Chapter Zeide, Anna (2022)
Soy and Meat: A Postwar North American History. In: The age of the soybean : An environmental history of soy during the Great Acceleration. (/isis/citation/CBB437135820/) unapi

Book Benjamin R. Cohen; Michael S. Kideckel; Anna Zeide (2021)
Acquired Tastes: Stories about the Origins of Modern Food. (/isis/citation/CBB228504051/) unapi

Review Anna Zeide (October 2020)
Review of "Visualizing Taste: How business changed the look of what you eat". Environmental History. (/isis/citation/CBB197532528/) unapi

Review Anna Zeide (October 2018)
Review of "Garden Variety: The American Tomato from Corporate to Heirloom". Environmental History. (/isis/citation/CBB270581047/) unapi

Book Anna Zeide (2018)
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry. (/isis/citation/CBB456739952/) unapi

Review Anna Zeide (October 2017)
Review of "Farming". Environmental History. (/isis/citation/CBB925504807/) unapi

Review Anna Zeide (2017)
Review of "Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century". Journal of the History of Medicine and Allied Sciences. (/isis/citation/CBB184354133/) unapi