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Author ID: CBA000054627

Knapp, Vincent J.

Show 3 citations related to Knapp, Vincent J.
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Related Citations

Article Knapp, Vincent J. (1997)
The democratization of meat and protein in late 18th- and 19th-century Europe. Historian: Journal of History (pp. 541-551). (/isis/citation/CBB000073674/)

Book Knapp, Vincent J. (1989)
Disease and its impact on modern European history. (/isis/citation/CBB000042212/)

Article Knapp, Vincent J. (1988)
Major dietary changes in 19th-century Europe. Perspectives in Biology and Medicine (pp. 188-193). (/isis/citation/CBB000061002/)

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