (2014)
Can Patents Prohibit Research? On the Social Epistemology of Patenting and Licensing in Science. Studies in History and Philosophy of Science (p. 14). (/isis/citation/CBB001320767/) unapi

Article Sablani, Shyam S. (2014)
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS---1936 to Present. Journal of Food Science. (/isis/citation/CBB001320874/) unapi

Article Kim, Jongyoung (2014)
The Networked Public, Multitentacled Participation, and Collaborative Expertise: US Beef and the Korean Candlelight Protest. East Asian Science, Technology and Society: An International Journal (pp. 229-252). (/isis/citation/CBB001450068/) unapi

Book Smith-Howard, Kendra (2014)
Pure and Modern Milk: An Environmental History since 1900. (/isis/citation/CBB001452074/) unapi

Article Jauho, Mikko; Niva, Mari (2013)
Lay Understandings of Functional Foods as Hybrids of Food and Medicine. Food, Culture and Society (p. 43). (/isis/citation/CBB001320900/) unapi

Chapter Jas, Nathalie (2013)
Adapting to “Reality”: The Emergence of an International Expertise on Food Additives and Contaminants in the 1950s and Early 1960s. In: Toxicants, Health, and Regulation since 1945 (pp. 47-70). (/isis/citation/CBB001553122/) unapi

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