Show
13 citations
related to Rees, Jonathan
Show
13 citations
related to Rees, Jonathan as an author
Book
Jonathan H. Rees
(2022)
The Fulton Fish Market: A History.
(/isis/citation/CBB652330806/)
Review
Jonathan Rees
(2022)
Review of "A Rainbow Palate: How chemical dyes changed the West's relationship with food".
Ambix: Journal of the Society for the History of Alchemy and Chemistry.
(/isis/citation/CBB128368233/)
Review
Jonathan Rees
(July 2022)
Review of "Risk on the table : Food production, health, and the environment".
Technology and Culture.
(/isis/citation/CBB002951038/)
Book
Jonathan Rees
(2021)
The Chemistry of Fear: Harvey Wiley's Fight for Pure Food.
(/isis/citation/CBB405090057/)
Review
Jonathan Rees
(2021)
Review of "Pure Adulteration: Cheating on Nature in the Age of Manufactured Food".
Agricultural History.
(/isis/citation/CBB166839031/)
Book
Jonathan Rees
(2020)
Food Adulteration and Food Fraud.
(/isis/citation/CBB367025971/)
Review
Rees, Jonathan
(October 2019)
Review of "Refrigerator: The story of cool in the kitchen".
Technology and Culture.
(/isis/citation/CBB182330237/)
Review
Jonathan Rees
(October 2018)
Review of "Cornering the Market: Independent Grocers and Innovation in American Small Business".
Technology and Culture.
(/isis/citation/CBB277655427/)
Book
Rees, Jonathan
(2018)
Before the Refrigerator: How We Used to Get Ice.
(/isis/citation/CBB895779982/)
Chapter
Rees, Jonathan
(2014)
The Invention of Refrigerated Transport and the Development of the International Dressed Meat Trade.
In: History of Artificial Cold: Scientific, Technological and Cultural Issues
(pp. 251-265).
(/isis/citation/CBB001500415/)
Book
Rees, Jonathan
(2013)
Industrialization and the Transformation of American Life: A Brief Introduction.
(/isis/citation/CBB001421332/)
Book
Rees, Jonathan
(2013)
Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America.
(/isis/citation/CBB001213168/)
Article
Rees, Jonathan
(2005)
“I Did Not Know...Any Danger Was Attached”: Safety Consciousness in the Early American Ice and Refrigeration Industries.
Technology and Culture
(p. 541).
(/isis/citation/CBB000830413/)
Be the first to comment!