Author ID: CBA000027820

Durand, Caroline

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Article Caroline Durand (2016)
Patates, pain, et lard salé valaient-ils mieux que céréales, bacon et boeuf haché? La diète quotidienne et la santé au Québec, 1861–1941. Canadian Bulletin of Medical History/Bulletin Canadienne d'Histoire de la Medecine (pp. 275-296). (/isis/citation/CBB133892591/) unapi

Article Dagenais, Michèle; Durand, Caroline (2006)
Cleaning, Draining, and Sanitizing the City: Conceptions and Uses of Water in the Montreal Region. Canadian Historical Review (p. 621). (/isis/citation/CBB001030869/) unapi

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