Article French, Michael; Phillips, Jim (2004)
Protéger les consommateurs ou soutenir les producteurs? La politique alimentaire menée par le Royaume-Uni de 1945 à 1955. Revue d'Histoire Moderne et Contemporaine (pp. 157-182). (/isis/citation/CBB000670598/) unapi

Article French, Michael; Phillips, Jim (2004)
Windows and Barriers in Policy-Making: Food Poisoning in Britain, 1945--56. Social History of Medicine (p. 269). (/isis/citation/CBB000770521/) unapi

Book Smith, David F.; Phillips, Jim (2000)
Food, Science, Policy and Regulation in the Twentieth Century: International and International Perspectives. (/isis/citation/CBB000700181/) unapi

Book French, Michael; Phillips, Jim (2000)
Cheated Not Poisoned? Food Regulation in the United Kingdom, 1875-1938. (/isis/citation/CBB000101232/) unapi

Article Phillips, Jim; French, Michael (1998)
The Pure Beer Campaign and arsenic poisoning, 1896-1903. Rural History (pp. 195-209). (/isis/citation/CBB000082798/) unapi

Article Phillips, Jim; French, Michael (1998)
Adulteration and food law, 1899-1939. Twentieth-Century British History (pp. 350-369). (/isis/citation/CBB000083700/) unapi