Show
69 citations
related to Genetically modified foods (GMO)
Show
69 citations
related to Genetically modified foods (GMO) as a subject or category
Description Term used during the period 2002-present
Book
Aaron Eddens
(2024)
Seeding Empire: American Philanthrocapital and the Roots of the Green Revolution in Africa.
(/isis/citation/CBB943664995/)
Review
Marlene Gómez Becerra
(2022)
Review of "Seeds of power: Environmental injustice and genetically modified soybeans in Argentina".
Tapuya: Latin American Science, Technology and Society.
(/isis/citation/CBB567797128/)
Article
Helen Anne Curry
(2022)
Hybrid Seeds in History and Historiography.
Isis: International Review Devoted to the History of Science and Its Cultural Influences
(pp. 610-617).
(/isis/citation/CBB907533787/)
Article
Per Sandin; Munthe, Christian; Karin Edvardsson Björnberg
(2022)
Technology Neutrality in European Regulation of GMOs.
Ethics, Place and Environment
(pp. 52-68).
(/isis/citation/CBB731809727/)
Book
Aniket Aga
(2021)
Genetically Modified Democracy: Transgenic Crops in Contemporary India.
(/isis/citation/CBB000359488/)
Book
Bartow J. Elmore
(2021)
Seed Money: Monsanto's Past and Our Food Future.
(/isis/citation/CBB102008697/)
Article
Fredrik Andersen; Elena Rocca
(2020)
Underdetermination and evidence-based policy.
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
(p. 101335).
(/isis/citation/CBB237961815/)
Article
Emma Frow
(2020)
From “Experiments of Concern” to “Groups of Concern”: Constructing and Containing Citizens in Synthetic Biology.
Science, Technology, and Human Values
(pp. 1038-1064).
(/isis/citation/CBB401018956/)
Book
Amalia Leguizamón
(2020)
Seeds of power: Environmental injustice and genetically modified soybeans in Argentina.
(/isis/citation/CBB173880529/)
Essay Review
Joseph Satish Vedanayagam
(2019)
Beyond the Conflict Thesis: Studying Science and Religion as Public Policy.
Historical Studies in the Natural Sciences.
(/isis/citation/CBB219646703/)
Thesis
Rebecca Egli
(2018)
The World of Our Dreams: Agricultural Explorers and the Promise of American Science, 1890-1945.
(/isis/citation/CBB155557259/)
Book
Philip Lieberman
(2017)
The Theory That Changed Everything: "On the Origin of Species" as a Work in Progress.
(/isis/citation/CBB642342923/)
Article
Daniel J. Hicks
(2017)
Genetically Modified Crops, Inclusion, and Democracy.
Perspectives on Science
(pp. 488-520).
(/isis/citation/CBB212227086/)
Book
Helen Anne Curry
(2016)
Evolution Made to Order: Plant Breeding and Technological Innovation in Twentieth-Century America.
(/isis/citation/CBB311922388/)
Book
Renata Motta
(2016)
Social mobilization, global capitalism and struggles over food: A comparative study of social movements.
(/isis/citation/CBB992894360/)
Book
David Harker
(2015)
Creating Scientific Controversies: Uncertainty and Bias in Science and Society.
(/isis/citation/CBB156153688/)
Article
Mei-Fang Fan
(2015)
Evaluating the 2008 Consensus Conference on Genetically Modified Foods in Taiwan.
Public Understanding of Science
(pp. 533-546).
(/isis/citation/CBB798880384/)
Article
Daniel J. Hicks
(2015)
Epistemological depth in a GM crops controversy.
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
(pp. 1-12).
(/isis/citation/CBB463708947/)
Article
Biddle, Justin B.
(2014)
Can Patents Prohibit Research? On the Social Epistemology of Patenting and Licensing in Science.
Studies in History and Philosophy of Science
(p. 14).
(/isis/citation/CBB001320767/)
Article
Sablani, Shyam S.
(2014)
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS---1936 to Present.
Journal of Food Science.
(/isis/citation/CBB001320874/)
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