Show
6 citations
related to Curtis, Robert I.
Show
6 citations
related to Curtis, Robert I. as an author
Chapter
Robert I. Curtis
(2016)
Food Storage Technology.
In: A Companion to Science, Technology, and Medicine in Ancient Greece and Rome
(pp. 587-604).
(/isis/citation/CBB661353587/)
Book
Oleson, John Peter
(2008)
Oxford Handbook of Engineering and Technology in the Classical World.
(/isis/citation/CBB000830496/)
Review
Curtis, Robert I.
(2008)
Review of "A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter".
Isis: International Review Devoted to the History of Science and Its Cultural Influences.
(/isis/citation/CBB000775067/)
Book
Curtis, Robert I.
(2001)
Ancient Food Technology.
(/isis/citation/CBB000101922/)
Book
Curtis, Robert I.
(1991)
Garum and salsamenta: Production and commerce in materia medica.
(/isis/citation/CBB000066768/)
Article
Curtis, Robert I.
(1984)
Salted fish products in ancient medicine.
Journal of the History of Medicine and Allied Sciences
(pp. 430-445).
(/isis/citation/CBB000010080/)
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