Article Schleifer, David (February 2013)
Categories count: Trans fat labeling as a technique of corporate governance. Social Studies of Science (pp. 54-77). (/isis/citation/CBB214363773/) unapi

Article Schleifer, David (2012)
The Perfect Solution: How Trans Fats Became the Healthy Replacement for Saturated Fats. Technology and Culture (p. 94). (/isis/citation/CBB001230797/) unapi

Article Schleifer, David (2011)
We Spent a Million Bucks and Then We Had to Do Something: The Unexpected Implications of Industry Involvement in Trans Fat Research. Bulletin of Science, Technology & Society (p. 460). (/isis/citation/CBB001210186/) unapi

Review Schleifer, David (2011)
Review of "Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda". Technology and Culture. (/isis/citation/CBB001230788/) unapi

Thesis Schleifer, David (2010)
Reforming Food: How Trans Fats Entered and Exited the American Food System. (/isis/citation/CBB001561046/) unapi