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Author ID: CBA000095699

Smith, David F.

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Review David F. Smith (2021)
Review of "Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950". British Journal for the History of Science. (/isis/citation/CBB926620797/)

Book Elizabeth Neswald; David F. Smith; Ulrike Thoms (2017)
Setting Nutritional Standards: Theory, Policies, Practices. (/isis/citation/CBB604486246/)

Article Smith, David F.; Bufton, Mark W. (2004)
A Case of Parturiunt Montes, Nascetur Ridiculus Mus? The BMA Nutrition Committee 1947--1950 and the Political Disengagement of Nutrition Science. Journal of the History of Medicine and Allied Sciences (p. 240). (/isis/citation/CBB000774439/)

Review Smith, David F. (2003)
Review of "Fine Wines & Fish Oil: The Life of Hugh MacDonald Sinclair". British Journal for the History of Science. (/isis/citation/CBB000330727/)

Book Smith, David F.; Phillips, Jim (2000)
Food, Science, Policy and Regulation in the Twentieth Century: International and International Perspectives. (/isis/citation/CBB000700181/)

Book Smith, David F. (1997)
Nutrition in Britain: Science, scientists, and politics in the 20th century. (/isis/citation/CBB000075242/)

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